Best Kimlan in 2026

590 mL / 20 oz / Pack

金兰米醋

Product of Taiwan

Made in Taiwan

Kimlan Authentic Chinese Soy Sauce

All Nature, No Preservatives added

1 Gallon / 128 Fl Oz

All Nature, No Preservatives added

Authentic Chinese Soy Sacue

1 Gallon / 128 Oz (Pack of 1)

[Pack of 2] Kimlan Premium Multi-Grain Soy Sauce, Gluten Free / GF, Naturally Fermented, No Preservatives Added 【金蘭】五穀醬油 - 17 Fl Oz

With soybean, barley, sorghum, buckwheat, Penglai rice, Zalai rice and other grains, with the unique brewing technology of Jinlan, it is fermented and matured for a long time.

【金蘭】五穀醬油500ml ● 首創健康無麩質醬油 ● 無麩質穀類釀造、營養價值豐富 ● 以黃豆、薏仁、高梁、蕎麥、蓬萊米、在來米等多種榖類，配合金蘭獨特之釀造技術，經長時間之發酵熟成 ● 淬釀出色、香、味俱佳 ● 易過敏體質幼童可用

LIQUID AMINOS: Bragg Liquid Aminos is better than Soy Sauce! There is no Gluten, GMO's, alcohol, artificial coloring, and it is not fermented.

SOY SAUCE ALTERNATIVE: Liquid Aminos is a low-sodium alternative to traditional soy sauce. This Bragg seasoning tastes great in a stir-fry with fish, tofu, chicken, or beef. Experience the great taste without all the extra salt from soy sauce.

LIQUID PROTEIN CONCENTRATE: Bragg Liquid Aminos is a liquid protein concentrate made from Certified NON-GMO Soybeans and purified water. No table salt is added.

5 lb. bag

When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to.

This along with consistent quality has made Nishiki the most popular rice brand today. Sushi experts agree that Nishiki is their number one choice.

Rich in enzymes & potassium

Helps maintain healthy skin and helps promote youthful, healthy bodies

Helps control weight and promotes digestion & ph Balance

ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that's been perfected over time. Much like wine, sweet balsamic vinegar is specific to one region in the world where the grapes are just right. Traditional Italian balsamic comes from either Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from grape varieties Lambrusco or Trebbiano.

AGED TO PERFECTION - Our balsamic wine vinegar is aged to perfection in special barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process so the vinegar will take on the complex flavors of the casks. After a minimum of 12 years, the vinegar can be considered ready for consumption. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed.

FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar brings notes of plum jam, red fruit, honey, and vanilla. This gourmet balsamic is a deep brown color with a glossy, velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy great with fresh pasta, soft cheese, fresh fruit or to create the perfect twist to upgrade a Negroni or other cocktails.

One 128-ounce bottle of Happy Belly White Distilled Vinegar

Grain and water diluted to 5% acidity

About 253 servings per container

Light, bright and tangy

Perfect as a dipping sauce for sashimi and appetizers, on salads and grilled foods

Delicious right from the bottle

Clean Deodorize Preserve Freshen

Fat Free Sodium Free

Distilled Vinegar Is A Naturally Fat And Sodium Free Food

Gluten-free

Staple in Asian cooking

Non-GMO

WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.

ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.

HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.

The below information is per pack only

WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.

DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

The package length of the product is 9.5 inches

The package width of the product is 2.5 inches

The package height of the product is 2.5 inches

Seasoned Rice Vinegar: This carefully blended rice vinegar can be used to prepare sushi rice in your own home. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil.

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

One 12 FL OZ bottle of Nakano Natural Organic Rice Vinegar

Cook like a professional at home - Enjoy this Nakano rice vinegar in your favorite vinegar sauce, stir fry sauce, marinade or sesame dressing recipes or in a variety or in a variety of side dishes and entrees

USDA Organic ingredients - See how effortless cooking flavorful dishes can be with the finest ingredients and care that the Nakano brand offers

Twelve 8.5 OZ pouches of SEEDS OF CHANGE Certified Organic Quinoa & Brown Rice with Garlic

Easy-to-prepare rice works as an integral part of your favorite side dishes and rice bowls for any occasion

Delectable organic food features whole long grain brown rice, quinoa super grains and garlic for flavorful goodness

Organic Rice Vinegar: Made from certified organic rice from California’s Northern Central Valley, this vinegar heightens the flavor of any recipe. Its mild acidity will enrich your favorite dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified, Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original.

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process.

52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.

52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes

Every Chinese restaurant uses cooking wine in almost EVERY savory dish.

9X STRONGER THAN VINEGAR: Highly concentrated and powerful. Calyptus 45% Vinegar can be diluted up to 1:8 with water or used at full strength.

MAKES 9 GALLONS: 1 gallon of Calyptus 45%, diluted 1:8, makes 9 gallons of regular vinegar. That's a lot of vinegar!

DO NOT CONSUME: This acetic acid based product is not for human consumption.

WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.

ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.

HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.

For sauces & sauteing

Unrefined, for a nutty taste

Expeller Pressed Organic Sesame Oil

Rice Vinegar, Water, Diluted with Water to 4.2% Acidity (42 Grain)

Kikkoman Rice Vinegar is certified Kosher. Kikkoman Rice Vinegar is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Kikkoman Rice Vinegar is milder in flavor than other vinegars, with a hint of sweetness from the rice. The well-balanced acidity is an excellent addition to all kinds of dishes - Asian and beyond.

WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.

DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.