Best Marukan Rice Vinegar in 2026

Gluten-free

Staple in Asian cooking

Non-GMO

Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

The package length of the product is 9.5 inches

The package width of the product is 2.5 inches

The package height of the product is 2.5 inches

Seasoned Rice Vinegar: This carefully blended rice vinegar can be used to prepare sushi rice in your own home. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil.

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

One 12 FL OZ bottle of Nakano Natural Organic Rice Vinegar

Cook like a professional at home - Enjoy this Nakano rice vinegar in your favorite vinegar sauce, stir fry sauce, marinade or sesame dressing recipes or in a variety or in a variety of side dishes and entrees

USDA Organic ingredients - See how effortless cooking flavorful dishes can be with the finest ingredients and care that the Nakano brand offers

Organic Rice Vinegar: Made from certified organic rice from California’s Northern Central Valley, this vinegar heightens the flavor of any recipe. Its mild acidity will enrich your favorite dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified, Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original.

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process.

Rice Vinegar, Water, Diluted with Water to 4.2% Acidity (42 Grain)

Kikkoman Rice Vinegar is certified Kosher. Kikkoman Rice Vinegar is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Kikkoman Rice Vinegar is milder in flavor than other vinegars, with a hint of sweetness from the rice. The well-balanced acidity is an excellent addition to all kinds of dishes - Asian and beyond.

Organic Seasoned Rice Vinegar: We use the highest grade certified organic rice from California’s Northern Central Valley, the finest organic sugar and natural sea salt to create a vinegar with rich substance and body

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Organic Rice Vinegar: Made from certified organic rice from California’s Northern Central Valley, this vinegar heightens the flavor of any recipe. Its mild acidity will enrich your favorite dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified, Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original.

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Marukan's best seller. Blended with care according to Marukan's very own brewing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grained rice.

Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil.

Non-GMO, All Natural

Our top selling rice vinegars along with Yuzu Ponzu make this the ideal gift for boosting the flavor of any dish.

Includes a "Flavors of Marukan" recipe book featuring a wide variety of dishes, along with a $1.00 off coupon.

Use to make sauces, dips, sushi, stir fry, salad dressings, and marinades. Or add to vegetables, grains and proteins for a zesty finish.

Lite Seasoned Rice Vinegar: Low in sugar and sodium, with a delicately low acidity and a pleasant, mild flavor, this fat-free vinegar is perfect for use in low-calorie diets. It's excellent on salads to enhance the natural flavor of vegetables

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Cook like a professional at home - Enjoy this Nakano rice vinegar in your favorite vinegar sauce, stir fry sauce, marinade or sesame dressing recipes or in a variety or in a variety of side dishes and entrees

Authentic flavor since 1804 - Taste the quality that comes with two centuries of experience

Traditional cooking vinegar - This non GMO, seasoned vinegar is brewed from rice and blended with carefully selected seasoning for a smooth taste

Sushi-Su Rice Vinegar: Seasoned according to Marukan’s special recipe, this product brings out the fine characteristics of quality rice. It makes preparing “shari” for sushi so easy – all you have to do is sprinkle it over steamed short-grained rice. It also makes an excellent dressing for your salad.

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Sushi

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Organic Seasoned Rice Vinegar: We use the highest grade certified organic rice from California’s Northern Central Valley, the finest organic sugar and natural sea salt to create a vinegar with rich substance and body

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Marukan Organic Rice Vinegar is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years

Marukan Vinegar

GENUINE BREWED RICE VINEGAR: Made with carefully selected and slowly fermented California-grown rice using a traditional method that’s over three centuries old

SODIUM-FREE AND SUGAR-FREE: Has a natural acidity, delicate aroma, and mild taste that comes from its pure ingredients

VEGAN AND DIET-FRIENDLY: It’s all-natural, non-GMO, gluten-free, and fat-free–perfect for all types of diets and cuisines

Acacia honey is blended with rice black vinegar made from only domestic brown rice. Black vinegar that is easy to use for drinks and dishes.

For drinks, dilute 5 to 8 times with cold water, tomato or vegetable juice. Even if you dilute it with apple juice or sports drinks, you can drink it deliciously.

Please find your favorite taste and use it for your daily health promotion.

Marukan Genuine Brewed Rice Vinegar, Sodium Free, 12 Fluid Ounces (Pack Of 6)

Marukan Seasoned Gourmet Rice Vinegar, Non GMO, 12 Fluid Ounces (Pack Of 6)

Lite Seasoned Rice Vinegar: Low in sugar and sodium, with a delicately low acidity and a pleasant, mild flavor, this fat-free vinegar is perfect for use in low-calorie diets. It's excellent on salads to enhance the natural flavor of vegetables

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process