Best Monograno Felicetti in 2026

Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today’s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery flavor, and when cooked releases a gentle fragrance of white flowers and pine nuts.

Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification.

Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.

Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.

Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.

Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.

Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.

Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.

Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.

Matt is a Single Modern Heritage grain durum wheat that Felicetti carefully sources and selects from farms. We have been working with our farmers for generations. Felicetti contract grows Matt wheat, stores it at the mill in dedicated silos and calls for grinding into semolina flour within 24 hours of production. We then marry the flour with our artisanal pasta making skills, our alpine water, and our clean mountain air.

Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks and never boils over.

THICK SPAGHETTI PASTA: Barilla Thick Spaghetti pasta shares the classic shape and full-bodied flavor of spaghetti, but is thicker, with a substantial mouth-feel and deliciously nutty flavor

BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair with extra virgin olive oil with fresh aromatic herbs and garlic, a fish-based sauce, or carbonara

PENNE PASTA: One of the most famous Italian pasta shapes and loved across Italy, penne, which means "pen" in Italian, gets its name from its shape

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair penne pasta with a chunkier meat or vegetable-based pasta sauce, a refined dairy-based pasta sauce, tomato sauce, or a spicy sauce

BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture

PROTEIN+ (PLUS) FARFALLE PASTA: Bowties or 'butterflies' in Italian are very versatile fun to eat

PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber

BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture

PROTEIN+ (PLUS) PENNE PASTA: Penne is a tube-shape with angled ends, inspired by the quill of an old-style ink pen

PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber

BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture

PROTEIN (PLUS) SPAGHETTI: Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'

PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA PROTEIN is a good source of protein and a good source of fiber

ANGEL HAIR PASTA: Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta; Stock up with this pack of 20, 16-ounce boxes of angel hair pasta

BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pairs well with light pasta sauces, like a simple tomato sauce, broth, consommé, or soup, or in a light dairy sauce like parsley crème

SPAGHETTI PASTA: Give Barilla Spaghetti a twirl No doubt it's the most fun pasta to eat and its delicious texture will please the whole family; Stock up with this pack of 8, 16-ounce boxes of spaghetti

BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce

THIN SPAGHETTI PASTA: Barilla Thin Spaghetti pasta is everything you love about spaghetti but in a thinner version; Slightly thicker than angel hair pasta, but still refined and delicate; Stock up with this pack of 20, 16-ounce boxes of thin spaghetti

BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time.

CREATE DELICIOUS PASTA MEALS: This thin pasta pairs well with light pasta sauces, like a simple tomato sauce, broth, consommé, or soup, or in a light dairy sauce like parsley crème

BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture

PROTEIN+ (PLUS) ANGEL HAIR PASTA: Delicate, thin pasta shape that adds a lightness to any pasta dish

PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber

Thinner version of traditional spaghetti highlights delicate, nutty flavor

Cooks in 6 minutes

51% whole wheat and an excellent source of fiber

Thinner version of traditional spaghetti highlights delicate, nutty flavor

Cooks in 8 minutes

PLUS fortifies with protein, iron and Omega-3s for extra nutrition

Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'

Cooks in 7 minutes

51% whole wheat and an excellent source of fiber

Rotini means 'twists' and are 2-inch lengths of thick screw-like pasta

Cooks in 7 minutes

Made from pureed spinach and zucchini so that each serving has 20% of your daily vegetables

SPAGHETTI RIGATI PASTA: Barilla Spaghetti Rigati, or “ridged spaghetti”, is an innovation created for pasta lovers across America, inspired by its globally adored cousin, spaghetti

BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce

Bucatini Pasta orginial from Italy.

Premium gourmet Bucatini italian pasta brand that is imported and made in Italy. Authentic taste.

Whether you're hosting a dinner party with friends or preparing a romantic date, Garofalo pasta is an appetizing entrée that is sure to satisfy guests.

RIGATONI PASTA: Bring home gourmet, artisanal pasta with this 12-ounce box of BARILLA Collezione Rigatoni pasta—the box contains 6 servings of pasta

COLLEZIONE RIGATONI: Try rigatoni pasta with a chunkier meat or vegetable-based pasta sauce, refined dairy-based sauces—like a mushroom cream sauce—a tomato sauce, or a spicy sauce. Also delicious in baked casserole dishes, known as “pasta al forno""

BARILLA COLLEZIONE PASTA: Elevate your dishes from everyday to gourmet with BARILLA Collezione bronze cut artisanal pasta

Premium Italian Macaroni Product Made From Organic Durum Wheat Semolina

This Is It. The Classic, Organic Spaghetti Noodle-Long, Round And Tender Enough To Absorb Every Sauce. It'S Made In Italy In A Real Pastificio, Where They Make Amazing Pasta Out Of Durum Wheat Semolina And Generations Of Know-How. Let The Fork Twirling Begin.

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a tomato sauce, fresh vegetables, or fish for an authentic Italian feast

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

Rao's spaghetti pasta

Our pasta is made with only two ingredients-durum semolina flour and water.

We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce.

Thinner version of traditional spaghetti highlights delicate, nutty flavor

Cooks in 6 minutes

100% whole wheat and an excellent source of fiber

Premium Italian Macaroni Product Made From Durum Wheat Semolina

This Is It. The Classic Spaghetti Noodle - Long, Round And Tender Enough To Absorb Every Sauce. It'S Made In Italy In A Real Pastificio, Where They Make Amazing Pasta Out Of Durum Wheat Semolina And Generations Of Know-How. Let The Fork Twirling Begin.

Trust & Quality We Are Proud To Offer This Product To You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients For Both Food And Supplements.