Best Al Dente Tortellini Noodles in 2026

BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture

PROTEIN (PLUS) SPAGHETTI: Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'

PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA PROTEIN is a good source of protein and a good source of fiber

SPAGHETTI PASTA: Give Barilla Spaghetti a twirl No doubt it's the most fun pasta to eat and its delicious texture will please the whole family; Stock up with this pack of 8, 16-ounce boxes of spaghetti

BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce

DITALINI PASTA: Ditalini means "little thimbles" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes

CAMPANELLE PASTA: With a delicate but sturdy shape, campanelle pasta, which means "bellflowers" in Italian, has fluted, petal-like edges and a hollow center to capture sauce

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair campanelle pasta with hearty dairy-based pasta sauces, chunky vegetable pasta sauces with beans, lentils, chickpeas or pumpkin, as well as meat, fish or robust tomato-based pasta sauces

Gluten-Free: Banza Pasta is 100% Gluten-Free Certified.

Nutrient-Dense: Each serving of Banza Pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.

Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.

WHOLE GRAIN PASTA - Cooks just like regular wheat pasta, so you'll never feel like you're missing out. Tastes great with all types of sauces! Named "Best Gluten Free Pasta" by America's Test Kitchen

SIMPLE INGREDIENTS - True to Jovial fashion, our Brown Rice pasta has no additives and is made using only two ingredients: organic brown rice and water. Enjoy 57g of whole grains per 2 Oz serving

CERTIFIED GLUTEN FREE - Made in a dedicated gluten-free facility and is certified gluten-free at less than 10PPM. Eat freely, deliciously, and organically, and feel good without missing out!

One 20 oz family-size package of Buitoni Mixed Cheese Tortellini Pasta

Refrigerated pasta is ideal for ready to eat meals with a seven-minute cook time

Stuffed pasta with creamy ricotta, Parmesan and Romano cheeses for a flavorful filling

LARGE SHELLS PASTA: Barilla Large Shells pasta is a larger version of medium shells pasta with a shape that resembles a shellfish and inspired by the sea-side towns of Naples and Genoa

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair large shells pasta with vegetable, meat, or tomato based pasta sauces

FARFALLE PASTA & ROTINI PASTA: Variety pack of two unique and beloved Italian pasta shapes: BARILLA Farfalle and BARILLA Rotini

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair farfalle pasta and rotini pasta with a light tomato pasta sauce (with or without finely diced vegetables), a dairy-based pasta sauce, or an oil-based pasta sauce

Case of six 10-ounce bags (total of 60 ounces)

Low-carb, all-natural, hand-crafted roasted-garlic egg fettuccine; 18 net grams carb per serving

Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs

Barilla Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses: Emmentaler, Ricotta, and Grana Padano

Try serving Barilla Three Cheese Tortellini pasta in a simple soup broth or pair with a hearty pasta sauce

Cooks to perfection in 10-11 minutes

YUMMY ISRAELI ORZO: EXPLORE THE PASTA-BILITIES: Much like your favorite pastas, our rice-shaped pearl noodles add chewy, satisfying texture and goodness to all your recipes. Perfect for jazzing up soups, salads, casseroles, stuffed peppers, rice pilaf and more.

PASTA CAN’T BE HEALTHY? ORZO YOU THOUGHT: Our delicious whole wheat variety is free of sodium, saturated fat, trans fat and cholesterol. Nosh on your favorite Israeli, Italian and Mediterranean comfort foods while getting a natural serving of dietary fiber and protein.

DELICATE TASTE MEETS MOUTHWATERING TEXTURE: Like couscous, barley and quinoa, orzo is an ideal match for all kinds of dishes. Tiny pellets resemble the size and texture of rice, providing a nourishing yet neutral bite that pairs well with savory, spicy and zesty flavors.

le-veneziane-corn-pasta-ditalini

Le Veneziane gluten free pasta features a taste that rivals wheat pasta. Some can't even tell a difference! Choose from a variety of Le Veneziane Corn Pastas.

Le Veneziane gluten free pasta features a taste that rivals wheat pasta. Some can't even tell a difference! Choose from a variety of Le Veneziane Corn Pastas.

𝐀𝐖𝐀𝐑𝐃-𝐖𝐈𝐍𝐍𝐈𝐍𝐆 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 𝐏𝐀𝐒𝐓𝐀 – Our pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free.

𝐂𝐎𝐎𝐊𝐒 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍 𝐉𝐔𝐒𝐓 3 𝐌𝐈𝐍𝐔𝐓𝐄𝐒 – So quick and easy to make, this gluten-free pasta cooks to a delicious al dente perfection in just 3 minutes. Add your favorite sauce and enjoy!

𝐅𝐑𝐄𝐒𝐇 𝐕𝐄𝐆𝐀𝐍 𝐂𝐇𝐄𝐄𝐒𝐄 𝐓𝐎𝐑𝐓𝐄𝐋𝐋𝐈𝐍𝐈 – Our fresh pasta is refrigerated and can be frozen to keep up to 12 months. When cooking from frozen, no need to thaw, just put directly into boiling water.

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production

NATURAL INGREDIENTS - Bionaturae's Durum Semolina Pappardelle is made from the highest quality durum wheat semolina and uses only the finest ingredients

QUICK AND EASY TO COOK - Our Durum Semolina Pappardelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce

STARS PASTA: Made from 100% durum wheat, good for your health and full of protien, fiber, and vitamins.

CULTURALLY INCLUSIVE: Certified kosher, enriched with vitamins, iron and folic acid. Free of GMOs.

QUICK & EASY: Ready in 9 to 11 minutes, easily offer your family a fast and rich dish with the recipe of your choice.

Organic Pasta Made from Chickpeas: Our pasta is made with only three simple ingredients-chickpeas, red and yellow lentils, that's it. No rice, xanthan gum, tapioca or any other fillers or binders

Mealtime Made Easy: Chickpeas and lentils make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy

Pasta Lovers Rejoice: A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and lentil pasta tastes, looks and cooks like traditional pasta

Made with Real Ingredients: As a modern update to regular pasta and an Italian staple, our gnocchi is made with real ingredients to give you great food in minutes; non GMO and low sodium pasta

Instructions: Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Sauce

Long shelf life, great for storage, prepping, or to keep in your pantry for those times in need.

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

Barilla Red Lentil Penne Pasta, Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein, 8.8 Ounce (Pack of 10)

HEALTHIER ALTERNATIVE ZENB Gluten-Free & Non-GMO Pasta has the same great taste and texture as traditional pasta with added plant-powered nutrition in every serving!

MADE FROM 100% YELLOW PEAS using as much of the entire pea as possible — from skin to core. This plant based pasta allows you to enjoy nutrients from more parts of the legume, including those that are often overlooked but still provide added fiber & protein.

PROTEIN POWERED PASTA our pasta brings more to the table than traditional pasta! With 17g of protein and 11g of fiber in each 3oz serving. Plus no artificial flavors, colors, or preservatives!

Fast and easy dish, cooks in 3 minutes.

Product of Italy

Bartenura Gnocchi is Italys favorite delectable potato dumpling dish.

NO MORE COMPROMISE ON NON-WHEAT PASTA Each long, thin strand of ZENB Spaghetti delivers the classic pasta texture you expect, a subtle taste you'll enjoy + delicious flavor.

A BETTER-FOR-YOU-TWIST gluten-free spaghetti that delivers 17g of protein and 11g of fiber in each 3oz serving. Plus no artificial flavors, colors, or preservatives!

MADE FROM 100% YELLOW PEAS using as much of the entire pea as possible — from core to skin. This gluten free spaghetti allows you to enjoy nutrients from more parts of the legume, including those that are often discarded but still provide added fiber & protein.

Comes with ONE 8 oz. package of each pasta type.

Low carb, all natural

Non GMO and Kosher

Manufactured in Italy

The Pagani experience meets the quality and tradition of the Made in Italy in their new Tortellini and Ravioli exclusive range, specifically developed for the foreign markets

The package dimension of the product is 6"L x 5"W x 4"H

4 Envelopes, 250gr (8.8 oz) each, for a total of 2.2 pounds

Each envelope contains about 3 servings

Cooking time: 10 minutes

What’s included: 2 packages of organic gluten free tagliatelle pasta (each package 8.8 oz)

Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards)

High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value

Ships frozen, CANNOT be cancelled after being processed.

Italian Cuisine

Imported From Italy

Delightful Cheese Tortellini

Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina

We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy’s most beloved pasta shapes

While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply sauté with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano