Best High Carbon Stainless Steel Sashimi Knives in 2026

【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion resistance, great edge retention, great wear resistance, and high hardness.

【EBONY WOOD HANDLE】The octagonal handle of this sushi knife/sashimi knife is made of ebony wood for a comfortable feel when cutting. The handle has an elegant and profound feeling and is extremely water-resistant, thanks to the use of high-quality ebony wood which is treated by a special process.

【SINGLE-BEVEL URASUKI BLADE】The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.

✅ [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.

✅ [Fine Traditional Craftsmanship] The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.

✅ [High-quality Material of Blade] It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 58±2 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 15°±1( single-edged blade) of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.

For fish cooking, this knife will enable you to do most of the preparations.

When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.

Size: Overall length 285mm (11.3in) , Weight : 232g (8.2oz) , Blade : Stainless Steel , Handle : Wood (Magnolia)

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 9.5 inch Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.

Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.

Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. The Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.

Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.

Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. The Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.

Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.

Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. The Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.

Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.

Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. The Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.

Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.

Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 9.5 inch Sushi Knife is combined with hardness(HMR56-58) and sharpeness(80-100). This long and slender Asian Japanese knife is easy to fillet a whole medium-size fish effectively while preserving the structure, integrity, and freshness of the fish.

Ergonomic Chestnut Shape Wood handle - The Wenge wood is porous and fine-grained, which makes it less likely to split and retain its grip, acting as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle. Save energy and very comfortable to hold.

Single-Bevel Urasuki Blade for Right-Hand Users - The urasuki is the concave surface on the backside of this sushi knife blade that creates an air pocket when the blade is slicing through food, used to highlight different textures of fish in their techniques. This helps to reduce drag and creates a smoother surface, so you can make faster, nicer cuts. It also works to prevent the food from sticking to the knife.

【Professional Knife Cover Combination】Professional Damascus steel kitchen knives can meet various kitchen cutting tasks. Set includes 8.3-inch chef knife, 7-inch santoku knife, 8.3-inch bread knife, 5-inch utility knife, 3-inch fruit knife, 16-inch knife magnetic strips.

【High Quality Damascus Steel】Made of high-quality 67-layer 10Cr15CoMoV Damascus steel, vacuum heat treatment, hardness up to 62HRC.It also has the characteristics of corrosion resistance, rust prevention and strong toughness. Damascus' unique wavy pattern showcases stunning craftsmanship and artistic personality.

【Ergonomically Designed Handle】The ergonomic handle design will create a comfortable grip and provide the best agility to easily cut all food. Made of Rosewood natural wood , which is not easy to deform and crack, and can fit seamlessly with the hand, making cutting easier and safer.

[Sharp Damascus Steel Blade] The Yarenh knife is crafted with highest quality Damascus steel.The blade of the knife is equipped with 67 layers of Damascus steel and the 10Cr15CoMoV high carbon steel is selected for the steel core, whose hardness is stable at 60 ± 2HRC, for that ultra-sharpness and durability of the blade.The Damascus steel contains Cr, Mo, Co ingredient,making the blade more rust-resistant,more wear-resistant,better sharpness.

[African Sandalwood Handle] The triple riveted natural wood handle of the knife is constructed with African Sandalwood which is natural solid wood providing you an authentic design and strong grip with durability. Please note that due to the different cutting season, wood location and growth environment, there could be certain differences in the color and texture of the handle, which is a normal phenomenon and cannot be avoided.

[Ergonomic Design for Multi-Purpose Use] Our knife is made from the Damascus steel(10Cr15CoMoV steel core), which is a Chinese stainless steel equivalent to Japanese VG10 steel, and the forging process of the knife provides our customers with the highest quality Damascus steel kitchen knife for the ultimate sophisticated cutting experience.The sharp blade and wooden handle ergonomic design makes it an ideal knife for poultry, fish, and as a vegetable etc.