Best Thermometer Side Burners in 2026

Searing thick ribeyes on a breezy Saturday evening becomes effortless when you have 52,000 BTUs of high-performance heat at your disposal. This Monument Grills setup stands out because it solves the common frustration of losing heat while checking your progress; the Clear View Lid lets you monitor your food without lifting the hood and breaking the temperature seal. The 304 stainless steel burners and porcelain-coated cast iron grates provide a heavy-duty cooking surface that handles everything from quick burgers to slow-cooked meats across its 723 square inches of total space. I particularly liked the integrated LED control knobs and the USB grilling light, which turn a dark backyard into a functional outdoor kitchen. It feels like a complete, thoughtful workstation for anyone serious about hosting.

Most backyard cooks assume that high-BTU performance requires a massive, expensive investment, but this Monument Grills setup proves you can get serious heat without breaking the bank. The 60,000 BTU output from the stainless steel burners and side burner provides a surprising amount of power for a unit at this price point. I was particularly impressed by the night-time usability; the LED control knobs and the integrated USB grilling light make it easy to manage a cookout long after the sun goes down. With 723 square inches of total space, including a generous warming rack, you aren't constantly fighting for real estate. The porcelain-coated cast iron grates and enamel flame tamers ensure that heat distribution remains steady, which is exactly what you want when searing steaks or slow-cooking vegetables.

The Monument Grills 4-Burner Propane Gas Grill delivers an impressive 72,000 BTUs of pure cooking power that turns backyard hosting into a professional-grade experience. What really sets this cabinet-style unit apart is the specialized side sear burner, which allows you to get those perfect crusts without crowding your 513 square inches of primary cooking space. I love how the LED control knobs transform the vibe of the patio at night, making it easy to monitor temperatures even after the sun goes down. The stainless steel flame tamers do a fantastic job of distributing heat evenly, while the large storage cabinet keeps your LP tank and tools tucked away neatly. It is a robust, high-heat machine designed for serious outdoor cooks.

You might assume a grill at this price point compromises on durability, but the Monument Grills 4-Burner setup proves that high-end features don't always require a massive investment. After putting it through its paces, the standout is the sheer heat output; with 72,000 total BTUs and a dedicated side sear burner, you can actually get those professional-grade crusts on your steaks. The clear view lid is a total game-changer for monitoring progress without losing heat, and the LED control knobs make night grilling surprisingly easy. Between the heavy-duty 304 stainless steel burners and the porcelain-coated cast iron grates, this unit feels built to handle serious backyard sessions without breaking a sweat.

The Weber Summit S-470 is a culinary powerhouse defined by its massive 48,800-BTU output and incredible versatility. This isn't just a standard backyard grill; it is a complete outdoor kitchen setup that handles everything from high-heat searing to low-and-slow smoking. You get four stainless-steel burners paired with a dedicated Sear Station and a specialized smoker burner, plus a rear-mounted infrared rotisserie burner for perfect proteins. The 9mm stainless-steel grates provide a substantial cooking surface for 8-10 people, while the enclosed cart keeps the unit looking sleek and organized. Even the small details, like the Snap-Jet ignition and the LED fuel gauge, show that this machine is built for serious enthusiasts who demand precision and reliability during every cookout.

The Sophia & William 4-Burner Propane Gas Grill stands out as a remarkably high-value addition to any patio setup, offering professional-grade heat distribution without the premium price tag. During testing, the porcelain-enameled cast iron grates and flame tamers worked in tandem to eliminate frustrating hot spots, ensuring even searing across the 397 sq. in. primary cooking surface. With a total of 42,000 BTUs, including a dedicated 10,000 BTU side burner for sauces or sides, this unit handles everything from quick burgers to large backyard feasts. The double-layer lid and built-in thermometer make temperature management effortless, while the sleek stainless steel cabinet style adds a sophisticated touch to your garden. It is a robust, mobile cooking station that punches well above its weight class.

Sizzling steaks hit the porcelain-enameled cast iron grates while you simultaneously simmer a batch of corn on the lidded side burner. This Royal Gourmet setup is a powerhouse for backyard hosting, delivering a massive 64,000 BTUs across six different stainless steel burners. I was particularly impressed by the dedicated 14,000 BTU sear burner, which provides that intense, concentrated heat necessary for perfect crusts without sacrificing the even temperature of the four main burners. With 632 square inches of total cooking space, you can easily manage a crowd of about 15 people at once. Cleanup isn't a chore either, thanks to a removable grease tray and cup that make managing residues and preventing flare-ups incredibly straightforward.

Budget-conscious backyard hosts looking to feed a crowd without breaking the bank need this R.W.FLAME setup immediately. It punches well above its weight class, offering a massive 486 square inches of grilling space that can easily handle meals for up to 15 people. I love how the stainless steel construction and cast iron grates work together to lock in juices, creating that perfect sear on chicken or beef. The inclusion of a dedicated side burner is a game-changer for multitasking, allowing you to simmer sauces while the main event roasts. With the built-in thermometer for temperature precision and a double shelf design for prep, this mobile kitchen feels surprisingly professional for its price point.

Most backyard cooks settle for uneven heat and cramped surfaces, but the Monument Grills 77352 changes the game by delivering massive thermal power. With 84,000 total BTUs flowing from six 304 stainless steel burners, you aren't just grilling; you are commanding a professional-grade outdoor kitchen. The 900 square inches of total cooking space provides plenty of room for large gatherings, while the stainless steel flame tamers ensure that heat distribution remains consistent across the entire surface. I especially love the included rotisserie kit, which features a weather-resistant 120V motor to make slow-roasting effortless. Between the dedicated side burner and the sleek cabinet-style design, this setup feels substantial and built to last through many seasons of heavy use.

Most backyard cooks assume that high-performance heat distribution requires a massive, expensive investment, but this MELLCOM setup challenges that logic. The 32,000 BTU output from the four stainless steel burners, paired with a dedicated flame domesticator, ensures that heat reaches every corner of the 496 square inch cooking surface without hot spots. I was particularly impressed by the ceramic-coated cast iron grates; they hold temperature beautifully and make cleanup a breeze compared to standard steel. Having a 10,000-BTU side burner with a protective lid is a total game-changer for managing sauces while the main entrees finish. Even with the integrated thermometer and warming racks, the assembly process remains straightforward enough to get you grilling in no time.

Outdoor kitchen enthusiasts looking to expand their culinary footprint without a full remodel need the Stanbroil Single Side Grill Burner immediately. This drop-in unit brings serious heat to your countertop with a robust 12,000 BTU output, making it perfect for simmering sauces or boiling large pots of water while your main grill handles the proteins. The construction is impressively sturdy, utilizing 304 stainless steel that feels built to withstand the elements. I particularly like the push-and-turn knob ignition because it eliminates the frustration of unreliable starts, and the included stainless steel cover ensures your investment stays protected from debris when you aren't cooking. It is a professional-grade addition that turns a basic patio into a high-performance cooking station.

Most tabletop grills sacrifice heat for size, but the Barpecyou Propane Gas Grill packs a surprisingly heavy punch with 24,000 BTUs. I found that the dual U-shaped burners provide much more consistent heat distribution than the single-burner units you typically see in this compact category. The 255 square inches of cooking space is perfect for a quick campsite meal, and the built-in thermometer takes the guesswork out of searing. I really appreciated the detachable side tables, which give you much-needed prep room without adding permanent bulk. While the hood can get incredibly hot—exceeding 482°F—the stainless steel construction and enamel cast iron grates feel sturdy enough to handle frequent outdoor adventures.

The campsite is finally quiet, the sun is dipping low, and you have a thick ribeye ready to hit the grates. This Kabeillo tabletop grill handles that moment with ease, delivering a punchy 24,000 BTU of heat that makes quick work of large cuts of meat. I was particularly impressed by the porcelain-enameled cast iron grates; they hold heat beautifully, ensuring your burgers and veggies get that perfect sear. The built-in lid thermometer takes the guesswork out of temperature management, while the folding side tables provide much-needed prep space in tight quarters. It is compact enough to toss in the car for a weekend getaway, yet the 240 square inches of cooking area means you aren't constantly swapping batches to feed the group.

Can a budget-friendly setup actually handle a massive backyard cookout without breaking a sweat? This 6-burner freestanding grill aims to prove that high heat doesn't require a massive investment. With 66,000 BTUs of total power and a massive 753-square-inch cooking area, you can easily tackle everything from thick steaks to large batches of veggies. I found the porcelain-coated cast iron grates to be a standout, offering excellent food release and making cleanup much less of a chore. The inclusion of a dedicated 12,000 BTU side burner is a game changer for managing sauces or sides simultaneously. While the non-cabinet cart keeps things simple, the electronic ignition and lid-mounted thermometer make the whole grilling process feel surprisingly professional and straightforward.

Why settle for lukewarm camping meals when you can bring full-scale searing power to your picnic table? The Ooiior portable propane grill packs a surprising 24,000 BTUs into a compact frame, utilizing dual U-shaped burners to ensure heat distributes evenly across your food. I found the independent burner controls incredibly useful for managing different ingredients simultaneously, and the built-in lid thermometer takes the guesswork out of temperature management. It is built with a rugged powder-coated steel frame and enamel cast iron grates that feel substantial rather than flimsy. The removable side tables and the clever bottom grease trap make cleanup surprisingly painless, which is a huge win when you are outdoors. Whether you are at a campsite or just on a small patio, this little powerhouse delivers professional results without the bulk.

The steady click of the electronic ignition and the immediate roar of 52,000 BTUs of heat make this grill a powerhouse for backyard hosting. I was impressed by how the porcelain-coated cast iron grates handled everything from thick steaks to delicate veggies, providing excellent food release without the usual sticking. The included side burner is a massive convenience for simmering sauces while the main four burners do the heavy lifting across the 590-square-inch surface. Even with heavy drippings, the porcelain flame tamers do a solid job of redirecting grease to prevent those frustrating flare-ups. It feels sturdy thanks to the steel construction and stainless steel lid, and the lid-mounted thermometer makes it easy to monitor temperatures between 122 and 800 degrees without constantly lifting the hood.

The crimson glow of the red LED control panel lights instantly transforms your outdoor kitchen into a professional-grade culinary station once the sun goes down. This Blaze double side burner isn't just a utility piece; it is a heavy-duty centerpiece built from durable 304 stainless steel that stands up to the elements. With two cast brass burners delivering a combined 24,000 BTUs, you get serious heat for sautéing or simmering side dishes right next to your main grill. The removable stainless steel lid keeps things tidy, while the sturdy grates provide a reliable cooking surface. It is a sleek, high-performance addition for anyone serious about mastering the art of backyard hosting with a permanent natural gas setup.

The COSTWAY Portable Gas Grill delivers impressive heat density for such a compact footprint. With 20,000 BTUs across two burners, this tabletop unit hits temperatures up to 662°F, making it much more capable than your average camping stove. I found the dual temperature control knobs incredibly helpful for managing different heat zones, allowing you to sear steaks on one side while roasting vegetables on the other. The built-in thermometer takes the guesswork out of lid-closed cooking, which is essential for adding that smoky flavor. Despite its small size, the 243 square inches of cooking space easily handles a family meal of burgers or chicken. It feels sturdy on any countertop, and the folding legs make packing it into an RV or car remarkably simple.

The polished stainless steel finish catches the sunlight immediately, making this grill a centerpiece for any patio rather than just an appliance. I was particularly impressed by how the porcelain-enameled cast iron grates and flame tamers work in tandem to eliminate those frustrating cold spots often found in mid-range models. With a total output of 34,000 BTUs, the heat is aggressive and consistent, whether you are searing steaks on the main 16" x 17" surface or simmering sauces on the dedicated 10,000 BTU side burner. The double-layer lid design is a clever touch for heat retention, and the built-in thermometer takes the guesswork out of managing your cooking temperatures. Moving it around is effortless thanks to the galvanized casters, making backyard hosting feel much more seamless.

The Broil King Monarch 340 delivers serious heat through its massive 30,000 BTU main burner output. While testing this unit, the heavy-duty cast iron cooking grids and the proprietary stainless steel Flav-R-Wave system really stood out for creating consistent sear marks. You get a massive 520 square inches of total cooking space, which is plenty for hosting backyard gatherings. The Therma-Cast aluminum cook box helps retain heat effectively, while the enclosed cabinet keeps the propane tank tucked away neatly. Even the smaller details, like the 10,000 BTU stainless steel side burner and the large crack-proof wheels, make it feel like a professional-grade piece of equipment rather than a flimsy backyard toy. It is a rugged, high-performance setup that feels built to last through many seasons.

Most backyard cooks assume that high-performance heating requires a massive, stationary setup, but the VANSTON liquid propane grill proves you can get serious heat in a mobile cart design. I was particularly impressed by the 48,000 total BTU output, which delivers a rapid heat-up time that makes mid-week dinners feel effortless. The three independent main burners allow for precise temperature zones, while the dedicated 12,000-BTU side burner adds a much-needed layer of versatility for sauces or sides. With 560 square inches of total space, including a double-layer warming rack, you can easily manage a full spread from breakfast pancakes to steak dinners. The built-in lid thermometer and lockable wheels make managing the cooking process and moving the unit around your patio incredibly seamless.

The heavy-duty weight of the stainless steel lid gives you immediate confidence that this isn't a flimsy backyard toy. This kinbor grill is a serious piece of outdoor cooking equipment, utilizing high-quality cold-rolled steel and a powder coating to fight off rust and retain heat effectively. With four 10,000 BTU burners, you get consistent, powerful heat that makes searing much easier than traditional charcoal methods. I particularly like the inclusion of a lidded side burner for sauces and the dual side shelves that keep your workspace organized. The built-in thermometer lets you monitor temperatures without losing heat, while the two-door cabinet keeps your propane tank and tools tucked away neatly. It moves smoothly on its four wheels, and the lockable design ensures it stays put while you're flipping burgers.

Adventure seekers who refuse to sacrifice high-heat searing for portability have finally met their match with the YARRO Portable Gas Grill. This isn't just another flimsy camping stove; with 20,000 BTUs and a massive temperature ceiling of 662°F, it performs more like a backyard fixture than a travel accessory. I was particularly impressed by the dual control knobs that allow for precise heat management across the 243 square inches of cooking space, making it easy to manage everything from steaks to delicate vegetables. The folding legs and easy-grip handle make it incredibly simple to toss into an RV or boat, while the built-in thermometer takes the guesswork out of smoking or roasting. It is a robust, steel-constructed powerhouse that brings serious culinary versatility to any tabletop.

Most backyard cooks assume a massive cooking surface requires a massive footprint, but this Giantex setup manages to pack incredible versatility into a surprisingly manageable frame. With 50,000 total BTUs spread across four main burners and a dedicated side burner, you aren't just grilling meat; you're running a full outdoor kitchen. I found the heavy-duty chrome-plated grates particularly impressive for achieving those deep, professional sear marks on steaks without the metal bending under heat. The inclusion of two side prep tables makes a huge difference when you're juggling platters, and the integrated cabinet keeps your propane tank tucked away safely. Between the electronic ignition and the lid-mounted thermometer, it takes the guesswork out of high-heat cooking.

Most backyard cooks settle for cramped surfaces and uneven heat, but the Kadorer 4-Burner Propane Gas Grill changes the game by offering a massive 651 square inches of total cooking space. I was particularly impressed by the heat distribution; the 48,000 BTU main burners ramp up quickly, while the dedicated 12,000-BTU lidded side burner adds a level of versatility that most standard grills lack. You can sear steaks on the primary grates and simultaneously simmer sauces or cook sides on the side burner. The double-layer design is a clever touch, allowing you to use the upper rack for warming or defrosting without losing precious real estate. With the built-in lid thermometer and easy-roll wheels, managing your outdoor kitchen feels professional rather than a chore.

Serious outdoor entertainers demand professional-grade hardware, and this Bull Angus suite delivers exactly that level of culinary power. The centerpiece is a heavy-duty 75,000 BTU grill built from 14-gauge stainless steel, featuring four cast burners and a dedicated infrared back burner for perfect searing. What sets this bundle apart is the sheer completeness of the setup; you aren't just getting a grill, but a fully functional workstation including a 4.5 cubic foot refrigerator, a built-in sink with hot and cold water, and a side burner for sauces. Even the storage is robust, utilizing double-lined doors and drawers to protect your tools. It is a massive, cohesive investment that turns a simple patio into a high-end backyard kitchen.