Best Vegetarian Penne Pasta in 2026

PENNE PASTA: One of the most famous Italian pasta shapes and loved across Italy, penne, which means "pen" in Italian, gets its name from its shape

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair penne pasta with a chunkier meat or vegetable-based pasta sauce, a refined dairy-based pasta sauce, tomato sauce, or a spicy sauce

RIGATONI PASTA: Rigatoni pasta was born in Rome and is one of Italy’s most beloved pasta shapes; Stock up with this pack of 12, 16-ounce boxes of rigatoni pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair rigatoni pasta with chunkier meat or vegetable-based pasta sauce, a refined dairy-based pasta sauce, tomato sauce, or a spicy sauce; Also delicious in baked pasta casseroles known as pasta al forno

MEDIUM SHELLS PASTA: The graceful, concave shape of medium shells pasta, or Mezzo Conchiglie, resembles a seashell and is covered in ridges; Stock up with this pack of 12, 16-ounce boxes of medium shells pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Great in pasta salads or macaroni & cheese, pair medium shells pasta with a dairy-based pasta sauce, tomato-based pasta sauce or meat sauces

MINI WHEELS PASTA: Mini wheels pasta is a miniature version of the wagon wheel pasta, called rotelle in Italian; Always a kid favorite pasta; Stock up with this pack of 12, 16-ounce boxes of mini wheels pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: The fun shape of mini wheels pasta pairs well with simple sauces the whole family will love; Perfect for pasta salad and can be paired with light tomato pasta sauce, dairy-based pasta sauce or an oil-based pasta sauce

ELBOWS PASTA: A pasta named for its twisted tubular shape that can vary in size and be either smooth or ridged; Stock up with this pack of 8, 16-ounce boxes of elbows pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair elbow pasta with a dairy-based pasta sauce (like butter and cheese), a tomato-based pasta sauce, and a chunky fish or meat-based pasta sauce

GEMELI PASTA: Small, versatile gemelli pasta twists holds the flavor of pasta sauce while retaining the firm "al dente" texture you expect from Barilla pasta; Stock up with this pack of 16, 16-ounce boxes of gemelli pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Gemelli pasta is a perfect choice for a pasta salad, or paired with light tomato pasta sauces (with or without finely diced vegetables), dairy-based pasta sauces, or oil-based pasta sauces

DITALINI PASTA: Ditalini means "little thimbles" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes

MINI PENNE PASTA: Mini penne is a miniature version of the beloved penne pasta, one of the most famous Italian pasta shapes and loved across Italy; Stock up with this pack of 36, 16-ounce boxes of mini penne pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair mini penne pasta with a chunkier meat or vegetable-based pasta sauce, a refined dairy-based pasta sauce, tomato sauce, or a spicy sauce

Gluten-Free: Banza Pasta is 100% Gluten-Free Certified.

Nutrient-Dense: Each serving of Banza Pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.

Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.

PENNE PASTA & SPAGHETTI VARIETY PACK: Barilla Spaghetti will please the whole family, while penne pasta is one of the most famous Italian pasta shapes and loved across Italy; Stock up with this pack of 8, 16-ounce boxes of penne pasta and spaghetti

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Penne pasta and spaghetti pair well with just about any type of pasta sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce, a refined dairy-based pasta sauce or a creamy carbonara sauce

FARFALLE PASTA & ROTINI PASTA: Variety pack of two unique and beloved Italian pasta shapes: BARILLA Farfalle and BARILLA Rotini

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair farfalle pasta and rotini pasta with a light tomato pasta sauce (with or without finely diced vegetables), a dairy-based pasta sauce, or an oil-based pasta sauce

PASTINA PASTA: There are few children in Italy who do not grow up eating pastina, classic tiny pasta stars that parents first serve as a child’s introduction to the delicious world of pasta; Stock up with this pack of 12, 16-ounce boxes of pastina pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Parents choose Barilla Pastina pasta because it is made from high quality 100% durum wheat enriched with essential nutrients (thiamin, iron, riboflavin and niacin) and is easily digested; Delicious in soups and simple broths

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

Gluten-Free: Banza pasta is 100% Gluten-Free Certified.

Nutrient-Dense: Each serving of Banza pasta has 50% more protein, 3x more fiber, and 25% fewer net carbs than the leading traditional pasta.

Loved by picky eaters: Chickpeas make delicious pasta, and Banza looks, cooks, and tastes like traditional pasta.

LARGE SHELLS PASTA: Barilla Large Shells pasta is a larger version of medium shells pasta with a shape that resembles a shellfish and inspired by the sea-side towns of Naples and Genoa; Stock up with this pack of 12, 16-ounce boxes of large shells pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair large shells pasta with vegetable, meat, or tomato based pasta sauces

DITALINI PASTA: Ditalini means "little thimbles" for the pasta's resemblance to the sewing object, this tiny, tubular pasta shape is a perfect complement to any pasta soup recipe; Stock up with this pack of 16, 16-ounce boxes of ditalini pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Use ditalini pasta in the rustic Italian soup, pasta e fagioli (pasta and beans), minestrone, or other classic pasta soups; Ditalini pasta is also a nice alternative to penne pasta or rotini pasta in pasta salad recipes

FETTUCCINE PASTA: Fettuccine is made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"), echoing the first pasta shapes that were made by hand with simple tools; Stock up with this pack of 8, 16-ounce boxes of fettuccine pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: The thickness of fettuccine means it can withstand extremely robust sauces; Try pairing fettuccine with dairy-based, oil-based, or tomato-based pasta sauces, and with sauces combined with meat, vegetables, seafood, or cheese

MANICOTTI PASTA: Manicotti pasta is one of the oldest pasta shapes still prepared today; In ancient times, pasta was prepared, cut, filled with flavorful stuffing, rolled and baked

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair manicotti pasta with robust and highly flavorful pasta sauces and the most sumptuous and creative fillings; Try with meat-based pasta sauces, dairy-based pasta sauces or vegetable-based pasta sauces

LINGUINE PASTA: Linguine pasta, a close relative of fettuccine pasta, is made from long, flat strands of pasta, but is thinner and narrower; Stock up with this 160-ounce bag of linguine pasta

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair linguine pasta with a traditional pesto sauce; Also pairs deliciously with tomato, oil-based or fish-based pasta sauces

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

MOSTACCIOLI PASTA: Mostaccioli pasta is smooth in texture; This pasta is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento

BARILLA PASTA: Made with 100% durum wheat and water to deliver great taste and "al dente" texture every time

CREATE DELICIOUS PASTA MEALS: Pair mostaccioli pasta with fresh, light sauces like olive oil or a simple tomato pasta sauce; Mostaccioli pasta is great for baked pasta casserole dishes, known as pasta al forno, and is delicious with cheese-based sauces

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

PASTA FOR EVERY LIFESTYLE: Our pasta is USDA organic certified, non-GMO, gluten-free, keto friendly, low carb, grain-free, kosher, vegan, vegetarian, zero cholesterol, low sodium, and low-GI (for diabetes / diabetics, celiac). Explore the possibilities!

HIGH PROTEIN & FIBER: Pasta that's actually HEALTHY for you! Packed with over 40 grams of complete plant-based protein and 19 grams of fiber (per 3.5 ounce serving) for stronger muscles and healthier digestion

LOW-CARB SUPERCHARGED PASTA: With only 9 grams of net carbs (per 2 oz serving), you can rediscover cuisines that you thought were out of reach!

PASTA FOR EVERY LIFESTYLE: Our pasta is USDA organic certified, non-GMO, gluten-free, keto friendly, low carb, grain-free, kosher, vegan, vegetarian, zero cholesterol, low sodium, and low-GI (for diabetes / diabetics, celiac). Explore the possibilities!

HIGH PROTEIN & FIBER: Pasta that's actually HEALTHY for you! Packed with over 40 grams of complete plant-based protein and 19 grams of fiber (per 3.5 ounce serving) for stronger muscles and healthier digestion

LOW-CARB SUPERCHARGED PASTA: With only 9 grams of net carbs (per 2 oz serving), you can rediscover cuisines that you thought were out of reach!

Healthy Upgrade: Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2x the protein, 3x the fiber, and 30% fewer net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.

Great Taste: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

Vegan and Gluten-Free: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

PENNE PASTA, MEZZI RIGATONI PASTA & FUSILLI PASTA: Variety pack of three unique and beloved Italian pasta shapes; Includes a total of six(6) boxes, two (2) of each past cut Al Bronzo Penne Rigate, Mezzi Rigatoni and Fusilli

AL BRONZO PREMIUM PASTA: Created from a reserve batch durum wheat semolina to deliver supreme deliciousness and perfect "al dente" texture in every bite

EXPERTLY CRAFTED TO HOLD PASTA SAUCES: Al Bronzo pasta is expertly crafted for supreme deliciousness in every bite