Best 5 Side Burners in 2026

The searing heat radiating from the infrared sizzle zone burner is an immediate indicator that this isn't your average backyard setup. With a massive 1140 square inches of cooking space and 99,000 BTUs of power, the Napoleon Prestige PRO 665 handles everything from delicate vegetables to heavy proteins with ease. I was particularly impressed by the seamless transition from high-heat searing to controlled cooking thanks to the five stainless steel main burners. The experience feels premium even after the sun goes down, as the LED spectrum control knobs and interior lights illuminate the cooking surface beautifully. Even the heavy stainless steel lid feels effortless to manage, thanks to the smart lift-ease roll top design that makes hosting a breeze.

Most backyard cooks settle for cramped two-burner setups that struggle to maintain heat, but the Dyna-Glo DGB515SDP-D changes the game with massive thermal power. This open cart propane grill delivers a staggering 72,000 total BTUs, ensuring you never have to wait forever for your sear. With five primary burners pumping out 12,000 BTUs each, you get a massive 483 square inches of cooking space to handle large crowds without overcrowding the grate. I particularly like the dedicated 12,000 BTU side burner, which is perfect for warming sauces or sautéing veggies while the main event cooks. It is a heavy-duty solution for anyone tired of underpowered equipment that can't keep up with a hungry family.

Most budget-friendly grills sacrifice heat retention for a lower price point, but the Captiva Designs 4-Burner Propane BBQ flips that expectation on its head. The real star here is the upgraded iron cast grates; they are thick enough to provide that professional-grade sear on a steak that thin metal grates simply can't replicate. With a total output of 42,000 BTUs, including a dedicated 10,000 BTU side burner, you aren't just grilling meat—you're managing a full meal. The 542 square inches of cooking space, split between a heavy-duty cast iron zone and an enamel warming area, makes it surprisingly easy to host weekend gatherings without running out of room. It feels sturdy, safe, and surprisingly straightforward to assemble.

The Sophia & William 4-Burner Propane Gas Grill stands out as a remarkably high-value addition to any patio setup, offering professional-grade heat distribution without the premium price tag. During testing, the porcelain-enameled cast iron grates and flame tamers worked in tandem to eliminate frustrating hot spots, ensuring even searing across the 397 sq. in. primary cooking surface. With a total of 42,000 BTUs, including a dedicated 10,000 BTU side burner for sauces or sides, this unit handles everything from quick burgers to large backyard feasts. The double-layer lid and built-in thermometer make temperature management effortless, while the sleek stainless steel cabinet style adds a sophisticated touch to your garden. It is a robust, mobile cooking station that punches well above its weight class.

Sizzling steaks hit the porcelain-enameled cast iron grates while you simultaneously simmer a batch of corn on the lidded side burner. This Royal Gourmet setup is a powerhouse for backyard hosting, delivering a massive 64,000 BTUs across six different stainless steel burners. I was particularly impressed by the dedicated 14,000 BTU sear burner, which provides that intense, concentrated heat necessary for perfect crusts without sacrificing the even temperature of the four main burners. With 632 square inches of total cooking space, you can easily manage a crowd of about 15 people at once. Cleanup isn't a chore either, thanks to a removable grease tray and cup that make managing residues and preventing flare-ups incredibly straightforward.

Picture yourself hosting a backyard summer cookout where the burgers are searing perfectly while a side of corn simmers simultaneously on the dedicated burner. The Cuisinart CGG-8500 makes this kind of multi-tasking easy by delivering a massive 50,000 BTUs across five main burners, supplemented by a high-powered 12,000 BTU side burner for sauces or sides. I found the heavy-duty cast iron grates to be a total game-changer for heat retention, ensuring those professional sear marks every time. With 460 square inches of primary cooking space and a generous 202 square inch warming rack, you won't be fighting for room. The two large side tables also provide much-needed real estate for your platters and tools, making the entire prep process feel seamless and organized.

Most backyard cooks settle for uneven heat and limited zones, but the Royal Gourmet GA4402S changes the game with a dedicated high-intensity sear burner. While standard grills struggle to lock in juices, this 54,000 BTU powerhouse uses a 14,000 BTU sear burner to deliver professional-grade results right on your patio. I found the layout incredibly practical for hosting; you can manage three main burners for bulk cooking, a side burner for sauces, and a massive 632 square inch surface that easily handles a dozen or more burgers. The stainless steel grates and flame tamers ensure heat stays consistent across the entire cooking area, while the removable grease tray makes the inevitable post-party cleanup much less of a chore.

The Dyna-Glo Premier 5 Burner Propane Gas Grill stands out in the lawn and patio category as a high-capacity powerhouse that punches well above its weight class. What really impressed me during testing is the EquiHeat technology; those five stainless steel tube burners work in tandem to provide incredibly even heat distribution across the 552 square inches of primary cooking space. You can easily manage a massive cookout for a crowd, fitting up to twenty-seven burgers at once without feeling cramped. With a total of 72,000 BTUs, including a versatile 12,000 BTU side burner that features a clever flush-mounted cover, this grill offers serious versatility for both searing meats and prepping sides simultaneously.

The GHP Group Premier stands as a heavyweight contender for backyard hosts who refuse to compromise on heat or capacity. This propane-powered beast delivers a massive 72,000 total BTUs, driven by five stainless steel tube burners utilizing EquiHeat technology to ensure your steaks cook evenly across the entire surface. With 552 square inches of primary space, you can easily flip up to twenty-seven burgers at once without feeling crowded. I particularly like the inclusion of the 12,000 BTU side burner; its flush-mounted cover is a clever touch that keeps your prep area clean when you aren't simmering sauces. It is a high-output machine that makes large-scale outdoor entertaining feel effortless.

The Dyna-Glo Black & Stainless Premium Grill delivers massive heat through a staggering 79,000 total BTUs. This isn't your standard backyard setup; it is a heavy-duty cooking station featuring five commercial-grade stainless steel burners alongside a dedicated rotisserie and side burner. I was particularly impressed by the build quality of the 7mm heavy-gauge stainless steel grates and the double-wall lid, which work together to maintain consistent temperatures across the 764 square inches of cooking space. The integrated temperature gauge makes it easy to monitor heat zones, while the cabinet-style cart and heavy-duty casters ensure the unit remains stable and mobile. Whether you are searing steaks or slow-roasting with the rotisserie, this natural gas powerhouse provides professional-level control.

You might wonder if a smart grill actually earns its place on your patio or if it is just another gadget for the sake of technology. After testing the Weber Genesis Smart SX-325S, it becomes clear that the Weber Connect technology is a genuine game-changer rather than a gimmick. By sending real-time temperature alerts and flip notifications directly to your phone, it removes the guesswork from high-stakes cooking. The hardware is equally impressive, featuring high-performance burners for precise heat and an extra-large sear zone that ensures everyone eats their steaks at the same time. Whether you are utilizing the expandable top grate for multi-level cooking or swapping in custom grillware to steam and stir-fry, this setup transforms a standard backyard cookout into a professional outdoor kitchen experience.

Why settle for a single burner when you can double your outdoor cooking capacity without sacrificing counter space? The BONFIRE built-in double side burner is a serious upgrade for any custom BBQ island, offering a robust 24,000 BTUs through two heavy-duty cast brass burners. I was particularly impressed by the 304 stainless steel construction, which feels incredibly sturdy and professional-grade underhand. The blue LED control panel lights add a high-end touch for evening entertaining, while the removable lid keeps the unit looking sleek when not in use. Cleanup is surprisingly painless thanks to the integrated grease management system and removable tray. Whether you are simmering sauces or boiling corn, this unit integrates seamlessly into existing three to five-burner grill setups.

Can a budget-friendly setup actually handle a massive backyard cookout without breaking a sweat? This 6-burner freestanding grill aims to prove that high heat doesn't require a massive investment. With 66,000 BTUs of total power and a massive 753-square-inch cooking area, you can easily tackle everything from thick steaks to large batches of veggies. I found the porcelain-coated cast iron grates to be a standout, offering excellent food release and making cleanup much less of a chore. The inclusion of a dedicated 12,000 BTU side burner is a game changer for managing sauces or sides simultaneously. While the non-cabinet cart keeps things simple, the electronic ignition and lid-mounted thermometer make the whole grilling process feel surprisingly professional and straightforward.

After weeks of use, the Napoleon Rogue XT 625 has become the undisputed centerpiece of our backyard gatherings. The sheer heat output from the five main burners and the dedicated infrared sear station makes achieving a professional steakhouse crust incredibly easy. I was particularly impressed by the wave-shaped porcelainized cast iron grids; they distribute heat evenly while the grooves lock in moisture for much juicier results. The Jetfire ignition is a total game-changer, providing a reliable, battery-free flame every single time without the frustration of typical igniters. Even with the massive 935 square inches of cooking space, the folding side shelves make it surprisingly easy to manage in smaller patio layouts, and the locking wheels ensure it stays exactly where you want it.

The Lion Premium Grills L75000 package is an absolute powerhouse for anyone serious about outdoor culinary mastery. This isn't just a standalone grill; it is a complete outdoor kitchen solution centered around a massive 75,000 BTU output delivered through four cast stainless steel burners. The build quality is noticeably superior, utilizing 304-16 gauge commercial-grade stainless steel that feels built to last through years of heavy use. What really sets this deal apart is the sheer volume of included extras, ranging from an eco-friendly refrigerator and side burner to a specialized griddle and rotisserie kit. Even your utility is covered with a rosewood-handled 5-in-1 tool set and integrated storage drawers. It turns a simple patio into a professional-grade cooking station.

The Lion Premium Grills L90000 delivers professional-grade heat through a massive 90,000 BTU output that transforms your patio into a high-end steakhouse. We were particularly impressed by the heavy-duty construction, utilizing 304-16 gauge commercial stainless steel that feels built to last a lifetime. This isn't just a standalone grill; it is a comprehensive culinary ecosystem. The package includes a side burner, an eco-friendly refrigerator, and a convenient door and drawer combo to keep your workspace organized. With the addition of a rotisserie kit, griddle, and a specialized rosewood-handled tool set, you have every essential covered for everything from low-and-slow smoking to high-heat searing. It is a massive, all-in-one investment for the serious outdoor chef.

The COSTWAY Portable Gas Grill delivers impressive heat density for such a compact footprint. With 20,000 BTUs across two burners, this tabletop unit hits temperatures up to 662°F, making it much more capable than your average camping stove. I found the dual temperature control knobs incredibly helpful for managing different heat zones, allowing you to sear steaks on one side while roasting vegetables on the other. The built-in thermometer takes the guesswork out of lid-closed cooking, which is essential for adding that smoky flavor. Despite its small size, the 243 square inches of cooking space easily handles a family meal of burgers or chicken. It feels sturdy on any countertop, and the folding legs make packing it into an RV or car remarkably simple.

Serious backyard pitmasters who demand restaurant-grade durability will find this Lion Premium Grills package indispensable. Built with heavy-duty 304-16 gauge commercial grade stainless steel, this setup is designed to withstand the elements while delivering massive heat through its four cast stainless steel burners. With 75,000 total BTUs and a generous 830 square inches of cooking surface, you aren't just grilling; you're managing a high-performance kitchen outdoors. The inclusion of a dedicated single side burner adds a layer of versatility for sauces or sides, and the rosewood-handled 5-in-1 tool set makes the transition from prep to plate feel incredibly professional. It is a complete, high-output culinary station for anyone tired of flimsy, consumer-grade equipment.

Most backyard cooks settle for flimsy, thin-gauge metal that rusts after a single season, but the Lion L75000 is built like a professional kitchen workstation. This package transforms a simple patio into a full-scale culinary station by pairing a heavy-duty 304-16 gauge stainless steel grill with a dedicated side burner and an eco-friendly refrigerator. With 75,000 total BTUs delivered through four cast stainless steel burners, you get intense, even heat across the 830 square inch cooking surface. The inclusion of a rotisserie kit, griddle, and a rosewood-handled tool set means you aren't just buying a grill; you are acquiring a complete ecosystem for high-end outdoor entertaining. It is a massive, cohesive upgrade for anyone tired of piecing together mediocre gear.

Picture your backyard transforming into a high-end steakhouse as you sear thick ribeyes over commercial-grade heat. The Blaze Professional LUX isn't just a grill; it is a centerpiece designed for serious outdoor entertaining. I was particularly impressed by the 12mm-thick hexagonal stainless steel grates, which deliver those perfect, professional sear marks every single time. With 615 square inches of primary grilling space and an additional 201 square inches for warming buns or sides, you won't be fighting for real estate during a large cookout. The three burners provide incredibly precise temperature control, ensuring nothing gets burnt while you manage multiple dishes. It is a heavy-duty, sophisticated piece of equipment that feels built to last a lifetime.

The cool, brushed texture of the 304 stainless steel construction immediately signals that this isn't a flimsy add-on. Integrating this Whistler double burner into your BBQ island elevates your outdoor cooking setup from a simple grill to a professional-grade culinary station. With 24,000 BTUs provided by two heavy-duty cast brass burners, you can handle side dishes or sauces with serious heat precision. I particularly like the thoughtful design touches, such as the blue LED control panel lights that make night-time adjustments effortless and the removable lid that keeps your island looking sleek when not in use. Cleanup is surprisingly painless thanks to the dedicated grease management system and removable tray, which handles the inevitable drips without a mess.

Why settle for a basic backyard setup when you can transform your patio into a professional-grade culinary station? The Summerset Sizzler Pro package is a massive, all-in-one solution that brings serious heat and organization to your outdoor living space. I was particularly impressed by the sheer versatility of the 40-inch built-in grill, which pairs perfectly with the high-output 24,000 BTU double side burner for seamless multi-tasking. Between the heavy-duty #304 stainless steel storage drawers, the integrated compact refrigerator with halogen lighting, and the convenience of a built-in sink, this setup eliminates the need to run back and forth to the indoor kitchen. It is a complete, high-performance ecosystem designed for serious entertainers who demand durability and professional features.

Searing a thick ribeye to perfection becomes effortless when you have the dual-heat versatility of the Nexgrill Evolution at your disposal. While most mid-range grills force you to choose between standard flame and high heat, this setup lets you toggle between direct heat and specialized infrared technology to master everything from slow-roasted veggies to crusty steaks. With 57,000 BTUs of total power and five stainless steel burners, the heat distribution across the 676 square inches of cooking space feels remarkably consistent. I particularly enjoyed the 12,000 BTU side burner, which turned a simple cookout into a full meal by allowing me to sauté aromatics without ever leaving the main grill area. The stainless steel grids make the post-dinner cleanup much less of a chore than expected.

Why settle for a cramped camping stove when you can command a full 348-square-inch cooking surface on a tabletop? The QuliMetal portable griddle is a serious contender for outdoor enthusiasts who refuse to compromise on meal quality while traveling. Its 4mm thick, cold-rolled steel top feels incredibly substantial and resists bending, while the dual 304 stainless steel burners provide a massive 24,000 BTUs of heat. I love that you can manage two independent temperature zones, making it easy to sear steaks on one side and simmer liquids on the other. The included heavy-duty PVC carry bag and the 5-foot adapter hose make it a complete, grab-and-go kit for any campsite or tailgating event.

Adventure seekers who refuse to sacrifice high-heat searing for portability have finally met their match with the YARRO Portable Gas Grill. This isn't just another flimsy camping stove; with 20,000 BTUs and a massive temperature ceiling of 662°F, it performs more like a backyard fixture than a travel accessory. I was particularly impressed by the dual control knobs that allow for precise heat management across the 243 square inches of cooking space, making it easy to manage everything from steaks to delicate vegetables. The folding legs and easy-grip handle make it incredibly simple to toss into an RV or boat, while the built-in thermometer takes the guesswork out of smoking or roasting. It is a robust, steel-constructed powerhouse that brings serious culinary versatility to any tabletop.

The heavy-duty stainless steel tube burners feel incredibly substantial the moment you begin prepping your cookout. This Kenmore setup is a serious powerhouse for hosting, delivering a massive 52,000 total BTUs that can handle roughly 40 burgers at once. You get a generous 425 square inches of primary space plus a 168 square inch secondary zone, which is perfect for keeping sides warm while the mains sear. The included 12,000 BTU side burner adds a great layer of versatility for sauces or sautéing. I also love that this bundle includes a Cuisinart stainless steel cleaning brush; its angled handle and integrated scraper make tackling charred debris much less of a chore. With electronic ignition, getting those flames going is as simple as a single button press.

You might doubt whether a compact camping unit can actually deliver professional-grade heat, but the QuliMetal tabletop griddle proves that size isn't everything. I was immediately impressed by the 15,000 BTU 304 stainless steel burners, which provide a serious sear across the 268 square inch cooking surface. The 4mm thick griddle top feels incredibly sturdy and resists bending, while the seasoned non-stick surface makes flipping eggs or burgers a breeze. It is thoughtfully designed for travel, featuring a secure lid with buckle hooks and a heavy-duty PVC-coated carry bag. Whether you are boiling liquid in a detachable setup or managing grease with the slide-out cup, this unit handles the messy realities of outdoor cooking with ease.

Most portable grills sacrifice heat retention for weight, but the QuliMetal 22-inch griddle refuses to compromise on thermal mass. By utilizing a heavy-duty 4mm thick griddle plate, this unit avoids the warping issues that plague thinner tabletop models during intense cooking sessions. The dual 304 stainless steel burners provide a combined 24,000 BTUs, allowing you to manage two distinct temperature zones for simultaneous searing and simmering. I found the twist-start ignition incredibly reliable for quick setups at campsites. Because the griddle top is detachable and features a built-in grease management system with a slide-out cup, cleanup feels much less like a chore. It even includes a rugged, PVC-coated carry bag and an adapter hose, making it a surprisingly complete kit for mobile outdoor cooking.

Serious outdoor entertainers demand professional-grade hardware, and this Bull Angus suite delivers exactly that level of culinary power. The centerpiece is a heavy-duty 75,000 BTU grill built from 14-gauge stainless steel, featuring four cast burners and a dedicated infrared back burner for perfect searing. What sets this bundle apart is the sheer completeness of the setup; you aren't just getting a grill, but a fully functional workstation including a 4.5 cubic foot refrigerator, a built-in sink with hot and cold water, and a side burner for sauces. Even the storage is robust, utilizing double-lined doors and drawers to protect your tools. It is a massive, cohesive investment that turns a simple patio into a high-end backyard kitchen.