Best The Sausage Maker in 2026

Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more

Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window

Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat

For slow/mild acidification. Perfect culture for southern European styles of salami

Use for products needing at least one month's time for drying and do not ferment with this product over 75°F

Optimal Fermenting conditions: 68°F at 85% relative humidity for 72 hours

Perfect for home use, for all levels of Sausage Makers. Please note, you may receive The Sausage Maker branded packaging, or supplier packaging, but each contains the same product

Makes between 20 to 30 lbs. Sausage (depending on links/rope size)

Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated

Restrict Melt, hi-temp cheese stays cubed up to 400°F

All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit

Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening

Gives your meat a distinct, delicious smoked taste

Produced only from white hickory trees and does not contain any resinous wood

Meets all specifications for use in federally inspected meat and food establishments

Great for making fresh breakfast sausages

Edible collagen sausage casing

Contains 6 half strands per package

Total Length: 8 5/8"

Length Under Collar: 4 1/4"

Diameter Under Collar: 1 3/4"

Ideal for small batches of Summer Sausage, Sopressata, Salami, Bologna, Knockwurst or other larger than average sausage

Easy Summer Sausage Recipe on Label

Composed of 3-6 middles of varying lengths. Makes about 30 lbs. of sausage

20-22 mm: Sausage will be approximately 3/4”-7/8” when stuffed. Stuffing capacity: approximately 35 lbs. Perfect for any recipe that calls for smaller diameter casings, such as snack sticks, breakfast sausage, Kabanos, and more

Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking

Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste

22-24 mm: Sausage will be approximately 7/8” - 1” when stuffed. Stuffing capacity: approximately 40 lbs. Perfect for making pork sausage links or breakfast sausage

Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking

Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste

GRADE 'A' High Heat Nonfat Dry Milk

Made from the Removal of Milk-Fat and Water from Fresh Cows' Milk

CONTAINS Milk, Lactose, Milk Protein, Vitamins and Minerals in the Same Relative Proportion as in Fresh Milk

A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products

Edible collagen sausage casing

Contains 6 half strands

A popular size for making Italian, bratwurst, bockwurst and chorizo sausages

Edible collagen sausage casing

Contains 3 half strands per package

Sharpen Grinder Knives and Plates at Home

Sharper Blades Put Less Strain on the Motors of Electric Grinders

Makes Grinding with a Manual Grinder Less Strenuous

Sharpen Grinder Knives and Plates at Home

Sharper Blades Put Less Strain on the Motors of Electric Grinders

Makes Grinding with a Manual Grinder Less Strenuous

Sharpen Grinder Knives and Plates at Home

Sharper Blades Put Less Strain on the Motors of Electric Grinders

Makes Grinding with a Manual Grinder Less Strenuous

These pre-tubed natural hog casings remove the struggle of putting them on your stuffing tube

Simply slide one end over your stuffing tube and pull the plastic off the other end

Makes approximately 60 lbs. of sausage

Great for making sausages like chorizo, bratwurst, ‘plump’ hot dogs; excellent grilling size diameter

Edible collagen sausage casing

Contains 4 half strands per package

No more struggling to put those casings on your stuffing tube! Ease your nerves with these pre-tubed natural hog casings

After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end

Makes approximately 45 lbs. of sausage

Kit will provide you with the tools for brining/curing the proper way to create delicious corned beef

All that is needed to turn the corned beef into a delectable Pastrami is to introduce smoke and then cook

Can also be used on venison roasts, and will make venison or other game meat taste like corned beef

The ideal size for making bratwurst, Italian sausage, and dry cured pepperoni

Edible collagen sausage casing

Contains 3 half strands

Bundled for Additional Savings!

20ct, Clear, 61mm dia. x 24”, Pre-Tied & Looped Fibrous Casings

Stuffing Capacity per Casing Approximately: 2.5 lbs.

The Original jerky seasoning sold by The Sausage Maker for over 30 years!

Use with Beef, Venison or Game Meat

Makes 32 lbs. of jerky

Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection

Has a distinctive Mediterranean flavor and antagonistic properties against Listeria

Usage: for up to 440 lbs. of Salami

Kit consists of: Trail Bologna Seasoning, 5 Fibrous Casings, 3" x 24", Hickory Liquid Smoke, Insta Cure No. 1, Hog Rings and Pliers

Makes 25 lbs.

All-Purpose Meat Netting – This stretchable netting can be used for all types of meats and cuts including sausages, pork loins, beef roasts, capicola and more

Long, Stretchable Support – At 50’ long and 9.1" wide this versatile meat net wraps around your meat more snuggly to hold it together when cooking or roasting. Max Diameter: 12.1"

Classic Tied Appearance – Along with keeping meat together and retaining flavors and tenderness our netting gives you a traditional butcher’s look without the twine.

Our Colorado seasoning is the best if you want the natural beef or venison taste to come through but want a mild yet delectable aftertaste that everyone can enjoy!

Perfect proportion of sugar, pepper and garlic

Insta Cure #1 ( 2 oz.) included

A basic spice used in making Italian sausage

Can also be used in chicken and seafood sauces, rolls, breads and coffee cakes

Has a mild licorice flavor