Best Organic Rice Vinegar in 2026

Gluten-free

Staple in Asian cooking

Non-GMO

The below information is per pack only

WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.

DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

One 12 FL OZ bottle of Nakano Natural Organic Rice Vinegar

Cook like a professional at home - Enjoy this Nakano rice vinegar in your favorite vinegar sauce, stir fry sauce, marinade or sesame dressing recipes or in a variety or in a variety of side dishes and entrees

USDA Organic ingredients - See how effortless cooking flavorful dishes can be with the finest ingredients and care that the Nakano brand offers

Organic Rice Vinegar: Made from certified organic rice from California’s Northern Central Valley, this vinegar heightens the flavor of any recipe. Its mild acidity will enrich your favorite dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified, Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original.

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process.

Rice Vinegar, Water, Diluted with Water to 4.2% Acidity (42 Grain)

Kikkoman Rice Vinegar is certified Kosher. Kikkoman Rice Vinegar is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Kikkoman Rice Vinegar is milder in flavor than other vinegars, with a hint of sweetness from the rice. The well-balanced acidity is an excellent addition to all kinds of dishes - Asian and beyond.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

The package length of the product is 23.1 centimeters

The package width of the product is 20.3 centimeters

The package height of the product is 13.5 centimeters

Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich brown rice vinegar.

4.5% acidity.Great chefs insist on this sweet traditional brew, please discover why.

Patiently made using a 1,000 year old method.

Sushi Chef Sushi Vinegar is a specially seasoned rice vinegar that is brewed in a slow and natural process that is centuries old.

it adds the characteristic sheen and flavor of fine sushi rice

It has a delicate, sweet, yet tangy flavor. It is a particularly good low fat salad dressin

FRESH, MILD, DELICATE RICE WINE VINEGAR TASTE: Compared to white distilled vinegar, rice vinegar is less acidic and serves up a delicate, mild, somewhat sweet flavor. Our vinegar is crafted by fermenting the sugars in rice, first into alcohol, and then into acid.

PERFECT FOR SUSHI RICE, MARIDADES & SLAWS: A staple ingredient in Asian cuisine including pickled vegetables, sushi rice, salad dressings and slaws. Substitute rice wine vinegar for other vinegars or acids, cocktails, or for a delicate tang of brightness!

A DIET ESSENTIAL WITH MANY HEALTH BENEFITS: Research has shown rice vinegar to aid in maintaining or reducing weight. Rice vinegar can also be applied topically directly to the skin as a chemical-free astringent to tighten skin and prevent certain infections.

Marukan's best seller. Blended with care according to Marukan's very own brewing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grained rice.

Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil.

Non-GMO, All Natural

Our top selling rice vinegars along with Yuzu Ponzu make this the ideal gift for boosting the flavor of any dish.

Includes a "Flavors of Marukan" recipe book featuring a wide variety of dishes, along with a $1.00 off coupon.

Use to make sauces, dips, sushi, stir fry, salad dressings, and marinades. Or add to vegetables, grains and proteins for a zesty finish.

Model Number: 16678

Item Package Dimension: 9.399999990412" L x 6.599999993268" W x 2.099999997858" H

Item Package Weight: 1.99959271634 lb

Lite Seasoned Rice Vinegar: Low in sugar and sodium, with a delicately low acidity and a pleasant, mild flavor, this fat-free vinegar is perfect for use in low-calorie diets. It's excellent on salads to enhance the natural flavor of vegetables

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

WHAT IS SHANXI VINEGAR: Shanxi mature vinegar is also known as old vinegar in Chinese. Made from fermented various grains such as sorghum, wheat, barley, bran, and pea

DISTINCTIVE TASTE: Shanxi vinegar has a very rich flavor and umami, well balanced in sweetness, and taste much more pungent. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.

One Mitsukan rice vinegar 900ML

Mitsukan

Cook like a professional at home - Enjoy this Nakano rice vinegar in your favorite vinegar sauce, stir fry sauce, marinade or sesame dressing recipes or in a variety or in a variety of side dishes and entrees

Authentic flavor since 1804 - Taste the quality that comes with two centuries of experience

Traditional cooking vinegar - This non GMO, seasoned vinegar is brewed from rice and blended with carefully selected seasoning for a smooth taste

Item Package Length: 6.604cm

Item Package Width: 13.97cm

Item Package Height: 20.828cm

Black rice vinegar ingredients: water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains: Wheat.

Chinkiang vinegar, also called chinese black vinegar or chinese brown rice vinegar is widely used in Chinese cuisine.

Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.

Sushi-Su Rice Vinegar: Seasoned according to Marukan’s special recipe, this product brings out the fine characteristics of quality rice. It makes preparing “shari” for sushi so easy – all you have to do is sprinkle it over steamed short-grained rice. It also makes an excellent dressing for your salad.

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Sushi

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

590 mL / 20 oz / Pack

金兰米醋

Product of Taiwan

The health benefits of vinegar are widely recognized and prized by many cultures. Sakamoto Kurozu may very well be the ultimate in “vinegar goodness”.

Since the 1800’s the Sakamoto Family has been producing this artisan amber rice vinegar. The unique methods and technologies used in making this vinegar have been passed down and perfected over 5 generations.

Koji rice, steamed rice and water are the only ingredients used in producing this Kurozu Product. The 3 key ingredients are slowly fermented and aged for 1-3 years in handcrafted ceramic Satsuma jars.

ENHANCE ALL YOUR FAVORITES – KA-ME Rice Vinegar has a mild flavor and is extremely versatile. It is delicious in many recipes including sweet and sour dishes, stir-fries, salads and great for pickling vegetables.

TANGY GOODNESS - It is the perfect alternative to wine, cider or distilled vinegar, creating a tangy taste and enhancing the flavor of any recipe.

ESSENTIAL FOR COOKING - Used in marinades to tenderize and or hide the smell of meat and seafood, as well as to impart authentic flavors to food, our essential Rice Cooking wine is a must-have ingredient in every Chinese cooking Regime

Matazaemon Nakano began selling his handcrafted rice vinegars in Tokyo in 1804. Since then, Japanese vinegar brewing experts have been continuing his legacy for over 200 years—providing you with a modern twist on classic flavor.

From the slight sweetness of our NAKANO Seasoned Rice Vinegar, to the savory richness of roasted garlic, we’ve got a flavor for every palate.

Each of our products is slowly brewed according to traditional practice. This creates a clean flavor that is smoother and slightly sweet compared to other vinegars.

Premium Black Vinegar aged 5 years in earthenware jars from Kagoshima, Japan.

Black vinegar from Kagoshima, Japan is considered similarly as balsamic vinegar from Modena, Italy.

Black vinegar has been called the eastern version of apple cider vinegar, which has much more amino acids.

Marukan Organic Rice Vinegar is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years

Marukan Vinegar

Country of origin is United States

The package dimension of the product is 6"L x 5"W x 4"H

The package weight of the product is 10 pounds

✡ Highest Quality Assured by Strict Orthodox Union Certification Standards

Ingredients: Maltodextrin, Rice Vinegar

Can be reconstituted in water

【Raw materials】: Selected organic sorghum, wheat and rice as raw materials, prepared from pure natural mineral water, ensuring that there are no additives or other ingredients.

【No additives】: Shanxi old aged vinegar is made from the fermentation of organic grains, and after aging until the color becomes dark brown or black, it is guaranteed that our vinegar does not contain any coloring agents.

【Cooking method】: Shanxi old vinegar can be topped with cool soup, grilled shrimp, creamy risotto or exquisite dessert. It can also be used to prepare salads, meats and other delicious foods, but please add it according to your taste so as not to add too much. It is sour.

Naturally brewed from 100 percent rice. Its rich and mild flavor will add a nice accent to your meal. Use rice vinegar for sushi, marinades, salad dressing or any other vinegar usage. Rice vinegar is all natural with no calories, no fat and no sodium.

country of origin : united states

is gmo free : yes