Best Marukan in 2026

Gluten-free

Staple in Asian cooking

Non-GMO

Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

The package length of the product is 9.5 inches

The package width of the product is 2.5 inches

The package height of the product is 2.5 inches

Seasoned Rice Vinegar: This carefully blended rice vinegar can be used to prepare sushi rice in your own home. Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil.

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Organic Rice Vinegar: Made from certified organic rice from California’s Northern Central Valley, this vinegar heightens the flavor of any recipe. Its mild acidity will enrich your favorite dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified, Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original.

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process.

Organic Seasoned Rice Vinegar: We use the highest grade certified organic rice from California’s Northern Central Valley, the finest organic sugar and natural sea salt to create a vinegar with rich substance and body

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Organic Rice Vinegar: Made from certified organic rice from California’s Northern Central Valley, this vinegar heightens the flavor of any recipe. Its mild acidity will enrich your favorite dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified, Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original.

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process.

Ponzu Dressing: Made with authentic sudachi lime in the traditional Japanese fashion, this ponzu dressing provides a unique citrus flavor that's ideal for marinades, sauces and dips and more

Gourmet Cooking Ingredient: This ponzu is a perfect match for steak and BBQ, but it can also be used as an alternative to regular soy sauce for almost any dish and is gluten free. Also try our Ponzu with Yuzu Citrus

Finest Ingredients: Our Ponzus are delicious savory flavors made with authentic yuzu and sudachi citrus in the traditional Japanese fashion. They provide a lower sodium and unique citrus flavor ideal for marinades, sauces and dips

Marukan's best seller. Blended with care according to Marukan's very own brewing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grained rice.

Because it does not contain any fat, it also serves as a healthy ingredient for marinades by mixing it with your choice of oil.

Non-GMO, All Natural

Our top selling rice vinegars along with Yuzu Ponzu make this the ideal gift for boosting the flavor of any dish.

Includes a "Flavors of Marukan" recipe book featuring a wide variety of dishes, along with a $1.00 off coupon.

Use to make sauces, dips, sushi, stir fry, salad dressings, and marinades. Or add to vegetables, grains and proteins for a zesty finish.

Lite Seasoned Rice Vinegar: Low in sugar and sodium, with a delicately low acidity and a pleasant, mild flavor, this fat-free vinegar is perfect for use in low-calorie diets. It's excellent on salads to enhance the natural flavor of vegetables

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Sushi-Su Rice Vinegar: Seasoned according to Marukan’s special recipe, this product brings out the fine characteristics of quality rice. It makes preparing “shari” for sushi so easy – all you have to do is sprinkle it over steamed short-grained rice. It also makes an excellent dressing for your salad.

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Sushi

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Organic Seasoned Rice Vinegar: We use the highest grade certified organic rice from California’s Northern Central Valley, the finest organic sugar and natural sea salt to create a vinegar with rich substance and body

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Marukan Organic Rice Vinegar is brewed slowly and meticulously, using traditional techniques developed and perfected over more than 300 years

Marukan Vinegar

Marukan Genuine Brewed Rice Vinegar, Sodium Free, 12 Fluid Ounces (Pack Of 6)

Marukan Seasoned Gourmet Rice Vinegar, Non GMO, 12 Fluid Ounces (Pack Of 6)

Lite Seasoned Rice Vinegar: Low in sugar and sodium, with a delicately low acidity and a pleasant, mild flavor, this fat-free vinegar is perfect for use in low-calorie diets. It's excellent on salads to enhance the natural flavor of vegetables

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process

LIQUID AMINOS: Bragg Liquid Aminos is better than Soy Sauce! There is no Gluten, GMO's, alcohol, artificial coloring, and it is not fermented.

SOY SAUCE ALTERNATIVE: Liquid Aminos is a low-sodium alternative to traditional soy sauce. This Bragg seasoning tastes great in a stir-fry with fish, tofu, chicken, or beef. Experience the great taste without all the extra salt from soy sauce.

LIQUID PROTEIN CONCENTRATE: Bragg Liquid Aminos is a liquid protein concentrate made from Certified NON-GMO Soybeans and purified water. No table salt is added.

5 lb. bag

When flavor and texture of the rice is crucial in cooking, Nishiki is the brand people look to.

This along with consistent quality has made Nishiki the most popular rice brand today. Sushi experts agree that Nishiki is their number one choice.

Rich in enzymes & potassium

Helps maintain healthy skin and helps promote youthful, healthy bodies

Helps control weight and promotes digestion & ph Balance

Cooking rice wine

All natural

Made from sake (Japanese rice wine) and other select ingredients, mirin is one of the cornerstones of Japanese cuisine

ANCIENT PROCESSES - Made from the must of cooked sundried grapes and aged wine vinegar, this gourmet balsamic vinegar ages in barrels. Giuseppe Giusti vinegars are made with a strict process that's been perfected over time. Much like wine, sweet balsamic vinegar is specific to one region in the world where the grapes are just right. Traditional Italian balsamic comes from either Modena or Reggio Emilia. Balsamic Vinegar of Modena is produced from grape varieties Lambrusco or Trebbiano.

AGED TO PERFECTION - Our balsamic wine vinegar is aged to perfection in special barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process so the vinegar will take on the complex flavors of the casks. After a minimum of 12 years, the vinegar can be considered ready for consumption. Only if the vinegar reaches a certain standard of taste can it be bottled and sealed.

FLAVORFUL BALSAMIC VINEGAR - The flavor profile of this Gran Deposito Balsamic Vinegar brings notes of plum jam, red fruit, honey, and vanilla. This gourmet balsamic is a deep brown color with a glossy, velvety smooth texture. Complex, aromatic, and acidic undertones make this balsamic wine vinegar from Italy great with fresh pasta, soft cheese, fresh fruit or to create the perfect twist to upgrade a Negroni or other cocktails.

One 128-ounce bottle of Happy Belly White Distilled Vinegar

Grain and water diluted to 5% acidity

About 253 servings per container

Light, bright and tangy

Perfect as a dipping sauce for sashimi and appetizers, on salads and grilled foods

Delicious right from the bottle

Clean Deodorize Preserve Freshen

Fat Free Sodium Free

Distilled Vinegar Is A Naturally Fat And Sodium Free Food

Gluten-free

Staple in Asian cooking

Non-GMO

WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.

ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.

HOW TO USE IN COOKING: The most reasonable time to use wine in cooking should be when the temperature in the pot is the highest during the entire cooking process.

The below information is per pack only

WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.

DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.

Genuine Brewed Rice Vinegar: With depth and richness, this vinegar heightens the flavor of any recipe. Its delicate acidity is versatile and excellent as an addition to Japanese, Chinese, European and American dishes

Gourmet Cooking Ingredient: Our rice vinegars are certified Kosher, Vegan, Gluten Free and Non GMO Project Verified. Try all of our varieties: Seasoned, Unseasoned, Organic, Lite and Original

Finest Ingredients: Our vinegars are made from scratch using select California grown rice and acetic acid bacteria from Japan, where it is delicately cultivated to be used in the fermentation process