Best Summer Sausages in 2026

GOURMET GIFT BASKET – Give a thank you gift that has both sweet and savory flavors! This meat and cheese gift box is filled with our Signature Summer Sausage, Smooth & Sharp Cheddar Blend, Sweet Hot Mustard, plus Strawberry Bon Bons. The signature designed thank you box makes this a gift anyone would love to unwrap!

MEAT & CHEESE – Includes (2) 7 oz Farmhouse Summer Sausages Made with our beef & pork blend and creamy American style 4 oz Smooth & Sharp Cheddar Cheese Blend

CONDIMENTS, CRACKERS & SWEETS – Includes 1.25 oz Sweet Hot Mustard, (2) 1 oz Golden Toasted Crackers, and (8) Strawberry Bon Bons

BUNDLE INCLUDES, FROM KAM YEN JAN DIRECT: Kam Yen Jan, Chinese Style Sausage 腊肠, Product of USA (Locally Sourced), USDA Inspected, Pork & Chicken, Chinese Sausage (Also Known as Lap Xuong Sausage, Asian Sausage, Chinese Sausage Lap Cheong), MSG Free, Shelf Stable, 14 oz (Pack of 4) + Includes-Free Premium Ground White Pepper from Rhino Fine Foods .035 oz

DELICIOUS IN YOUR FAVORITE DISHES: Chinese Fried Rice, 螺蛳粉 (Snail Noodles), Banh Bao (Vietnamese Steamed Pork Buns), Vegetable Stir Fry, Ramen & Soups, Nasi Goreng (Indonesian Fried Rice), Stir Fried Wild Mushroom & Sausage, Sausage Roll, or For Your Breakfast Pork Sausage

SHELF STABLE: Vacuum Packed (May Be Stored At Room Temperature or Frozen For Longer Shelf Life), Refrigerate After Opening & Cook Well Before Serving - Perfect Substitute (完美替代) for Salchichas Rancheras, Cotechino Sausage, Hmong Sweet Pork (Nqaj Qaab Zib), Chinese Blood Sausage (血腸), Pork Floss (肉松), Pork Jerky (猪肉脯), Ham (火腿), Linguica Sausage, Loa Sausage, Braut Sausage, Sweet Italian Sausage, Chicken Italian Sausage (Chicken Sausage), Turkey Sausage, Beef Sausage & Exotic Pizza Topping

Stickers are 1 Inch Round Circle Dots

500 Total Stickers

Strong Adhesive

💥 <strong>BBQ QUEST SAUSAGE PRICKER</strong> has <strong> Improved Sharpened Prongs!</strong> An essential tool for sausage making or any homemade sausage maker. It releases air pockets in Fibrous or Natural Hog sausage casings while preserving the strength of the membrane ensuring your hog sausage casing does not burst while cooking.

💥 <strong>BBQ QUEST SAUSAGE PRICKER</strong> has <strong> Improved Sharpened Prongs!</strong> An essential tool for sausage making or any homemade sausage maker. It releases air pockets in Fibrous or Natural Hog sausage casings while preserving the strength of the membrane ensuring your hog sausage casing does not burst while cooking.

👉 <strong>THREE VERY SHARP THIN PRONGS</strong> penetrate easily into hog casings for sausage, sausage casings natural or fibrous. It is a basic requirement for any sausage making kit. Store your sausage pricker in your drawer keeping it sharp and ready for your next salami making or summer sausage casing making

Package of eighteen collagen sausage casings; made in Germany

Strong, yet thin walled casing is permeable to smoke and moisture

Elastic casings shrink with sausage during smoking and curing

With nearly 3 lbs of food this gift box is sure to be a SCORE! Bring it to your next tailgate or sports viewing party to be the real MVP. Perfect to accompany grilling. Packed with all your game day favorites including meat, cheese, mustard, and of course those tried-and-true classics like pretzels, italian olives, and honey roasted peanuts.

Featuring: Dan’s Original Summer Sausage (10 oz) and Dan’s Roasted Garlic and Red Pepper Sausage (10 oz), London House Farms Cheddar Cheese (4 oz), London House Farms Swiss Cheese (4 oz.), Addiction Granola (3.8 oz), Marinated Italian Stuffed Olives (2.2 oz), Dan’s Sweet Hot Mustard (1.75 oz), Mini Pretzel Twists (2.9 oz), Honey Roasted Peanuts (1.5 oz), and Dilettante Chocolate Truffles (2 pcs).

2018 U.S. Small Business of the Year for Washington State. We are a 3rd generation family owned and operated company in the beautiful Pacific Northwest. Giive us a call for personal assistance from our family to you.

NATIONALLY KNOWN WISCONSIN’S BEST & WISCONSIN CHEESE COMPANY, 100% Wisconsin Cheese! WISCONSIN'S BEST, Smoked Summer Sausage Sampler Gift Basket - features Original, Garlic and Jalapeno with Wisconsin Cheddar Cheese - Perfect Snack or Gift Basket to Send

SAUSAGE GIFT - READY TO SERVE – All of our Value Gourmet Gift Baskets, Gift Boxes and Single Products are ready to serve and only require refrigeration after opening | Each unique gift is hand packed with quality and care | MADE IN THE USA

GIFT IDEAS – SAUSAGE SAMPLER - Perfect for Every Holiday or Personal Event, Birthday, Thank You, Appreciation, Get Well, Graduation, Anniversary, Congratulations, Friendship, Summer, New Home and for Gift Giving Holidays; Christmas, Thanksgiving, Easter, Mother’s Day, Father’s Day, Memorial Day, Veterans Day, Labor Day, 4th of July and others

EXOTIC VENISON HICKORY SMOKED SUMMER SAUSAGE PACK – Pearson Ranch Meat Snack Pack Features Venison (Made with added Pork).

PACK OF 3 – Pearson Ranch Hickory Smoked Summer Sausage Pack of contains 3 - 7oz Summer Sausages.

THE ULTIMATE SUMMER SAUSAGE PACK - Great for gatherings with family and friends. Looking for something unique to take to the next office party or picnic? Pearson Ranch Summer Sausage Pack provides 3 Venison Summer Sausages all in one place. About as easy as it gets... just slice and serve.

ALL NATURAL. Smoked sausage is made from 100% all-natural, high-quality, hickory smoked beef, crafted in Wisconsin

SHELF STABLE. Ready to eat sausage can be sent as a summer sausage gift or taken to a party or picnic. Refrigerate only after opening

MEAT TRAYS. Pair smoked meat sausage with your favorite sliced cheddar cheese to create a delicious summer sausage and cheese tray for your guests

Naturally Hardwood Smoked

Gluten Free

No MSG Added

Contains a pack of 142 Sheep casings

Great for snacking sticks and breakfast sausage

Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage

3 LBs of classic handcrafted

Beef Summer Sausage

Gluten Free, No MSG Added

BEEF SUMMER SAUSAGE: OLD WISCONSIN Beef Summer Sausages are made from 100%, high-quality beef. Shelf stable and ready to eat!

HIGH PROTEIN: Enjoy this 20 ounce (pack of 3) OLD WISCONSIN Beef Summer Sausages as a high protein snack, as part of an on-the-go lunch or dinner or serve at holidays, birthdays, barbecues and get-togethers

LOW CARB SNACK: OLD WISCONSIN summer sausages are made in the USA and are an ideal keto snack food with zero carbs

The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni

Edible collagen sausage casing

Contains 3 half strands

twelve 16 oz packs

made with pork

hickory smoked

# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #

# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #

# THIS IS NOT A CASE. PLEASE read Description & Title properly before purchase #

Excellent, full flavored, sausage choice!

Gluten Free!

All Natural, No Fillers, Extra Lean Italian Rope Sausage

1. lb packages - Freezes great and perfect on the grill

Summer Grilling

Salami al Tartufo is made with black summer truffles and white truffle oil and is considered a treat for special occasions. It has a rich, earthy flavor.

Made with Black Summer Truffles.

They are seasoned with black truffle salt , minced Black truffle and black Tellicherry pepper.

Red Pepper

Roasted Garlic

Natural Smoke

【Use Method】Before using, you should soak the dry sausage casings, after the dry casings are all covered on the funnel, soak them in water for 2‑3 minutes, and then you can stuff the sausages.

【Making Sausages】You can use sausage casings to make sausages, meet your needs, and you can enjoy delicious sausages at home.Designed to allow smoke to permeate the meat to increase the flavors of sausage

【Application】Before you use it, you are supposed to soak the dry sausage casing.<br/>Edible sausage casing is suitable for making roast sausage, dried sausage, sausage, hot dog, etc.<br/>

The correct way to soak dried abalone 1. Rinse the surface of the dry abalone with clean purified water before soaking, and then put it into a tub free of oil and water. Add the prepared purified water, and make sure that the amount of water is completely over the dry abalone.

2, dry abalone with pure water to soak for 48 hours, in the process of soaking to often change the water, every 3 to 4 hours to change the water is the most appropriate. When the dried abalone is taken out after soaking, there is a similar thing on the top of it, which is called the abalone intestine column, and the abalone intestine is near it. After removing it, you can remove all the abalone intestine.

3, after removing the intestines of the dry abalone, rinse it with water, and then put it in a clean pot, and then into pure water, the fire is brought to a boil, the heat is adjusted to medium fire, and then slowly cook for half an hour, then if the abalone has not become soft, you can cook for 15 minutes more. When done, turn off the heat, cover the pot and let it soak in water for 6 to 8 hours.

☀【Thin】: The ham sausage casing is well made, which makes the casing very thin and uniform, making it easier for you to make good looking and delicious sausage.

☀【Good Toughness】: This is a dry sausage casing. Compared with the salted sausage casing, the toughness is better. And the sausage casing is not easy to be damaged when using, and it is clean and easy to preserve.

☀【Usage】: Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage.

❤ Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose

❤ Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.

❤ Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.

Unbreakable: This product is a dry sausage casing, which is more resilient than salted pork sausage casing, less prone to breakage, and clean for easy storage.

Easy to Storage: Our dried sheep intestine casing is made clean and easy to store. You should keep it in a dry and ventilated place to avoid moisture, it is thin and flexible and has a good taste.

Need to Know Before Using: Before you use it, you should soak the dry sausage casings first. After soaking in water for 2 to 3 minutes, you can start to fill the sausage.

Good Gift: Your handmade sausage is a thoughtful gift for friends and family, they will be happy to receive this delicious food.

Premium Material: This sausage casing is made of premium PA and PE material, which is durable and sturdy you can use with confidence.

Good Taste: This sausage casing is thin enough, will not preempt the sausage flavor and affect the taste, the taste is authentic.

Mai Quoi Chinese Style Sausage, QTY: 5 of 9oz Packs, Cured Chicken

5 Packs of Cantonese style Cured Chicken sausage, perfect for your favorite recipes

Store at room temperature, vacuum sealed

Wide Use: This 22mm collagen protein casings can be used to make crispy sausage, smoked sausage,etc that you can make sausage as you like.

Dry Casings: This collagen protein casings are dry casings, with better toughness than salted casing, the enema is not easy to be damaged, and it is clean and easy to store.

Moisture Permeable: The sausage collagen casings is breathable and moisture permeable, the surface is glossy, and sausages tastes better with it.

Perfect snack that's gluten free!

Excellent, full flavored, sausage choice!