Best Gustiamo in 2026

Capers from Pantelleria Island, Sicily

Hand-picked and sorted for just the right size

Cured and packed in sea salt from Trapani

Thick short grain absorb condiments very well

Versatile use from risotto to soups and salads

From a stone rice mill dating back to 1648

IGP certified, artisanally made in Gragnano, Italy

Produced locally with 100% Italian hard durum wheat semolina

Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce

IGP certified, artisanally made in Gragnano, Italy

Produced locally with 100% Italian hard durum wheat semolina

Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce

IGP certified, artisanally made in Gragnano, Italy

Produced locally with 100% Italian hard durum wheat semolina

Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce

Saffron threads from prized variety from Abruzzo, D.O.P. certified

Produced by Cooperativa Agricola Navelli

Saffron threads give the best concentration of flavor

Peeled canned tomatoes from a heirloom variety local to Puglia

Hand picked in limited quantity only when perfectly ripe

Perfect balance of sweetness and acidity

IGP certified, artisanally made in Gragnano, Italy

Produced locally with 100% Italian hard durum wheat semolina

Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce

Extra Virgin olive oil 2021/22 harvest is robust and powerful

Iconic Tuscan oil with a strong and herbaceous aroma

Hand picked 100% Frantoio variety olives, the most versatile Tuscan olives

Carnaroli variety is referred to as the "caviar" of rice

Indicated for any classic risotto preparation

From a stone rice mill dating back to 1648

IGP certified, artisanally made in Gragnano, Italy

Produced locally with 100% Italian hard durum wheat semolina

Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce

IGP certified, artisanally made in Gragnano, Italy

Produced locally with 100% Italian hard durum wheat semolina

Bronze die extrusion and long drying create an incredible texture and porousness for catching sauce

No hydrogenated fats or high fructose corn syrup allowed in any food

No bleached or bromated flour

No synthetic nitrates or nitrites

How to Use Sanniti Spanish Capers: Spanish Capers are as visually appealing as they are tasty. Adding Spanish Capers as a garnish to any Mediterranean dish will instantly make it look more pleasing. But it's not just a garnish! Spanish Capers are wonderful with meat, pasta, and seafood. Capers are most commonly used in Chicken Piccata, Fish Piccata, and other seafood pasta dishes. Sanniti Capers also make for elegant hors d'oeuvres, i.e. with crostini and salmon and cream cheese spread.

With a taste reminiscent of olives, capers in vinegar and salt are used all throughout the Mediterranean to add flavor to Mediterranean recipes.

Net Weight: 33.5 oz ounces per jar

An Amazon brand

QAI Certified Organic - If It's Organic It's Non-GMO

Brought to you by Whole Foods Market; The packaging for this product has a fresh new look; During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same; Enjoy!

Paleo, Gluten Free, and Non GMO

Perfect for a low carb diet; contains 0g carbohydrates per ¼ tsp. serving

Expertly blended by McCormick, the leader in flavor

Net Weight: 33.5 oz, Drained Weight: 17.6 ounces

Sanniti Caper Berries are the mature version of Sanniti Capers. Capers are the small buds harvested from the plant before they are allowed to grow. Sanniti Caper Berries are the fruit that ultimately come of the plant. They are salty and sour, with a taste similar to olives—a Mediterranean delicacy. As with Capers, Caper Berries can serve as a wonderful part of an appetizer or an entree.

Sanniti Caperberries are ideal with light meat dishes, such as chicken piccata and roast chicken, as well as fish and seafood dishes. Place a caperberry atop a crostini with spread for a divine hors d'oeuvre.

MEDITERRANEAN NATIVES - Caper bushes can be spotted growing wild in rocky crags and on coastal cliffs

HAND PICKED - Once they reach the desired size they're picked then dried in the hot Mediterranean sun

PERFECTLY PICKLED - Most capers are pickled in a brine of vinegar or wine

PREMIUM QUALITY - Paesana Non Pareil Capers are pickled in salt and vinegar for a delicate texture and flavor. Our Non Pareil Capers deliver a kick — enhancing any recipe with a bite that is both robust and subtle.

GREAT WITH ALL MEALS- Paesana’s Capers are the perfect topping for fish, chicken, meat, and salads. Our capers pair perfectly with any of our traditional Pasta Sauces, our Francese and Piccata Cooking Sauces, and maybe even some of our Pizza Sauces!

IT'S ALL ABOUT QUALITY INGREDIENTS – Our Non Pareil Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are pickled in vinegar. They add a unique tang to your salads, sauces, sushi, meat, poultry, seafood, or as a garnish to your favorite dish.

Pack of 12 3.5-Ounce jars

Premium grade capote capers

Certified Kosher

MINA NON-PAREIL “HAS NO EQUAL” - Non-pareil translates to “has no equal”; Our capers are fresh from Morocco where the world’s finest capers are grown; All natural, no preservatives or additives, low fat, vegan, Non-GMO, kosher; Made with only water, vinegar, and sea salt

PERFECT MEDITERRANEAN SEASONING OR GARNISH - Add a unique seasoning tang to salads, pastas, sauces, chicken, and fish or as a garnish for almost any dish; Fold them into omelets or put them inside wraps; Elegant hors d’oeuvres with crostini and seafood

BRING MOROCCO’S FINEST FLAVORS TO YOUR KITCHEN - Edible emerald pearls bursting/loaded with flavor; Savory vinegar and lemon-like taste; Perfectly balanced tangy and salty flavor; Crunchy and juicy

All Natural capers

Product of Italy

Ingredients: capers, water, Vinegar, salt

Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.

Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.

Simply wash away the salt and soak Sanniti capers in water for 15 minutes. Then they are ready to use!

Flavor Profile: Sanniti Capers Capotes are slightly larger and milder than Sanniti Capers Non-Pareille.

How to Use Capers Capotes: Add Sanniti Capers Capotes to any Mediterranean dish, especially one consisting of chicken, pasta, or fish. Common recipes that include Capers Capotes are chicken or fish piccata, Spaghetti Puttanesca, and crostini appetizers with cream cheese and salmon.

33.5 oz

Contains 6-3.5oz jars

All natural

Non GMO

MINA NON-PAREIL “HAS NO EQUAL” - Non-pareil translates to “has no equal”; Our capers are fresh from Morocco where the world’s finest capers are grown; All natural, no preservatives or additives, low fat, vegan, Non-GMO, kosher; Made with only water, vinegar, and sea salt

PERFECT MEDITERRANEAN SEASONING OR GARNISH - Add a unique seasoning tang to salads, pastas, sauces, chicken, and fish or as a garnish for almost any dish; Fold them into omelets or put them inside wraps; Elegant hors d’oeuvres with crostini and seafood

BRING MOROCCO’S FINEST FLAVORS TO YOUR KITCHEN - Edible emerald pearls bursting/loaded with flavor; Savory vinegar and lemon-like taste; Perfectly balanced tangy and salty flavor; Crunchy and juicy

NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to “has no equal”; Our capers are fresh from Sicaly where the world’s finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO; Made with only capers and sea salt.

A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use (by soaking in water for up to 15 minutes). Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty!

BRING ITALY'S FINEST FLAVORS TO YOUR KITCHEN - Our Non Pareil Capers are rich in taste and fragrant. We hand-pick the best Sicilian capers and naturally preserve them in salt using our traditional family recipe. Every jar contains a glimpse of our land, a secret of our tradition not yet revealed.

Sicilian Capers in Sea Salt 1.1lb (500g) - Plastic Reclosable Pouch

These Sicilian capers are collected, one by one, from bushy and low plants. Once harvested, they are then washed, pitted and cured in salt for 3-4 months. Excess water is then dried and mixed with Sicilian dry sea salt.

Enjoy them as a snack or use them in cooking. Capers go very well with both fish and meat dishes, including meatballs, fish and meat tartare, rice and green salads, pasta and also pizza!