Best Antico Pastificio Morelli 1860 Pasta Al Germe Di Grano Fresh Pasta in 2026

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a tomato sauce, fresh vegetables, or fish for an authentic Italian feast

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients - corn and rice

MAKE DELICIOUS PASTA MEALS: Serve this spaghetti with a pasta sauce, fresh vegetables, or fish for an authentic Italian feast

GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family

Amazing products, exceptional ingredients, no compromises

Tuscany provenance

Certified organic

Tuscany provenance

Certified organic

Slow dried

GET CREATIVE Sfoglini Semolina Trumpets are an easy start for any creative pasta meal. These frilly little horns have a porous surface to hold tight to sauces. Try with a cheese sauce, in a casserole, or with vegetables, beans & lentils in a pasta salad.

OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce hearty Sfoglini Trumpets. Our pastas each start as organic durum semolina flour & end with a slow air drying process to preserve texture, nutrition & flavor.

LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.

High Fiber ravioli with Portabello Mushrooms

No preservatives

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.

Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.

Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.

Organic Pasta Made from Chickpeas: Our pasta is made with only three simple ingredients-chickpeas, red and yellow lentils, that's it. No rice, xanthan gum, tapioca or any other fillers or binders

Mealtime Made Easy: Chickpeas and lentils make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy

Pasta Lovers Rejoice: A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and lentil pasta tastes, looks and cooks like traditional pasta

Organic Pasta Made from Chickpeas: Our linguine pasta is made with only three simple ingredients-chickpeas, red and yellow lentils, that's it. No rice, xanthan gum, tapioca or any other fillers or binders

Mealtime Made Easy: Chickpeas and lentils make a delicious pasta that is great for an easy, convenient and nutritious meal the whole family can enjoy

Pasta Lovers Rejoice: A healthier, protein-packed version of the everyday meal you love. Chickapea chickpea and lentil pasta tastes, looks and cooks like traditional pasta

MADE IN ITALY: DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content

100% CERTIFIED ORGANIC: Organic durum wheat is simply made with just wheat and water - does not contain additives or preservatives

GREAT SOURCE OF FIBER: Healthy all natural pasta choice

Produced using 100% organic buckwheat and fresh mountain spring water with no salts or artificial ingredients added.

100% whole grain noodles with a rich, warming flavor.

LOVE IT OR WE BUY IT - We don’t think you should pay for products that you don’t love. If you aren’t enjoying our products, simply let us know. - it’s as easy as that!

MADE IN ITALY: Authentic Bucatini pasta noodles made with Non-GMO semolina flour produced in our mills in Italy. Bucatini are thick spaghetti noodles with a hole that helps pasta better absorb flavors.

SLOW DRYING: 24 hours drying time to preserve flour flavor and improve the cooking consistency of your italian pasta recipes.

ALWAYS AL DENTE: best for “al dente pasta” (harder bite) recipes. Our organic pasta bucatini will hold cooking time without converting into soft noodles after a few minutes in boiling water.

MADE IN ITALY: Authentic Penne Rigate Pasta made with Non-GMO semolina flour produced in our mills in Italy.

SLOW DRYING: 24 hours drying time to preserve flour flavor and improve the cooking consistency of your italian pasta recipes.

ALWAYS AL DENTE: best for “al dente pasta” (harder bite) recipes. Our organic penne pasta will hold cooking time in boiling water for optimal Al Dente texture and flavor.

MADE IN ITALY: Authentic Spaghetti pasta noodles made with Non-GMO semolina flour produced in our mills in Italy. Thin spaghetti noodles to enjoy in your favorite recipes.

SLOW DRYING: 24 hours drying time to preserve flour flavor and improve the cooking consistency of your italian pasta recipes.

ALWAYS AL DENTE: best for “al dente pasta” (harder bite) recipes. Our organic pasta spaghetti will hold cooking time without converting into soft noodles after a few minutes in boiling water.

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.

Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.

Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

𝐀𝐖𝐀𝐑𝐃-𝐖𝐈𝐍𝐍𝐈𝐍𝐆 𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 𝐏𝐀𝐒𝐓𝐀 – our pasta is known for its incredible taste. It’s crafted to deliver on both taste and texture. You’d never know it’s gluten-free.

𝐂𝐎𝐎𝐊𝐒 𝐓𝐎 𝐏𝐄𝐑𝐅𝐄𝐂𝐓𝐈𝐎𝐍 𝐈𝐍 𝐉𝐔𝐒𝐓 𝟑 𝐌𝐈𝐍𝐔𝐓𝐄𝐒 – so quick and easy to make, this gluten-free, grain-free pasta cooks to a delicious al dente perfection in just 3 minutes. Add your favorite sauce and enjoy!

𝐅𝐑𝐄𝐒𝐇 𝐑𝐄𝐃 𝐋𝐄𝐍𝐓𝐈𝐋 𝐅𝐔𝐒𝐈𝐋𝐋𝐈 – Our fresh pasta is refrigerated and can be frozen to keep up to 12 months. When cooking this bean pasta from frozen, no need to thaw, just put directly into boiling water.

Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.

Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.

Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.

Imported from Italy

100% Organic Durum Wheat Semolina

Old World Bronze Dies to Enhance Flavor & Appearance

BUCATINI ITALIAN PASTA - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.

OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.

HEALTHY ORGANIC PASTA - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat germ aids in digestion.

BUCATINI ITALIAN PASTA - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.

ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that's been perfected over time. Much like wine, sweet balsamic vinegar is specific to one region in the world where the grapes are just right. Traditional Italian balsamic comes from either Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from grape varieties Lambrusco or Trebbiano.

HEALTHY ORGANIC PASTA - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat germ aids in digestion.

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ (the heart of the grain itself). This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

The Organic Ready Cherry Tomato Sauce is the result of a traditional and tasty recipe that was born from the union of a delicately fried onion from Giarratana, particularly sweet, with the best cherry tomatoes ripened in the warm sun of Sicily

HEALTHY - High in protein (8 gr), this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.

GET CREATIVE Sflogini Semolina Cavatelli is an easy start for any creative pasta meal. These rounded, ridged, & hollow little pastas will hold tight to thick sauces. Try with ricotta or parmesan cheeses, roasted garlic and peppers, or herbs & artichoke.

OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce our wholesome Sfoglini Cavatelli. Our pastas each start as organic durum semolina flour & end with a slow air drying process to preserve nutrition & flavor.

LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.

BUCATINI ITALIAN PASTA - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.

The Organic Ready Cherry Tomato Sauce is the result of a traditional and tasty recipe that was born from the union of a delicately fried onion from Giarratana, particularly sweet, with the best cherry tomatoes ripened in the warm sun of Sicily

HEALTHY ORGANIC PASTA - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat germ aids in digestion.

GOURMET ITALIAN PICI - Our pici pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking

ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that's been perfected over time. Much like wine, sweet balsamic vinegar is specific to one region in the world where the grapes are just right. Traditional Italian balsamic comes from either Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from grape varieties Lambrusco or Trebbiano.

EAT HEALTHY - Pici Pasta di Semola di Grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for longer.

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.

The Organic Ready Cherry Tomato Sauce is the result of a traditional and tasty recipe that was born from the union of a delicately fried onion from Giarratana, particularly sweet, with the best cherry tomatoes ripened in the warm sun of Sicily

UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.

GOURMET ITALIAN LINGUINE - Handmade with high grade durum wheat from Tuscany and added wheat germ (the heart of the grain itself). This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.

HEALTHY - High in protein (8 gr), this black pasta a great way to get more protein into your day. Stay full for longer. The Wheat germ contains vitamin A, D, E, and vegetable protein.

Italian Trio - This bundle of gourmet Italian food features Organic Black Squid Ink Pasta Linguine (8.8 oz pack), Non-Pareil Capers in Sea Salt (5.3 oz jar), & Garlic Olive Oil (3.4 fl oz bottle).

Organic Squid Ink Pasta - Handmade black squid pasta, this durum wheat semolina dried pasta features black squid ink, can be enjoyed al dente, and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking. Pair with fish-based sauces, whole cherry tomato, anchovy, and caper sauce.

Non-Pareil Sea Salt Capers - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicily where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.