Best Non Gmo Matcha in 2026

Pantenger Organic Chamomile loose leaf (2 Ounce - 40 Servings) is a warming and pungent blend of organic chamomile, organic ginger and lemon verbena. It is effective after meals for its digestive and relaxing properties.

Chamomile was called Ground Apple in Ancient Greece for its mild aroma of apples. It helps to relax the digestive and nervous system. It has a warming and mild floral character.

The ginger gives the infusion its warming and pungent character and it helps with almost all digestive disorders. It also brings relief to headaches.

Pantenger Matcha Green Tea Powder Ceremonial Grade by Leopard LLC is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Our Ceremonial Grade is a more complex matcha and contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, low bitterness and lack of astringency, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.

METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.

Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.

Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.

Pantenger First Flush Organic Sencha has a wonderful green flavor with a floral aftertaste.

Pantenger Organic Sencha Green tea is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system and burn fat, for healthy-looking skin, sharper focus, and unbeaten stress relief.

Pantenger Japanese teas are organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

The L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.

Gyokuro is the most sophisticated Japanese tea. It is also one of the most expensive and delicate green teas the world has to offer. The finest tea bushes are fully shaded for at least two weeks before the new tender spring leaves are hand-picked and carefully crafted and dried.

Pantenger Organic Gyokuro is harvested in Kagoshima. This 100% Saemidori cultivar tea has been carefully crafted for the local tea ceremony and it is rarely available outside Japan.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Kabusecha is a prestigious Japanese green tea. It combines the green flavour of Sencha and the sweetness of Gyokuro. This shade-grown tea is deprived from any sunlight just 7 to 8 days before the first harvest of spring.

Through exposure to sunlight, theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Kabusecha is a prestigious Japanese green tea. It combines the green flavour of Sencha and the sweetness of Gyokuro. This shade-grown tea is deprived from any sunlight just 7 to 8 days before the first harvest of spring.

Through exposure to sunlight, theanine is converted to catechins. Shading the tea bushes before plucking helps to retain a large amount of theanine. Theanine is a sweet component and it has a calming and relaxing effect. In contrast, catechins are a bitter component.

Pantenger Matcha Green Tea Powder Ceremonial Grade by Leopard LLC is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Our Ceremonial Grade is a more complex matcha and contains tea leaves from four different cultivars: Asatsuyu, intense green color and reduced bitterness, Saemidori, low bitterness and lack of astringency, Okumidori and Ya-bukita both have an elegant aroma and a strong umami taste.

METHOD: The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Leopard Matcha contains high levels of antioxidants and amino acids.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

The L-theanine produced by an excess of chlorophyll gives Pantenger Matcha a sweet taste and aroma of fresh grass. Low quality matcha tends to be bitter and astringent.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids.

Pantenger First Flush Organic Sencha has a wonderful green flavor with a floral aftertaste.

Pantenger Organic Sencha Green tea is brimming with powerful antioxidants to detoxify the body, calm the mind, boost the immune system and burn fat, for healthy-looking skin, sharper focus, and unbeaten stress relief.

Pantenger Japanese teas are organically grown in Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Matcha Green Tea Powder Ceremonial Grade is the highest grade of matcha available in Japan and is used for the Japanese Tea Ceremony. It is organically grown in Kagoshima Prefecture by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.

The tea leaves are grown under shade for three weeks before the first flush of spring, leaves are hand picked, then powdered using traditional granite stone mills. The “First Flush of Spring” is the first harvest of the year, and the leaves contain three times more L-theanine than the second or summer harvest. Pantenger Matcha contains high levels of antioxidants and amino acids.