Best Pennzoil Oils in 2026

PURE OLIVE OIL: Exquisitely balanced and featuring a mild flavor with gentle hints of olive, this versatile, bright golden yellow olive oil can be used to enhance the true flavor of any dish

150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards

SUGGESTED USES: The perfect olive oil for everything from appetizers and side dishes to the main course, ideal for basting, roasting and sautéing meats, pizza dough and focaccia, or drizzling on fish and vegetables

The below information is per pack only

EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well balanced, rich taste that's fresh and fragrant with subtle notes of olive

NEW SUSTAINABLE BOTTLE: 100% recyclable olive oil PET bottle, made from 50% recycled plastic (excl. the lid and label). It’s just one of the ways in which we’re doing our part to protect the planet, minimize environmental impact, and reduce waste whenever we can

EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive

150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards

SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables

EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive

150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards

SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables

PURE OLIVE OIL: Exquisitely balanced and featuring a mild flavor with gentle hints of olive, this versatile, bright golden yellow olive oil can be used to enhance the true flavor of any dish

150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards

SUGGESTED USES: The perfect olive oil for everything from appetizers and side dishes to the main course, ideal for basting, roasting and sautéing meats, pizza dough and focaccia, or drizzling on fish and vegetables

Net quantity of 3 liters

cold-pressing of the finest olives

Distinguished by its full flavor

EXTRA LIGHT TASTING OLIVE OIL: it bears a subtle hint of olive flavor with a delicate balance taste. The soft olive notes allows bolder ingredients to shine while maintaining its natural, delicate flavor

150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards

SUGGESTED USES: For the benefits of olive oil without the taste, is a perfect substitute of butter, shortening, and other vegetable oils. It’s ideal for high-heat cooking like baking, frying, deep frying, stir-frying and pan frying because of relatively high smoke point (410°F-446°F)

100% pure

all natural

5 LITTER,L7 Plastic Jug