Best Sanniti in 2026

How to Use Sanniti Spanish Capers: Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it's not just a garnish! Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors d'oeuvres, i.e. with crostini and salmon and cream cheese spread.

With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.

Net Weight: 33.5 oz ounces per jar

Flavor: Made with real sea salt, Sanniti Celery Salt has a tangy, herbaceous, and bright taste.

Uses: Rim the glass of your Bloody Mary, or add a pinch of celery salt to fresh fish or vegetable soup. This flavored salt will bring brightness to all types of cocktails, salads, soups, stews, fish and chicken recipes.

Sanniti Spices & Seasonings: Sanniti offers a full range of spices and seasonings for all sorts of cuisine, from Italian to Moroccan food. Enjoy unique and convenient spice blends for savory and sweet recipes.

Net Weight: 33.5 oz, Drained Weight: 17.6 ounces

Sanniti Caper Berries are the mature version of Sanniti Capers. Capers are the small buds harvested from the plant before they are allowed to grow. Sanniti Caper Berries are the fruit that ultimately come of the plant. They are salty and sour, with a taste similar to olives—a Mediterranean delicacy. As with Capers, Caper Berries can serve as a wonderful part of an appetizer or an entree.

Sanniti Caperberries are ideal with light meat dishes, such as chicken piccata and roast chicken, as well as fish and seafood dishes. Place a caperberry atop a crostini with spread for a divine hors d'oeuvre.

Product Of Italy

Net Weight: 16 oz

Drained Weight: 8 oz

Fennel Seed is a common seasoning in many Mediterranean cuisines, adding a subtle sweetness to breads, stews, roasts, and more.

These greenish-brown seeds have a taste reminiscent of anise or licorice, but not as strong, providing just the right amount of flavor and aroma.

Sanniti Whole Fennel Seeds are handy to keep in any home cook's pantry. A spice cabinet isn't complete without them!

Size: 14 oz (397 grams)

Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.

Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.

Simply wash away the salt and soak Sanniti capers in water for 15 minutes. Then they are ready to use!

Agustson has been producing high quality caviar in Denmark for almost a century.

Agustson Black Lumpfish Caviar Roe is made only with the most carefully selected raw materials from sustainable seafood farming.

Black caviar is synonymous with luxury. This Lumpfish Roe from Agustson makes a delightful snack and classy cocktail party hors d'oeuvres. Pair with eggs, blini pancakes, sushi, and other gourmet appetizers.

Flavor Profile: Sanniti Capers Capotes are slightly larger and milder than Sanniti Capers Non-Pareille.

How to Use Capers Capotes: Add Sanniti Capers Capotes to any Mediterranean dish, especially one consisting of chicken, pasta, or fish. Common recipes that include Capers Capotes are chicken or fish piccata, Spaghetti Puttanesca, and crostini appetizers with cream cheese and salmon.

33.5 oz

This pepper spread comes from the Southern Italian region of Calabria, which is known for its spicy and bold cuisine. The Calabrian chili pepper is revered in this region, and it is common to use Calabrian Hot Crushed Peppers in everything from pasta recipes to meat dishes. This spicy pepper spread can also be eaten simply on Italian bread or crostini.

What makes Sanniti Calabrian Hot Crushed Pepper spread so satisfying is not just its flavor, but its texture.Use it as an ingredient in pasta sauces to get a thicker, heartier texture.

Ingredients: chilis, sunflower oil, salt, white wine vinegar, acidity regulator: citric acid. Antioxidant: ascorbic acid. May contain traces of fish, milk and products therof, cashew celery, sulfur dioxide and mollusks.

Product Of Italy

Net Weight: 2.2 lbs (35 oz)

Drained Weight: 1.1 lbs

Sanniti Cornichons are tart, sweet, tasty little pickles with a satisfying crunch.

Complete your charcuterie board with Sanniti Cornichons, snack on them as an appetizer, or chop them up for use in other recipes.

Ingredients: cornichons, water, vinegar, salt, sugar, lactic acid (acidulant), mustard, sodium metabisulphite (preservative), oregano, and dill.

ABOUT US: Sanniti is a brand that is passionate about Mediterranean food, with a particular love for the best olive oils and olives. We pride ourselves on authenticity, bringing a captivating heritage of flavor and culture to your kitchen table.

VARIETAL: Sanniti Bella di Cerignola olives are green olives that hail from Cerignola, Italy, which is in the southeastern part of the country. Nice and plump, Cerignola olives are one of the largest varietals in the world.

TASTING NOTES: Their considerable size grants Cerignola olives a thick, meaty texture and a firm bite. The flavor will please olive enthusiasts and amateurs alike, as these whole olives are pleasantly mild, buttery, and fresh-tasting.

Net Weight: 18.7 oz (530 grams) Drained Weight: 10.6 oz (300 grams) per jar

High in protein, fiber, manganese, zinc, iron, copper, and vitamins B1 and B9.

Sanniti Lupini Beans come already prepared for consumption. It is a beloved Italian snack, especially around the holidays. While these Italian beans can be included in salads and other recipes, they are commonly pickled or eaten with a touch of salt.

Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons.

Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites)

Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces.

Sanniti Dry Cured Olives are olives that have been preserved in order to subdue some of the fruit’s bitter flavors.

These Spanish olives are rubbed with salt and air-dried, then soaked in olive oil to remove excess salt and to soften.

The result is a more mellow, tangy flavor and a characteristically shriveled texture.

Agustson has been producing high quality caviar for almost a century.

Made only with the most carefully selected raw materials from sustainable seafood farming.

Pair with eggs, blini pancakes, sushi, and other gourmet appetizers.

A rich source of EPA fatty acids. All natural finest ingredients

A rich source of polyunsaturated Omega-3 fatty acids and Vitamins A, D, and E.

Ingredients: Cod liver oil, Vitamin E (d-alpha-tocopheryl acetate, vitamin A (retinyl palmitate), vitamin D3 (cholecalciferol).

TASTE: Sanniti Ground Cardamom is a very complex and aromatic spice with sweet, smoky, citrusy, and gingery flavors.

TYPES OF CUISINE: Whole and ground cardamom are used in a variety of world cuisines, including Indian, Swedish, and Middle Eastern. Cardamom spice can be used in both sweet and savory recipes, thanks to its unique flavor profile.

CURRY: One of the most common ways to use cardamom spice is in curry dishes, from chickpea to chicken. Indian cuisine makes use of a vast array of seasonings, and cardamom is one of the most prominent.

Sanniti Whole Kalamata Olives are dark purple olives with a fruity, tangy, salty taste. These olives also have a uniquely oblong shape.

Uses: This olive varietal originally comes from Greece, making them best suited to Greek and Mediterranean recipes. Use Sanniti Whole Kalamata Olives in Greek salads, with feta cheese, tomatoes and onions.

Cheese Board: Another way to enjoy Sanniti Kalamata olives is on a cheese board with soft, creamy cheeses like Brie and Camembert. Add them to a platter with other Sanniti olive varietals, like Cerignola or Castelvetrano.

Does not need to arrive cold. Refrigerate after opening.

This plant-based alternative to fish roe allows those on a vegan diet to enjoy the life of luxury, too!

Enjoy Agustson Black Seaweed Caviar on toast points, crackers, blini, and more. Ensure a stress-free cocktail party by serving caviar you know EVERYONE can eat!

A traditional Swedish delicacy. With a delicious sweet and tart flavor they can be combined with many dishes.

They are perfect with meat dishes and of course with Swedish meatballs and mashed potatoes.

Lingonberries are superb as a dessert. They can be served with pancakes and whipped cream.

Pack of 2 Plastic bottles - 500 ml Each Bottle

Use Sanniti Premium Pomegranate Molasses as a salad dressing, meat glaze, drizzle over vegetables, or enjoy in a drink.

Product of Turkey

Rex Marrons Glacés carry on the beloved European Christmas tradition of candied chestnuts in syrup. Serve these sugary, nutty treats in a bowl on their own or alongside cake or ice cream.

Explore other Rex confections such as Amarena cherries, dulce de leche, candied fruit, and more!

Ingredients: Chestnuts, glucose-fructose syrup, sugar, stabilizer: sorbitol, flavor: vanillin, potassium sorbate. Contains: Sulfur dioxide.

Sanniti lemons are preserved so they have a longer shelf life. This allows you to store them in your pantry for use at a later date. Don't worry about the browning of fresh fruit when you have Sanniti Preserved Lemons.

Ingredients: Lemons (Beldi), water, salt, citric acid, ascorbic acid. (contains sulphites)

Uses: Both the flesh and the rind of Sanniti Preserved Lemons are usable in cooking, baking, dressings, and sauces.

10 oz Jar. Bold and rich spread with Mediterranean figs.

Made with handpicked, fresh figs, combined with sugar, citric acid, and pectin.

Mix in balsamic vinegar or bbq sauce. Swirl into cheesecake or ice cream. Use it as a dessert sauce or garnish.

Porcini mushrooms (Boletus edulis and the relative group aereus, pinicola, reticulatus) are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense aroma and unmistakable taste. Dried porcini mushrooms add a meaty richness and an earthy note to all kinds of dishes: perfect for flavoring risottos, sauces and condiments, savory meat dishes, and elegant vegetable sides.

Product must be rehydrated and cooked before eating. Rinse the mushrooms gently in cool water, and then soak them in warm water for 20 minutes before using. Once they have softened, they are ready to be used in your recipes. For the best yield from your mushrooms, we recommend keeping the soaking water, carefully filtered through cheesecloth or a fine mesh strainer, and adding it back during cooking.

To store correctly, keep in a cool, dry place. Avoid humidity and direct sunlight. Once the package is open, place the mushrooms in a hermetically sealed container. For longer periods of time, store the mushrooms in the freezer.

Mild Pickled Okra

Sanniti Balsamic Vinegar IGP has a deep brown color and low density.

With a strong, sour taste, this Balsamic Vinegar of Modena is a versatile product that can be adopted to a wide variety of uses.

It is recommended for cooking meat to expertly enrich mayonnaise, sauces, gravies and also used with seafood and salad.

Sanniti Instant Polenta takes the waiting time out of cooking one of Italy's favorite grains.

Polenta is a Northern Italian dish made of cooked cornmeal. Traditionally, it is made into a creamy porridge with meat, cheese, or vegetables. Other fun ways to use Sanniti Instant Polenta include polenta fries, polenta cakes, and grilled polenta.

Gluten-Free