Best Camporo Tagliatelle Pasta in 2026

Case of six 10-ounce bags (total of 60 ounces)

Low-carb, all-natural, hand-crafted roasted-garlic egg fettuccine; 18 net grams carb per serving

Made of semolina flour, defatted soy flour, wheat gluten, digestive-resistant cornstarch, whole eggs

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production

NATURAL INGREDIENTS - Bionaturae's Durum Semolina Pappardelle is made from the highest quality durum wheat semolina and uses only the finest ingredients

QUICK AND EASY TO COOK - Our Durum Semolina Pappardelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce

What’s included: 2 packages of organic gluten free tagliatelle pasta (each package 8.8 oz)

Gluten free and certified organic: European Organic Certification. Additional certifications include: BRC Global Standards for food safety and IFS (International Featured Standards)

High quality and healthy pasta, made with simple ingredients: perfect cooking qualities that result in always “al dente” pasta with superb texture, delicious taste, and great nutritional value

BUCATINI ITALIAN PASTA - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.

The Organic Ready Cherry Tomato Sauce is the result of a traditional and tasty recipe that was born from the union of a delicately fried onion from Giarratana, particularly sweet, with the best cherry tomatoes ripened in the warm sun of Sicily

HEALTHY ORGANIC PASTA - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat germ aids in digestion.

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.

GOURMET ITALIAN PICI - Our pici pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking

BUCATINI ITALIAN PASTA - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.

GOURMET ITALIAN LINGUINE - Handmade with durum wheat semolina and wheat germ from Tuscany, our Italian wheat noodles are quite dense and absorb sauces well to give a more succulent and full-bodied flavor to your cooking.

UNIQUE FLAVOR - Morelli red chili pasta is made using wheat semolina to create a rich, nutty bite. This delicious pasta will add the kick of spicy flavors you are looking for in your recipe.

LINGUINE - Handmade Italian pasta with durum wheat semolina and added wheat germ from Tuscany