Best Vegan Shiitake in 2026

Selected and stored fresh

Sourced with high quality standards

Recommended to wash before consuming

[Quick Rehydration] The shiitake slices can rehydrates quickly. They are also great in flavor and chewy enough that you can enjoy them in any dish.

[Great Taste and Properties] The species of the mushrooms is authentic and the source is carefully selected. These mushrooms grow naturally and are 100% new crop, which make them fragrant and rich in taste.

[No Artificial Additives] No Fumigation, no artificial additive. These mushrooms are produced under strict control of water standards with moisture content less than 13%.

Vacuum Sealed--Dried mushrooms 8 oz of vacuum packing keep the freshness of products.

Rehydrate Quickly--These mushrooms require little soaking time to become soft and tender and have that distinctive flavor that every family loves.

Fresh Flavor--Shitake mushrooms are full aroma flavored and these add a nice, mild umami flavor to many dishes.

Most popular Japanese dried Shiitake mushroom on Amazon Japan. Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products.

Our Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and VitaminD content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators.

This Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients.

Selected and stored fresh

Sourced with high quality standards

Recommended to wash before consuming

Use them in all different dishes. They make the soups more delicious. cook them with vegetables or mea

Shiitake mushroom is fragrant and rich, 100% New Crop , the meat is thick and thin, the species is authentic and the source is selected.

These mushrooms require little soaking time to become soft and tender and have that distinctive flavor

[🍄High-quality and delicious Premium New Shiitake mushrooms] Like wild pine, you can eat only the mushroom itself.

[🍄Fragrant Flavor, Chewy Texture] 100% Korean Mushrooms grown one by one in a clean environment. It is nurtured with the health of nature.

[🍄100% Eco-Friendly Premium Shiitake Mushroom] Shiitake 송화버섯 Songhwa Mushroom is a new type of mushroom that is newly improved quality shiitake mushroom. The cap part resembles a shiitake mushroom and the bottom part resembles a matsutake mushroom.