Best Vegan Gnocchi Pasta in 2025

Gluten-Free: Banza Pasta is 100% Gluten-Free Certified.

Nutrient-Dense: Each serving of Banza Pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.

Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

MAKE DELICIOUS PASTA MEALS: The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

𝐀𝐖𝐀𝐑𝐃-𝐖𝐈𝐍𝐍𝐈𝐍𝐆 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 𝐏𝐀𝐒𝐓𝐀 – Our pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free.

𝐂𝐎𝐎𝐊𝐒 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍 𝐉𝐔𝐒𝐓 3 𝐌𝐈𝐍𝐔𝐓𝐄𝐒 – So quick and easy to make, this gluten-free pasta cooks to a delicious al dente perfection in just 3 minutes. Add your favorite sauce and enjoy!

𝐅𝐑𝐄𝐒𝐇 𝐕𝐄𝐆𝐀𝐍 𝐂𝐇𝐄𝐄𝐒𝐄 𝐓𝐎𝐑𝐓𝐄𝐋𝐋𝐈𝐍𝐈 – Our fresh pasta is refrigerated and can be frozen to keep up to 12 months. When cooking from frozen, no need to thaw, just put directly into boiling water.

Gluten Free Potato Gnocchi

Made in Italy to a traditional recipe

Comes in two practical stay-fresh tubs

Barilla Chickpea Rotini Pasta, Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein, 8.8 Ounce (Pack of 10)

GRAIN-FREE PASTA: Made from just one simple ingredient and water, this pasta is suitable for those on the gluten-free diet, paleo diet and AIP diet.

CERTIFIED GLUTEN-FREE AND FREE FROM THE TOP 8 ALLERGENS: This pasta is made in a dedicated gluten-free facility and also free of milk, eggs, peanuts, tree nuts, shellfish, fish, soy, wheat, nuts, legumes, gums and starches.

JOVIAL PASTA EXPERIENCE: Cooks firm and has an enjoyable flavor that tastes great with all types of sauces.

HEALTHIER ALTERNATIVE ZENB Gluten-Free & Non-GMO Pasta has the same great taste and texture as traditional pasta with added plant-powered nutrition in every serving!

MADE FROM 100% YELLOW PEAS using as much of the entire pea as possible — from skin to core. This plant based pasta allows you to enjoy nutrients from more parts of the legume, including those that are often overlooked but still provide added fiber & protein.

PROTEIN POWERED PASTA our pasta brings more to the table than traditional pasta! With 17g of protein and 11g of fiber in each 3oz serving. Plus no artificial flavors, colors, or preservatives!

Fast and easy dish, cooks in 3 minutes.

Product of Italy

Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.

DELICIOUS- Get that authentic Italian dinner taste from the comfort of your own home. This flavorful cauliflower and potato gnocchi will have your loved ones and guests asking for more.

EASY TO PREPARE- Got home late and need to whip up something fast? Just boil in slightly salted water for 2-3minutes and voila! A quick and easy yet totally delicious meal that is ready in minutes. You can even boil it in your soup.

PERFECT FOR MEAL PREP- Three servings per container so you can make a variety of flavorful dishes throughout the week— from rich and chunky tomato sauce, to creamy white mushroom, basil pesto, and more!

Intense Nutty Flavor – With 13 grams of plant-based protein and 4 grams of fiber per serving, Fisher Black Walnuts are great for cooking and baking

Fisher Fresh – Our black walnuts are packaged fresh in our frustration free bags with an easy open tear notch

United States Grown Black Walnuts – Grown in Midwest from Kansas to Ohio, our black walnuts are unsalted, no preservatives, naturally gluten free, Non-GMO Project verified, American Heart Association certified, vegan, and keto nuts

Potato Dumplings: Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten free dish. These potato dumplings provide a convenient way to make easy, mouth watering meals

Versatile Pasta: Keep dinner simple and pair our gnocchi with pasta sauce, add them to your favorite Italian recipe, or stir fry them; They can be pan fried, boiled, or baked to create culinary masterpieces

Pasta in Minutes: Ready in 2 minutes, our gnocchi is a prime pantry staple that is part of any quick, weeknight dinner; cook them in boiling water like pasta or in sauce for a one pan dinner option

DeLallo Gluten-Free Potato & Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98% potato for the beloved taste and airy texture of traditional gnocchi

Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table

Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier ragù and cheese sauces

Pack of six 16-ounce packages of heart healthy, whole-grain sweet potato dumplings (96 total ounces)

Made from 70% mashed sweet potatoes

Zero grams of trans fat per serving; 6 grams of protein and 13% RDA of iron

GMO Free, No Added Sugar

Basil Italian potato gnocchi

Made in Italy

70% Potato, 30% Pasta, Imported from Italy

Produced in a gluten-free dedicated facility.

Superior taste and texture

Like traditional pasta, that always cooks up al dente.

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor

Italian delicacy made with potato.

Serve these versatile potato dumplings with various sauces as an appetizer; side or main dish

Traditional unchanged recipe.