Best Castevia Imports Paella Pans in 2026

Non-stick -Enameled coating makes clean-up easy - Castevia Imports - 4 Black Handles

32 Inches (80cm) Enamelled Carbon Steel Paella Pan for up to 40 serving

High end quality products originally from Valencia, Spain.

13.5 inch (34 cm) Traditional enameled steel paella pan for up to 6 servings.

Made with carbon steel and coated with a black and white enamel, it does not rust and it is easy to clean up.

Consists of 2 handles, ergonomically designed for maximum cooking comfort

Made with carbon steel and coated with a black and white enamel, it does not rust and it is easy to clean up.

Consists of 2 handles, ergonomically designed for maximum cooking comfort.

Safe for stove-tops, on a grill and in the oven. We recommend to use it with the TerraMar Gas Burner.

ECOSET Paella kit by Castevia Imports. This kit includes a 18 inch (46 cm) traditional polished steel paella pan for up to 12 servings + two rings 400 mm paella gas burner + Squared Legs support. This is a great way to cook authentic paella on your deck or back yard. Perfect for parties! All the products are made in Spain.

Polished Steel Paella Pan maintenance recommendations: BEFORE FIRST USE: Boil water in the recipient, then rinse it with soap and water. Avoid scratches or bumps. Another method is to cook a small amount of onion on the pan, then boil it with the water. When water starts to boil, remove water and wash thoroughly.

PRECAUTIONS DURING USE: Never apply heat to an empty recipient. Avoid overheating or abrupt changes in temperature. MAINTENANCE: Clean the recipient with water and detergent. Once clean, dry immediately. Do not let it air dry. Use a clean paper towel to apply oil to both sides of the pan, this avoids rust.

Traditional Polished Steel Paella Pan for up to 20 servings. High end quality product originally manufactured in Valencia, Spain.

Due to our unique manufacturing process, our paella pans are more resistant than other competing brands. These paella pans have always been used in the traditional Valencian kitchen for the preparation of their paellas and diverse stews.

BEFORE FIRST USE: Boil water in the recipient, then rinse it with soap and water. Avoid scratches or bumps. Another method is to cook a small amount of onion on the pan, then boil it with the water. When water starts to boil, remove water and wash thoroughly. PRECAUTIONS DURING USE: Never apply heat to an empty recipient. Avoid overheating or abrupt changes in temperature. Avoid all types of marks and scratches. Never use in a microwave. During its use, all parts will be HOT. Use heat protection

Made with carbon steel and coated with a black and white enamel, it does not rust and it is easy to clean up.

Consists of 2 handles, ergonomically designed for maximum cooking comfort.

Safe for stove-tops, on a grill and in the oven. We recommend to use it with the TerraMar Gas Burner.

26-Inch (65cm) Traditional enameled steel paella pan for up to 25 servings.

Made with carbon steel and coated with a black and white enamel, it does not rust and it is easy to clean up.

Consists of 2 handles, ergonomically designed for maximum cooking comfort.

Special short adjustable legs for use on counter-tops or benches.

Made from galvanized steel and adjustable at the base.

5 inches (12,5 cm) in length. After assembly, the burner sits 7.5 inches (19 cm). from the base.