Best Ginger White Tea in 2026

FEATURES: An ji White Tea is one kind of green tea in Zhejiang of China, although its name is An ji White Tea, it is still a kind of green tea. The Anji white tea straight leaves produce a lasting fragrance that is both unique in taste, Anji Bai Cha is particularly rich in amino acids, it is also with low caffeine.

TASTE: An Ji white tea is unusual from other teas that the spring bud is tender and presents a white color. An ji White Tea is with a sweet fresh grass fragrance and a lively citrus flavour. The tea has complex and intriguing floral aromas. The taste is vivacious and exuberant combine sweet flavour with slight bean aroma.

VINTAGE: Anji Bai Cha leaves appear off-white during early spring, It as picked before Gu Yu (April 20) at an elevation of 500-800m, straight strips with one tea bud and one or two leaves, yellow green in color. The harvest start from early spring and last about a month. The standard picking is one shoot with one or two tender leaves under one inch long. /PACKAGE: Zipper sealed paper package. /GRADE: AAAA+

FEATURES: Fetal Chrysanthemum Loose Tea is from Tongxiang, Zhejiang, where embryo chrysanthemum originated.Dry Chrysanthemum Flower tea has been a well-loved herbal drink, with a light floral aroma and gentle sweetness. ///Chrysanthemum contains chlorophyll. After long time brewing, the color of tea will turn green.

TASTE: The Chrysanthemum Flower Buds tea is with bright and golden yellow infusion with mildly sweet flavor and an herbal honey note. You can try it with Lemon, Goji Berry, or Rose tea to get more flavor.

BREWING: Chrysanthemum Flowers Tea contains chlorophyll, After long time brewing, the color of tea will turn green. So, please do not store the tea water of chrysanthemum a long time./ use 85-90.C water to soak to drink, Taste Sweet. Brewing it with Ripe/Shu Puerh Tea, the taste will be especially. Add sugar or Honey will more delicous!

FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. Kuding tea has reputation of "health tea", "longevity tea".

TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes.

VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

FEATURES: Su zhou Biluochun is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.

TASTE: Spring Pi lo Chun is beautiful tiny, slightly curled tea leaves covered with white down. Dongting Pilochun tea liquor is bright yellow in color. it's with fruity, flowery and nutty notes in the taste.

VINTAGE: Dongting Pilochun Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. Meets the highest verified standards of Environmental Performance, Transparency & Accountability.

FEATURES: Su zhou Biluochun is a famous green tea originally grown in the Dongting mountain region near Lake Tai, Jiangsu, China. Also known as Pi Lo Chun, it is renowned for its delicate appearance, fruity taste, floral aroma, showy white hairs and early cropping.

TASTE: Spring Pi lo Chun is beautiful tiny, slightly curled tea leaves covered with white down. Dongting Pilochun tea liquor is bright yellow in color. it's with fruity, flowery and nutty notes in the taste.

VINTAGE: Dongting Pilochun Tea harvested the teas during their natural growing seasons while they're at peak freshness and taste. Meets the highest verified standards of Environmental Performance, Transparency & Accountability.

FEATURES: Kuding tea, also known as "bitter tea" is a unique Chinese tea. It does not fall into any tea categories of green, black, oolong or white tea, which are all made from the leaves of Camellia Sinensis. Kuding tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. Kuding tea has reputation of "health tea", "longevity tea".

TASTE: Ku Ding Herbal tea. For one individual consuming at one time, one piece of kuding tea is enough for one cup of brewing. "Ku" in Chinese is Bitter,so this tea is very bitter,but it will very sweet afrer the bitter disappear. Tastes bitter at first, but has a long lingering sweetnes.

VINTAGE: Kuding Loose Leaf tea are all made from the leaves of Camellia Sinensis. Kuding Tea is made from the leaves the holly category of ilex or ligustrum. Kuding tea is made from the leaf of Broadleaf Holly. Fresh aroma, tight knot, sweet aftertaste, clear and bright tea. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA

FEATURES: As world-famous Chinese White Tea, Silver needle white tea is a slightly fermented tea, which is named after its shape, whose color is silver because of its conspicuously tea hair and shape likes a big needle, which is from Yunnan Province.

TASTE: Baihao Yinzhen loose leaf white tea has a Unique Floral Taste with an Exquisite Aroma / Mellow aftertaste. Loose Leaf White tea is smooth and clean, sweet mellow lightly shiny yellow soup without a hint of astringency and Incredibly velvety and Smooth on the palate. Silver Needle white tea is a lightly fermented tea that is thick and fruity.

VINTAGE: Chinese Silver Tips white tea made in Yunnan province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needle White tea is characterized by its unique needle like appearance covered with small white hair on the bud. The white tea dazzles with its savory aroma, rich body and smooth delicate cup. /PACKAGE: Zipper sealed paper package. /GRADE: AAAAA