Best Locosteaks in 2026

100% Authentic Japanese Wagyu Beef Kuroge Breed

Highest Grade A5 (BMS 8-12)

Loco Steaks Special Selection Perfectly Marbled

Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)

No added growth hormones or antibiotics, ever

No animal by-products in feed

Boneless beef ribeye steak weighing 10 ounces

USDA Choice

Product of the USA

20 oz. USDA Choice Bone-In Ribeye Steaks (Individually sealed)

Hand-cut quality and aged to perfection

Well marbled, tender, and on the bone for extra flavor

Traceable to farm or ranch

No antibiotics or added growth hormones, ever

No animal by-products in feed

Annual Burger Block Party; Our Angus and Wagyu hamburger patty combo are the ultimate cookout companion as the Wagyu has flavor like no other and the Angus delivers a flavor dimension all on its own

Dinners at the Ready and no Grocery Line; Let us do the shopping for you and send you burgers directly to your doorstep so you can spend less time buying groceries and enjoy more time with your bbq

Restaurant Flavor Packaged by Our Local Butcher; Our all natural hamburgers are the perfect fusion of flavor and texture and and in a little of our Signature Seasoning and you have yourself a meal

USDA Prime Grade Beef

Wet-aged 28 days

Shipped fresh, never frozen

USDA Prime Grade Beef

Wet-aged 28 days

Shipped fresh, never frozen

Aged up to 28 days.

Cut French-style-like top chefs serve.

Perfect steak for heartiness and flavor.

100% Ribeye Japanese Wagyu A5 grade imported from Japan

Genuine Japanese Wagyu beef is revered and sought after worldwide for its depth of flavor and decadently outrageous marbling

Champion Wagyu - Miyazaki Wagyu has been awarded in 2007, 2012, 2017 for winning Wagyu Olympics for having most outstanding cattle in Japan

Classic Cut Ribeyes; Our 14 ounce cuts come from the same cut that prime rib does but are designed for grilling and can be done justice cooked in the oven as well for a delicious meal

Very Rich and Tender; This is the most well marbled of all the cuts that make for the perfect dinner paired with fresh veggies or cheese casserole or baked potatoes and of course don't forget the lobster and cheesecake

Tradition and Excellence; Raised and aged and butchered the traditional way which is hand cut and trimmed one at a time and is the absolute highest quality humanely raised and antibiotic free and hormone free

Grilling Gift Basket Package; Treat your special somebody to the best meats including a choice of Ribeyes and New York Strips as well as Petite Cut Filet Mignon and our Signature Seasoning

Grilled celebration; Perfect for the griller in your family these selections can also be done justice cooked in the oven as well and either way don't forget the sides such as potatoes and stuffed jalapeno poppers

Your Corner Store Butcher; Think of our family as your personal connection to premium meat that is packaged up and set for delivery directly to your doorstep so you can spend more time with your loved ones and less time in line

Gifts of Gourmet Steaks Abound; This box is stuffed full of two each of our premium classic cut steaks and a package of our Angus and Wagyu fusion ground beef along with our Signature Seasoning

Enjoy Grilled Meat Without the Hassle; If convenience is important to you then skip getting groceries and setup delivery directly to your home

Aged to Perfection; Aging is an absolutely critical element to overall meat quality and is why each of our steaks are first aged on the hanger and then at least another 35 days of wet aging

Handsomely presented in our Signature Gift Box

4 generously sized boneless Ribeye Steaks, 10 oz each

Aged up to 28 days to enhance flavor & tenderness

Handsomely presented in our Signature Gift Box

4 Private Stock USDA Prime Ribeye Steaks, 10 oz each

Aged up to 28 days to enhance flavor & tenderness

Petite Cut Ribeyes; Our 10 ounce cuts come from the same cut that prime rib does but are designed for grilling and can be done justice cooked in the oven as well for a delicious meal

Your Corner Store Butcher; Think of our family as your personal connection to premium meat that is packaged up and set for delivery directly to your doorstep so you can spend more time with your loved ones and less time in line

Rich and Tender Steak Aged to Perfection; This is the most well marbled of all beef cuts aged on the hanger and then at least another 35 days of wet aging

Bring Your Man Sized Appetite; Our 10 oz ribeye is our petite cut if there is such thing and is designed for grilling but can be cooked to perfection in the oven

Best Seller On our List; The most well marbled of all the cuts that results in a very rich and tender steak experience making it the perfect gift baskets for men or birthday gift basket for anyone

Delivered to Your Doorstep; Skip the restaurant and grocery line and get this pack of ribeyes and ground beef sent directly to your house so you can spend more time with family and less time shopping for groceries

Serve a holiday roast that will delight your entire family with the Omaha Steaks Bone-In Prime Rib Roast.

Each Omaha Steaks roast is aged to perfection and beautifully crafted by master butchers.

This well-marbled Omaha Steaks prime rib boasts a big beefy flavor and an irresistibly tender, juicy texture.�

TOP GRADE WAGYU BEEF: Nordic Catch Wagyu Beef is graded by the Japanese Meat Grading Association to ensure highest quality, integrity and transparency. Our 16oz Wagyu steaks are graded at A5 which means they hold the highest beef marbling score, contain a very good firmness and have a very fine texture. This cut of meat also contains the highest yield score and has the highest ideal characteristics such as color, flavor and fat content. This is the Nordic Catch way

AUTHENTIC JAPANESE RIBEYE STEAK: Kagoshima Reserve A5 grade beef is one of the most sought after steaks in the world. Our 16oz Wagyu Ribeye Steaks are 100% authentic and are sourced from the Kagoshima Prefecture, the place one of the world’s top quality beef as well as winner of the Olympics. Unlike Kobe beef, which come from various parts of Japan and is not graded to the same standards as Wagyu, our Wagyu beef comes from the Japanese Black Kuroge breed and is guaranteed to be of top quality

GOURMET & HEALTHY: Grade A5 Wagyu beef is considered by many to be the best cuts of steak in the world. The specific kind of fat found in this beef, monounsaturated fat, melts at a lower temperature, allowing richer flavors to be released during cooking and the meat is incredibly tender and juicy. This beef is the most marbled type of beef in the world and is a gourmet item on any menu. This beef is considered healthy for its high amounts of protein as well as omega-3 and omega-6 fatty acids

FINE DINING AT HOME: Fine dining with the finest quality Ribeye Steaks! This Chicago style Ribeye Pack is the perfect centerpiece to any meal. USDA Prime Wet Aged Ribeyes are abundant with marbling and more flavor than you could imagine! Indulge yourself with Chicago Steak’s USDA Prime Ribeye Steaks!

PRIZED SELECTION: Chicago Steak Company has put together a mouthwatering selection of its finest, best-selling USDA Prime Beef. This ribeye steak makes for an impressive meal for special occasions. This USDA Ribeye steak set includes 4 (10oz) USDA Ribeye Steak.

PRESERVED TASTE: Chicago steaks are aged up to 6 weeks and hand cut by artisan butchers then flash frozen to lock in flavor. It follows an intricate process to preserve its texture and taste. It practices the old-world style of wet aging that infuses the wet aged steak with an earthy, woody smell and flavor that have been efficiently preserved for quality texture and flavor.

QUANTITY: Available as steak (13-17 oz.); and 12 lb. whole loin roast.

COUNTRY OF ORIGIN: Japan (Miyazaki Prefecture)

STORAGE: Keep frozen. Thaw by refrigeration. Raw. Must be cooked prior to eating.

Natural Angus USDA Choice Beef

Wet-aged 28 days

Shipped fresh, never frozen

This perfect steak combines two prized steakhouse. cuts into one: The Filet Mignon on one side and The NY Strip Steak on the other

Silver Fern Farms describes this cut as having "the boldest beef flavor, grass-fed to greatness in New Zealand.

Angus has a fine balance between marbling and a strong, beefy flavor. It is the true meat lovers’ steak.”

Fresh and delicious - Japanese A5 Wagyu is made from the best cows in the world, Kagoshima, and is known for its rich and delicate taste. Enjoy delicious wagyu for eating on special occasions (or just because you feel like it) and pair it with caviar and other wines.-

Full of nutrients - Kagoshima A5 Ribeye Wagyu is an amazing cut of meat your body truly needs, extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids.

The ribeye has an intense, full mouthfeel, with an incredibly high BMS. Velvety bites of our imported Wagyu steak will melt your mouth. We source only the highest quality beef to ensure excellence on everyone’s plate.

100% Authentic Japanese Wagyu Beef Kuroge Breed

Highest Grade A5 (BMS 8-12)

Loco Steaks Special Selection Perfectly Marbled

Classic Cut Ribeyes; Our 14 ounce cuts come from the same cut that prime rib does but are designed for grilling and can be done justice cooked in the oven as well for a delicious meal

Rich and Tender Steak Aged to Perfection; This is the most well marbled of all beef cuts aged on the hanger and then at least another 35 days of wet aging

A Gift Worth Giving; Ribeyes are quite possibly the most iconic of all steak cuts and is generally the largest and richest as well as most marbled cut

USDA Prime Boneless Ribeye Steaks

Aged up to 28 days for flavor and tenderness

Only 5-6% of all Ribeyes are certified USDA Prime