Best Al Dente Tortellini Noodles in 2026

BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture

PROTEIN (PLUS) SPAGHETTI: Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'

PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA PROTEIN is a good source of protein and a good source of fiber

SPAGHETTI PASTA: Give Barilla Spaghetti a twirl No doubt it's the most fun pasta to eat and its delicious texture will please the whole family; Stock up with this pack of 8, 16-ounce boxes of spaghetti

BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce

FARFALLE PASTA & ROTINI PASTA: Variety pack of two unique and beloved Italian pasta shapes: BARILLA Farfalle and BARILLA Rotini

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair farfalle pasta and rotini pasta with a light tomato pasta sauce (with or without finely diced vegetables), a dairy-based pasta sauce, or an oil-based pasta sauce

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience

These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat

From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes

HEALTHIER ALTERNATIVE ZENB Gluten-Free & Non-GMO Pasta has the same great taste and texture as traditional pasta with added plant-powered nutrition in every serving!

MADE FROM 100% YELLOW PEAS using as much of the entire pea as possible — from skin to core. This plant based pasta allows you to enjoy nutrients from more parts of the legume, including those that are often overlooked but still provide added fiber & protein.

PROTEIN POWERED PASTA our pasta brings more to the table than traditional pasta! With 17g of protein and 11g of fiber in each 3oz serving. Plus no artificial flavors, colors, or preservatives!

NO MORE COMPROMISE ON NON-WHEAT PASTA Each long, thin strand of ZENB Spaghetti delivers the classic pasta texture you expect, a subtle taste you'll enjoy + delicious flavor.

A BETTER-FOR-YOU-TWIST gluten-free spaghetti that delivers 17g of protein and 11g of fiber in each 3oz serving. Plus no artificial flavors, colors, or preservatives!

MADE FROM 100% YELLOW PEAS using as much of the entire pea as possible — from core to skin. This gluten free spaghetti allows you to enjoy nutrients from more parts of the legume, including those that are often discarded but still provide added fiber & protein.

READY TO EAT IN JUST 3 MINUTES Pasta Agile is a quick-cooking, no drain, yellow pea pasta that allows you to make healthy, delicious recipes you can feel good about.

DESIGNED FOR A VARIETY OF DISHES ZENB Pasta Agile makes a simple meal memorable elevating soups, stews, or pasta salads, or serving as a key ingredient in stir-fry, skillets, or recipes that traditionally use rice or other small pasta shapes.

MADE FROM 100% YELLOW PEAS using as much of the entire pea as possible — from skin to core. This plant based pasta allows you to benefit from nutrients from parts of the legume that are often discarded but offer added fiber & protein.

PENNE PASTA, MEZZI RIGATONI PASTA & FUSILLI PASTA: Variety pack of three unique and beloved Italian pasta shapes; Includes a total of six(6) boxes, two (2) of each past cut Al Bronzo Penne Rigate, Mezzi Rigatoni and Fusilli

AL BRONZO PREMIUM PASTA: Created from a reserve batch durum wheat semolina to deliver supreme deliciousness and perfect "al dente" texture in every bite

EXPERTLY CRAFTED TO HOLD PASTA SAUCES: Al Bronzo pasta is expertly crafted for supreme deliciousness in every bite