Best Usda Organic Wheat Flours in 2026

SELF-RISING FLOUR: This self-rising flour includes the perfect proportions of salt and leavening agents; Use self-rising flour to cut down on the number of ingredients in your recipe

BAKING INGREDIENT: Use this flour for baking fluffy biscuits and bread

READY TO USE: This flour is enriched, bleached, presifted and ready to use

BREAD FLOUR: Flour specifically for the perfect bread dough

BAKING INGREDIENT: Use for the perfect breadmaking experience

GREAT RESULTS: Show off your breadmaking abilities with perfect bread loaves or pizza crust

DISSOLVES QUICKLY: Wondra flour is wheat flour that has been pre-cooked and dried, so it dissolves faster than regular flour

DESSERTS: This finely ground flour is great for making muffins, cookies, cakes and more

FINE FLOUR: Make smooth delicious gravy with this finely ground flour

ALL PURPOSE FLOUR: Gold Medal all purpose all purpose means just that -- our most versatile flour for any recipe that simply calls for "flour"

BAKING INGREDIENT: Because it doesn’t add color, it’s especially ideal for baking white breads and cakes

MULTI-USE: Strong enough to take high-rising yeast breads to new heights, and mellow enough to make your family’s favorite pie crust recipe a flaky perfection

WHOLE-WHEAT FLOUR: Our whole-wheat flour is milled from complete wheat kernels for a more satisfying chew and flavor

BAKING INGREDIENT: Use this flour for baking most any recipe

WHOLE WHEAT SUBSTITUTE: Slowly work up to substituting whole-wheat flour for all-purpose flour; Use whole-wheat flour for a flavor with great character

50 pounds paper bag

ALL-PURPOSE FLOUR: Our most versatile flour for any recipe that simply calls for "flour"

BAKING INGREDIENT: Especially ideal for baking cookies and cakes

MULTI-USE: Strong enough to take high-rising yeast breads to new heights and mellow enough for a fluffy, delicious cake