Best High Carbon Stainless Steel Sashimi Knives in 2026

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.

SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.

FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

✅High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients.

✅Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time.

✅Sharper & Lightweight: The sharpness of our ceramic knife is 10 times than ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. When you cut food with our ceramic knife, you will feel "quick, sturdy and accurate".

✅High-quality Material: Quellance ceramic knife is made from high-quality Zirconia. Compared with steel knives, they're sharper and easier to cut the same ingredients. Also, they can easily lock the moisture and nutrients of the ingredients.

✅Elegant Design: Stylish and modern black ceramic blade looks great in any kitchen and is easy to clean. The Non-porous design makes it not absorb odors & food does not stick to it. Lightweight blade & comfortable grip make it easy to use for long periods of time.

✅Sharper & Lightweight: The sharpness of our ceramic knife is 10 times than ordinary kitchen knives, while the chef knife is half the weight of metal-based knives. When you cut food with our ceramic knife, you will feel "quick, sturdy and accurate".

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.

5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care

5Cr15mov stainless steel blade with HRC 56-58 combines exceptional sharpness and optimal edge retention with stain resistance. Knife will become extremely sharp with whetstone sharpening and will glide through any type of fish with no pressure,and with stainless steel durability and ease of care

[Kitchen Knife Sets With Block]: 8 inch chef knife, 8 inch sashimi knife, 7 inch santoku knife, 6 inch boning knife, 5 inch utility knife, knife block, kitchen shears, knife whetstone. 8-piece knife block set are packeting in the same gift box. This kitchen knife set is also a great gift for every occasion and for everyone.

[Sharp Damascus Steel Blade]: This set of knives is suitable for mincing, slicing and dicing. It likes heating butter when you cut with it; it is easy and accurate to cut vegetable, fruit, fish, and meat.

[Comfortable Handle]: The outstanding design of natural Sandalwood handle meets the requirements of human engineering. The agility and comfort make you control the cutter easily.

<br>Manufacturer Model Number: 10613

<br>Blade Length: 9.4 inches (240 mm)

<br>Blade Material: Stainless Steel (MBS-26)

Size: Base material thickness: Approx. 0.1 inches (2.5 mm), Blade length: Approx. 10.2 inches (260 mm)

Weight: 6.1 oz (170 g)

Material: Blade: Original stainless steel MBS-26; Material Details: 0.9% carbon, 13% chrome, molybdenum, vanadium

Fujiro (F part number) is a brand for international and limited routes such as knife specialty stores

Blade Length: 12.8 inches (325 mm), Total Length: 18.9 inches (480 mm)

Core material: blank steel Side material: soft iron, Handle: Magnolia Wood, Lauren: Resin

KNIVES IN THE SET: Chef's knife: Knife length 13-inch, blade length 8-inch; Bread knife: knife length 13-inch, blade length 8-inch; Santoku Knife: knife length 11-inch, blade 7-inch; Ham knife: Knife 12-inch, blade 7-inch; Small Santoku knife: Knife 9-inch, blade 5-inch; Office knife: Knife 7.7-inch, blade 3-inch

RAZOR SHARP - Thanks to VG10 Damascus steel, a blade hardness of 60±2 HRC is achieved. The professional kitchen knife is and remains extra sharp even with frequent use.

THE QUALITY: The Oleio knife board is made of high quality materials. The noble design with dark marble optics makes every knife block a visual highlight.

Size: Approx. W 0.8 x D 1.3 x H 16.1 inches (W 2.1 x D 3.4

Product Weight: Approx. 7.8 oz (220 g)

Material: Blade Material: Yasuki Steel White No. 2, Handle: Magnolic, Water Buffalo Horn

Outer Diameter: 14.6 inches (370 mm)

Product weight: 180g

Material: Japanese steel

Left-Handed Sashimi Knife

Japanese kitchen knives made of stainless steel using Japanese sword forging techniques

Lumber thickness: 2.5mm (0.09 in) Blade length 240mm (9.4 in)　Weight: 120g (4.2 oz)

Outer Diameter: 14.2 inches (360 mm)

Product weight: 140g

Material: Swedish Woodeform special steel

Outer Diameter: 14.6 inches (370 mm)

Product weight: 380g

Material: Japanese steel

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions. Knives are made by hand, and the sharpness varies from person to person. It is recommended to sharpen them according to personal needs before use.

Ergonomics: The handle and the blade body are integrated, and the blue resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time. Reminder: Our knives are made by hand, please sharpen the knives before use, it will be better

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomics: The handle and the blade body are integrated, and the black resin-wrapped ergonomic handle can provide a comfortable grip and reduce fatigue during use. The use of three rivets can prevent the resin from falling off easily and make the knife more stable.

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Unparalleled Performance: After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly improved. This is a universal knife, very suitable for handling large pieces of meat, fish and vegetables. But please do not cut frozen food forcibly, as this will damage the blade.

High-quality Imported Materials: Forged with high-quality 440A steel imported from Japan. This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time.

[Traditional Craftsmanship] HEZHEN Hammered Damascus kitchen knives are made by traditional craftsmanship-crafted and hand-sharpened.After the vacuum cryogenic heat treatment, the core hardness is as high as 62°. It is suitable for food preparation except for hard objects such as bones.The hammered surface reduces the resistance of the knives to the food and helps the food to be released. Although the appearance is very beautiful, the cleaning is limited to hand washing.

[High Quality Blade Material] Kitchen knives are made of 73 layers powder steel (14Cr14MoVNb). The internal element crystals are uniform and the quality is consistent during smelting. Therefore, the quality of the knives are manufactured reliably with its sharpness and uniform texture.It is more durable and sharp than traditional Damascus steel and VG10.

[Rosewood Handle] With Ergonomic design, natural rosewood handle + mosaic brass nails,it provides a safe and comfortable grip, which can reduce the fatigue of the palm and wrist after using the kitchen knife for a long time.

Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the ingredients. It can easily cut fish or other ingredients, and cut sashimi and sushi into thin slices.

High-quality Materials: Our sashimi knife is made of imported 440A stainless steel, which is hard and durable and has a balanced weight. This gives this knife excellent performance and blade retention. During the slicing work, the hand feel is balanced and the work can be performed for a long time.

Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of the whole knife is 9.4 oz, it will have a little weight in use.

Blade material: Stainless steel AUS8A (an easy to sharpen stainless steel), Traditional weight laminated wood handle. Damascus Pattern.

Japanese-made knives - exceptionally durable and functional - great for both professional and home use

Crafted using traditional Japanese ancient sword-manufacturing techniques

Traditional Sashimi Sushi knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear the structure of the ingredients, so it can cut sashimi and sushi into thin slices.

High Quality Requirements: Manufactured with strictly selected 440A steel. After tempering and quenching, the sushi knife has excellent hardness and longevity, and can maintain the sharpness of the blade for a long time. The balanced weight can provide a comfortable feel and ensure the efficiency at work.

Wooden Handle: An ergonomic handle made of Pakkawood, which can provide a good grip. The wooden handle will make the weight of the knife more balanced, will not add excess burden to the hand using the knife, and make you more comfortable to use

【Professional Knife Cover Combination】Professional Damascus steel kitchen knives can meet various kitchen cutting tasks. Set includes 8.3-inch chef knife, 7-inch santoku knife, 8.3-inch bread knife, 5-inch utility knife, 3-inch fruit knife, 16-inch knife magnetic strips.

【High Quality Damascus Steel】Made of high-quality 67-layer 10Cr15CoMoV Damascus steel, vacuum heat treatment, hardness up to 62HRC.It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus' unique wavy pattern showcases stunning craftsmanship and artistic personality.

【Ergonomically Designed Handle】The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of Rosewood natural wood , which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer.

MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The single-bevel narrow blade and relatively acute edge angle realize effortless cutting and keep cuts fresh. Also, the long blade allows the fish to be cut in one single drawing motion. This is an essential sushi chef's knife.

EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.

D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.