Best Kikkoman Rice Vinegar in 2026

Gluten-free

Staple in Asian cooking

Non-GMO

Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Rice Vinegar, Water, Diluted with Water to 4.2% Acidity (42 Grain)

Kikkoman Rice Vinegar is certified Kosher. Kikkoman Rice Vinegar is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Kikkoman Rice Vinegar is milder in flavor than other vinegars, with a hint of sweetness from the rice. The well-balanced acidity is an excellent addition to all kinds of dishes - Asian and beyond.

WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.

DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.

Well-balanced acidity that's excellent to use in all kinds of cuisines

Certified Kosher

One 12 FL OZ bottle of Nakano Roasted Garlic Rice Vinegar

Cook like a professional at home - Enjoy this Nakano rice vinegar in your favorite vinegar sauce, stir fry sauce, marinade or sesame dressing recipes or in a variety or in a variety of side dishes and entrees

Authentic flavor since 1804 - Taste the quality that comes with two centuries of experience

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Try it in your favorite salad dressings

Liven up soups, stews and stir-fries

Zest up marinades, barbecue and dipping sauces

FRESH, MILD, DELICATE RICE WINE VINEGAR TASTE: Compared to white distilled vinegar, rice vinegar is less acidic and serves up a delicate, mild, somewhat sweet flavor. Our vinegar is crafted by fermenting the sugars in rice, first into alcohol, and then into acid.

PERFECT FOR SUSHI RICE, MARIDADES & SLAWS: A staple ingredient in Asian cuisine including pickled vegetables, sushi rice, salad dressings and slaws. Substitute rice wine vinegar for other vinegars or acids, cocktails, or for a delicate tang of brightness!

A DIET ESSENTIAL WITH MANY HEALTH BENEFITS: Research has shown rice vinegar to aid in maintaining or reducing weight. Rice vinegar can also be applied topically directly to the skin as a chemical-free astringent to tighten skin and prevent certain infections.

Black rice vinegar ingredients: water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains: Wheat.

Chinkiang vinegar, also called chinese black vinegar or chinese brown rice vinegar is widely used in Chinese cuisine.

Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.

590 mL / 20 oz / Pack

金兰米醋

Product of Taiwan

The health benefits of vinegar are widely recognized and prized by many cultures. Sakamoto Kurozu may very well be the ultimate in “vinegar goodness”.

Since the 1800’s the Sakamoto Family has been producing this artisan amber rice vinegar. The unique methods and technologies used in making this vinegar have been passed down and perfected over 5 generations.

Koji rice, steamed rice and water are the only ingredients used in producing this Kurozu Product. The 3 key ingredients are slowly fermented and aged for 1-3 years in handcrafted ceramic Satsuma jars.

ENHANCE ALL YOUR FAVORITES – KA-ME Rice Vinegar has a mild flavor and is extremely versatile. It is delicious in many recipes including sweet and sour dishes, stir-fries, salads and great for pickling vegetables.

TANGY GOODNESS - It is the perfect alternative to wine, cider or distilled vinegar, creating a tangy taste and enhancing the flavor of any recipe.

ESSENTIAL FOR COOKING - Used in marinades to tenderize and or hide the smell of meat and seafood, as well as to impart authentic flavors to food, our essential Rice Cooking wine is a must-have ingredient in every Chinese cooking Regime

It's easy to make sushi rice and to liven up your meals with seasoned rice vinegar

Kikkoman Rice Vinegar 10 fl.oz. Bottle

Bring Salads to Life

Rice Vinegar for the trusted folks at Kikkoman