Best High Carbon Stainless Steel Sashimi Knives in 2026
Daisy
Last Updated: Jan 23, 2026
Daisy
Last Updated: Jan 23, 2026
* PickSmartly editors independently research, review, and endorse the top products through comprehensive data analysis. We may earn a commission for qualifying purchases made through our product links.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| Chuyiren Knife | 8.03 | ✅ | ✅ | ❌ |
Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. The Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.
Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
High Cutting Performance - Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
Easy Maintenance- The integrated design of sushi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| Chuyiren Knife | 8.03 | ✅ | ✅ | ❌ |
Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. The Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.
Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
High Cutting Performance - Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
Easy Maintenance- The integrated design of sushi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| Chuyiren Knife | 8.03 | ✅ | ✅ | ❌ |
Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. The Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.
Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
High Cutting Performance - Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
Easy Maintenance- The integrated design of sushi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| Chuyiren Knife | 8.03 | ✅ | ✅ | ❌ |
Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 9.5 inch Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.
Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
High Cutting Performance - Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
Easy Maintenance- The integrated design of sushi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| Chuyiren Knife | 8.03 | ✅ | ✅ | ❌ |
Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 9.5 inch Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.
Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
High Cutting Performance - Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
Easy Maintenance- The integrated design of sushi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
| SELLER | SELLER SCORE | AMAZON FULFILLED | PRIME | FREE SHIPPING |
|---|---|---|---|---|
| Chuyiren Knife | 8.03 | ✅ | ✅ | ❌ |
Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. The Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.
Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.
Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.
High Cutting Performance - Yanagiba knife is an excellent kitchen tool for tackling tasks. Its ruthlessly sharp single-bevel blade is perfectly suited for cutting sushi and sashimi, filleting and slicing fish and meat without pulling or tearing. Not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats, fruits and vegetables.
Easy Maintenance- The integrated design of sushi knife makes it easy and fast to clean. To protect sharpness and glossiness of the knives, please don't wash the knife in dishwasher. Clean and dry immediately after using and make better use of them next time.
Here is the list of top-rated brands that were evaluated by PM.
| Brand | Count |
|---|---|
| Chuyiren | 6 |
We've carried out a comprehensive analysis of 0 reviews on sashimi knives, using our selection criteria to identify the best options in the kitchen & dining. Our findings reveal that most customers typically select sashimi knives priced around $71.32, with top brands including mercer culinary, hyabusa cutlery, 貝印(kai corporation), kai brand, dexter-russell, kai (kai), yousunlong, kyoku and chuyiren and thunder group
Our team of expert editors reviewed these high-quality items and handpicked the top 6 sashimi knives for your consideration. We've also done extensive research on numerous sellers, identifying the best ones in the kitchen & dining category. These include amazon.com, raijinjapanshop, neo field of japan, lcb international, yousunlong, kyoku, chuyiren knife, mvtradingonline(usa) and monster house japan and amazon japan .
We are dedicated to assisting our users in finding the right knives Products based on their needs, saving them considerable time when choosing which sashimi knives to buy. We take pride in the number of satisfied users we've helped through our thorough and insightful reviews.
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