Best Gluten Free Vinegars in 2026

A TRUE SHERRY VINEGAR: They can only be produced from wine made from palomino fino grapes, grown in the unique microclimate of the Jerez (sherry) region in Spain

EXCEPTIONAL QUALITY: The exceptional quality of our sherry vinegar stems from the use of the best ingredients - the first pressed sherry wines known as "vinos de yema." Slow and careful preparation through a Solera system and prolonged aging in oak barrels, produces this mature, complex vinegar with an incomparable flavor, aroma, and color.

A MUST HAVE IN THE PANTRY: A sherry vinegar so good you might be tempted to drink it!

16.8 fl oz (500mL) glass bottle

Contains 3 Years Solares

Limited production

Used by MICHELIN Star restaurants around the country

ECO-FRIENDLY packaging and BPA FREE

USES: dressings, marinades, substitute for lemon to add a unique flavor profile

Columela 30 Year Sherry Vinegar, 12.7 Ounce

Made using traditional "solera" aging method

Product of Spain

Great Tasting

It is made from Palomino grapes which are used to produce Spain’s famous fine sherry.

Angora quality products

1 - 16.94 Ounce Bottle of Cepa Vieja Sherry Vinegar de Jerez

Improves any recipe calling for sherry vinegar

A profound depth and complexity

Sherry vinegar made in Spain

750 ml

Rex Sherry Vinegar, or Vinagre de Jerez, is a type of wine vinegar produced in Spain's Andalusia region. Specifically, it comes from the area of southern Spain known as the "sherry triangle," made up of the three cities: Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. This Rex Sherry Vinegar is a Reserva, meaning it has been aged for at least 2 years in oak barrels. The minimum acidity for sherry vinegar is 7 degrees; Rex Sherry Vinegar has 10 degrees of acidity.

Sherry vinegar brightens up any dish it touches. It has a more complex flavor than other wine vinegars, featuring nutty, sweet, fruity, and acidic tasting notes. Because this Rex vinegar is a reserva, it has an even more concentrated flavor. Sherry vinegar is frequently used as an ingredient in Spanish recipes, like the famous chilled gazpacho soup. Use Rex Sherry Vinegar in soups and stews, salad dressings, and meat marinades for pork, chicken, and steak.

Ingredients: Sherry vinegar, contains sulfites E-224, color caramel MO-7 (E-150)

Rex Sherry Vinegar, or Vinagre de Jerez, is a type of wine vinegar produced in Spain's Andalusia region. Specifically, it comes from the area of southern Spain known as the "sherry triangle," made up of the three cities: Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. This Rex Sherry Vinegar is a Reserva, meaning it has been aged for at least 2 years in oak barrels. The minimum acidity for sherry vinegar is 7 degrees; Rex Sherry Vinegar has 10 degrees of acidity.

Sherry vinegar brightens up any dish it touches. It has a more complex flavor than other wine vinegars, featuring nutty, sweet, fruity, and acidic tasting notes. Because this Rex vinegar is a reserva, it has an even more concentrated flavor. Sherry vinegar is frequently used as an ingredient in Spanish recipes, like the famous chilled gazpacho soup. Use Rex Sherry Vinegar in soups and stews, salad dressings, and meat marinades for pork, chicken, and steak.

Ingredients: Sherry vinegar, contains sulfites E-224, color caramel MO-7 (E-150)

A TRUE SHERRY VINEGAR: They can only be produced from wine made from palomino fino grapes, grown in the unique microclimate of the Jerez (sherry) region in Spain

EXCEPTIONAL QUALITY: The exceptional quality of our sherry vinegar stems from the use of the best ingredients - the first pressed sherry wines known as "vinos de yema." Slow and careful preparation through a Solera system and prolonged aging in oak barrels, produces this mature, complex vinegar with an incomparable flavor, aroma, and color.

YOU MIGHT BE TEMPTED TO DRINK IT: A sherry vinegar so good you might be tempted to drink it! It is made from the first pressed sherry wines of the Jerez region of Spain. Slow and careful preparation through a Solera system and prolonged aging in oak barrels produces this mature, complex vinegar with an incomparable flavor, aroma, and color.

Product of Spain

Incredibly versatile ingredient

Wonderful with salads, soups, sautés, sauces, meats, cheeses, fruits and vegetables