Best Vegetarian Gnocchi Pasta in 2026

Gluten-Free: Banza Pasta is 100% Gluten-Free Certified.

Nutrient-Dense: Each serving of Banza Pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.

Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

Gluten Free Potato Gnocchi

Made in Italy to a traditional recipe

Comes in two practical stay-fresh tubs

QUICK & SIMPLE MEAL: Easy-to-enjoy with no stressful prep, each bowl brings you a hearty meal anytime of the day.

GRAB & GO: Packaged in a microwave-safe container, our noodles are ready to eat in just 2 minutes. Perfect for students, busy professionals, campers, and anyone who needs a quick meal!

TASTY & GOURMET: With the additional toppings of bok choy, cabbage, sesame seeds, and roasted peanuts, our noodles are filled with nutrients. Our ingredients have 0g saturated fat and 0mg cholesterol per serving.

Made with Real Ingredients: As a modern update to regular pasta and an Italian staple, our gnocchi is made with real ingredients to give you great food in minutes; non GMO and low sodium pasta

Instructions: Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce

Long shelf life, great for storage, prepping, or to keep in your pantry for those times in need.

Vegetarian

Certified Gluten Free

Non-GMO Project Verified

PASTA MADE ENTIRELY FROM RED LENTILS: Barilla Red Lentil Pasta is made with just one simple ingredient, red lentil flour, and is packed with plant based protein and dietary fiber; Pair with tomato based pasta sauces, a pesto sauce or other pasta sauces

RED LENTIL ROTINI & PENNE PASTA: This red lentil pasta variety pack contains two, 8.8-ounce boxes of Barilla Red Lentil Rotini pasta and two, 8.8-ounce boxes of Barilla Red Lentil Penne pasta

PACKED WITH PLANT BASED PROTEIN: With 23 grams of protein per 3.5-ounce serving and a smooth, al dente texture, red lentil pasta is a good source of plant based protein, per serving, and has a delicious red lentil flavor you and your family will love

Fast and easy dish, cooks in 3 minutes.

Product of Italy

Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.

DELICIOUS- Get that authentic Italian dinner taste from the comfort of your own home. This flavorful cauliflower and potato gnocchi will have your loved ones and guests asking for more.

EASY TO PREPARE- Got home late and need to whip up something fast? Just boil in slightly salted water for 2-3minutes and voila! A quick and easy yet totally delicious meal that is ready in minutes. You can even boil it in your soup.

PERFECT FOR MEAL PREP- Three servings per container so you can make a variety of flavorful dishes throughout the week— from rich and chunky tomato sauce, to creamy white mushroom, basil pesto, and more!

Potato Dumplings: Made with rice flour instead of wheat, this rich in taste gnocchi can be subbed in for a gluten free dish. These potato dumplings provide a convenient way to make easy, mouth watering meals

Versatile Pasta: Keep dinner simple and pair our gnocchi with pasta sauce, add them to your favorite Italian recipe, or stir fry them; They can be pan fried, boiled, or baked to create culinary masterpieces

Pasta in Minutes: Ready in 2 minutes, our gnocchi is a prime pantry staple that is part of any quick, weeknight dinner; cook them in boiling water like pasta or in sauce for a one pan dinner option

Delicious Potato Gnocchi from Italy

Cooks in 2-3 minutes!

Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce

Pack of six 16-ounce packages of heart healthy, whole-grain sweet potato dumplings (96 total ounces)

Made from 70% mashed sweet potatoes

Zero grams of trans fat per serving; 6 grams of protein and 13% RDA of iron

GMO Free, No Added Sugar

Basil Italian potato gnocchi

Made in Italy

70% Potato, 30% Pasta, Imported from Italy

EASY TO PREPARE - Delicious, traditional potato dumplings. Have dinner ready in five minutes! It's a breeze to prepare these potato gnocchi for a quick dinner that is satisfying and healthy. One pack is three servings.

HIGH-QUALITY INGREDIENTS - GMO free. Made with 80 percent potato, which is higher than most shelf-stable gnocchi. The result is a gnocchi with a great texture that doesn’t fall apart in boiling water. All natural ingredients and no preservatives, so you can feel confident preparing these Italian potato dumplings for your family. Easy to cook with a variety of pasta sauce or pesto, this authentic Italian product is a healthy and quick meal.

NO TRANS OR SATURATED FAT: Eating a healthy meal doesn't have to take time out of your busy schedule. When you don't have time to make an elaborate dinner, just pair this delicious gnocchi with a nice sauce and some healthy veg and get a heart healthy and satisfying meal free of trans and saturated fats.

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor

Italian delicacy made with potato.

Serve these versatile potato dumplings with various sauces as an appetizer; side or main dish

Traditional unchanged recipe.

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite

Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú

Light, pillowy texture and rich potato flavor