Best I00000 Plates in 2026

The plates are designed in Japan and the tableware set is created through the traditional craft known as Mino ware ("Minoyaki" in Japanese). Guaranteed to get compliments from your guests and add that last needed touch of splendor to your dinner table.

Of course, this set is not at all limited to home dining use as these are perfect for stylizing businesses with customers such as restaurants, coffee shops, taverns, Japanese and Western restaurants.

Available in three different colors to complement a variety of interior spaces. Packaged in a decorative box which also makes it an excellent gift.

A Japanese momi fir wood sushi tub handmade by Japanese craftsmen. This wooden sushi tub absorbs just the right amount of moisture from the rice, so the sushi rice does not get soggy. This results in perfect fluffy rice. The outer bands are made of resin and fit tightly around the sushi tub as the entire product dries and slightly shrinks.

This tub is used to mix rice and vinegar when making rice for sushi. It can also be used for making sushi or as a container for chirashi-sushi. Before use, lightly moisten the tub with water to prevent the rice from getting stuck to it.

Japanese momi fir has good water absorption properties and does not require any special care, so it is easy to use and maintain.

A sushi rice mixing tub handmade by Japanese craftsmen. The Japanese Sawara cypress wood material absorbs just the right amount of moisture from the rice. This ensures the sushi rice does not get soggy and achieves that desirable fluffy texture. The outer bands are sturdy and made of copper.

Used to mix rice and vinegar when making rice for sushi. This tub can also be used for making sushi or even as a container for chirashi sushi. Moistening the tub with water before use will prevent rice from sticking to the tub.

Sawara cypress wood produces a very pleasant aroma and will stimulate the appetite when combined with the flavor of vinegar. Furthermore, the fine grain of this wood prevents it from shrinking after drying.

A sushi rice mixing tub handmade by Japanese craftsmen. The Japanese Sawara cypress wood material absorbs just the right amount of moisture from the rice. This ensures the sushi rice does not get soggy and achieves that desirable fluffy texture. The outer bands are sturdy and made of copper.

Used to mix rice and vinegar when making rice for sushi. This tub can also be used for making sushi or even as a container for chirashi sushi. Moistening the tub with water before use will prevent rice from sticking to the tub.

Sawara cypress wood produces a very pleasant aroma and will stimulate the appetite when combined with the flavor of vinegar. Furthermore, the fine grain of this wood prevents it from shrinking after drying.

A Japanese momi fir wood sushi tub handmade by Japanese craftsmen. This wooden sushi tub absorbs just the right amount of moisture from the rice, so the sushi rice does not get soggy. This results in perfect fluffy rice. The outer bands are made of resin and fit tightly around the sushi tub as the entire product dries and slightly shrinks.

This tub is used to mix rice and vinegar when making rice for sushi. It can also be used for making sushi or as a container for chirashi-sushi. Before use, lightly moisten the tub with water to prevent the rice from getting stuck to it.

Japanese momi fir has good water absorption properties and does not require any special care, so it is easy to use and maintain.

A sushi rice mixing tub handmade by Japanese craftsmen. The Japanese Sawara cypress wood material absorbs just the right amount of moisture from the rice. This ensures the sushi rice does not get soggy and achieves that desirable fluffy texture. The outer bands are sturdy and made of copper.

Used to mix rice and vinegar when making rice for sushi. This tub can also be used for making sushi or even as a container for chirashi sushi. Moistening the tub with water before use will prevent rice from sticking to the tub.

Sawara cypress wood produces a very pleasant aroma and will stimulate the appetite when combined with the flavor of vinegar. Furthermore, the fine grain of this wood prevents it from shrinking after drying.

A sushi rice mixing tub handmade by Japanese craftsmen. The Japanese Sawara cypress wood material absorbs just the right amount of moisture from the rice. This ensures the sushi rice does not get soggy and achieves that desirable fluffy texture. The outer bands are sturdy and made of copper.

Used to mix rice and vinegar when making rice for sushi. This tub can also be used for making sushi or even as a container for chirashi sushi. Moistening the tub with water before use will prevent rice from sticking to the tub.

Sawara cypress wood produces a very pleasant aroma and will stimulate the appetite when combined with the flavor of vinegar. Furthermore, the fine grain of this wood prevents it from shrinking after drying.