Best New York's Delicacy in 2026

--> Most awarded Smoked Salmon in the USA; 23 Guild of Fine Foods “GREAT TASTE” Gold Medals, 7 “MONDE SELECTION” Gold Medals and 4 Scotland “EXCELLENCE” Awards.

--> Cold smoked perfectly, pre-sliced salmon made from 100% natural Atlantic salmon fillets from the pristine waters of the Chilean Patagonia. No artificial flavoring, coloring or preservatives. Kosher Certified, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.

--> We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

--> Not all Smoked Salmon Nova are equal. New York's Delicacy is the most awarded Smoked Salmon in the USA; 23 Guild of Fine Foods “GREAT TASTE” Gold Medals, 7 “MONDE SELECTION” Gold Medals and 4 Scotland “EXCELLENCE” Awards.

--> Cold smoked pre-sliced salmon made from 100% fresh, never frozen Atlantic Salmon fillets hatched in the pristine waters of the Chilean Patagonia lakes and raised in the southern Pacific ocean. No artificial flavoring, coloring or nitrite preservatives are ever used. KLBD Kosher certified, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.

--> We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

Perfectly sliced on skin and ready to be served.

>> Cold smoked 100% natural Atlantic salmon fillets from the pristine waters of the Chilean Patagonia. No artificial flavoring, coloring or preservatives. Kosher London, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.

>> We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

Perfectly sliced on skin and ready to be served.

>> Cold smoked 100% natural Atlantic salmon fillets from the pristine waters of the Chilean Patagonia. No artificial flavoring, coloring or preservatives. Kosher London, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.

>> We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

> Not all Smoked Salmon Nova are equal. New York's Delicacy Smoked Salmon is made from premium grade Norwegian Salmon from the pristine waters of the Norwegian Fjords and traditionally smoked on Oak and Beechwood hardwoods

> 100% NATURAL. Cold smoked, Atlantic salmon fillets, hatched in the pristine waters of the Norwegian Fjords. No artificial flavoring, coloring or preservatives. Kosher OU certified, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.

> PERFECT GIFT. Send someone you love a fresh, delicious and innovative gift. We will send with your gift a personalized message printed in a beautiful customized card.

>> Not all Smoked Salmon are equal. New York's Delicacy Smoked Sockeye Salmon is made from premium grade Alaskan Sockeye Salmon from the pristine waters of the Alaskan Pacific Ocean. is made from premium grade Norwegian Salmon from the pristine waters of the Norwegian Fjords and traditionally smoked on Oak and Beechwood hardwoods

>> Smoked salmon toast slices are brined in traditional, dill and pepper seasoning. Perfect as a starter on crackers or toasts, served with an exquisite Honey-Mustard-Dill sauce that comes in the package.

>> Kosher OU certified, No artificial flavoring, coloring or nitrite preservatives are used. We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

>> 100% natural Atlantic salmon fillets hatched in the pristine waters of the Chilean Patagonia and raised in the Pacific Ocean. Skin-on, ready to cook, no artificial flavors, coloring, or preservatives. Kosher certified. May be kept in the freezer for up to 12 months.

>> To guarantee natural freshness, each salmon fillet has been individually vacuumed packed (IVP) and is shipped on a 1.5” polystyrene foam case with dry ice in aluminum insulating foil.

>> We are sure you will love this product; but, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

Hand-cut, slowly smoked Atlantic Salmon

Product of United States

Atlantic Salmon smoked in Maine

Smoked with a unique blend of Maine fruitwoods and hardwoods

Ready-to-eat; Convenient everyday meal solution

Smoked salmon

NUTRITIOUS: 1,100mg Omega-3 Fatty Acids per serving

HEALTHY: High in Protein (12g per serving), Gluten Free, No Artificial Preservatives, No Trans Fat.

CONVENIENT: Ready-to-Eat! Easily grab a slice and put in on your bagel, cracker, wrap or toast.

Atlantic Salmon smoked in Maine

Seasoned with classic Pastrami-Style rub & Smoked with a unique blend of Maine fruitwoods and hardwoods

Ready-to-eat; Convenient everyday meal solution

Wild-Caught Sockeye Salmon smoked in Maine

Smoked with a unique blend of Maine fruitwoods and hardwoods

Kosher Certified

MOWI Farm-Raised Norwegian Atlantic Salmon Cold Smoked slices. - Convenient and ready to eat.

Top your favorite bagel, omelet, sandwich or spoil yourself with a slice or two before dinner.

4 slices per package. Ideal for a party of one or two.

Ready to Eat

Smoked Rainbow Trout Fillets

Smoked in Maine with a unique blend of Maine fruitwoods and hardwoods

DELICIOUS FLAVOR: Lightly salted and gently cured under carefully controlled humidity and temperature conditions. Our hot-smoked salmon is slow-roasted at 170°over a blend of locally sourced beechwood creating a flaky texture and Smokey yet balanced flavor.

READY TO EAT: Individually packaged and ready-to-eat, Changing Seas roasted salmon does not need any additional prep to be enjoyed.

CLEAN INGREDIENTS: Rich in omega-3s, protein and antioxidants. Absolutely NO added hormones, antibiotics, synthetic colorants or other additives.

A specialty smoked seafood appetizer accompaniment.

6oz of cold smoked salmon. About 3 servings per package.

Ready-to-eat.

Ready to Eat

Wild-caught Mackerel

Smoked in Maine with a unique blend of Maine fruitwoods and hardwoods

Wild Weathervane Alaskan Sea Scallop

fully cooked and ready to eat

READY TO EAT Idaho Smoked Steelhead Trout has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits.

4 YEAR SHELF LIFE: Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. A great pantry staple.

FULLY COOKED & NO BONES, no skin pieces. Idaho Smoked Steelhead Trout has been alderwood smoked for extra flavor. Wonderful for use right out of the pouch, or in recipes.

--> Most awarded Smoked Salmon in the USA; 23 Guild of Fine Foods “GREAT TASTE” Gold Medals, 7 “MONDE SELECTION” Gold Medals and 4 Scotland “EXCELLENCE” Awards.

--> Cold smoked perfectly, pre-sliced salmon made from 100% natural Atlantic salmon fillets from the pristine waters of the Chilean Patagonia. No artificial flavoring, coloring or preservatives. Kosher Certified, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.

--> We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

--> Not all Smoked Salmon Nova are equal. New York's Delicacy is the most awarded Smoked Salmon in the USA; 23 Guild of Fine Foods “GREAT TASTE” Gold Medals, 7 “MONDE SELECTION” Gold Medals and 4 Scotland “EXCELLENCE” Awards.

--> Cold smoked pre-sliced salmon made from 100% fresh, never frozen Atlantic Salmon fillets hatched in the pristine waters of the Chilean Patagonia lakes and raised in the southern Pacific ocean. No artificial flavoring, coloring or nitrite preservatives are ever used. KLBD Kosher certified, gluten free and high in Omega 3. May be kept in the freezer for up to 12 months.

--> We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

FEEL GOOD FISH || Sustainable Atlantic Salmon responsibly-raised in the pristine Arctic Waters of Norway. We use the most humane techniques for raising and harvesting our fish, including clean feed, large, natural water pens and chemical free treatments.

READY TO EAT || Individually packaged and ready-to-eat, our hot-smoked salmon does not need any additional prep to be enjoyed! It’s the perfect topping for salads, sandwiches or crackers.

DELICIOUS FLAVOR || Lightly peppered and salted and gently cured under carefully controlled humidity and temperature conditions. Our hot-smoked salmon is slow-roasted at 170°over a blend of locally sourced beechwood creating a flaky texture and smokey yet balanced flavor.

Shelf life is about one year from manufacture.

Can be stored at room temperature

Retort-packed authentic Japanese roasted eel kabayaki.

GEISHA OYSTERS-Fresh oysters are shucked by hand, carefully graded, and packed with Sunflower Oil and Salt

Farm Raised- These delicious oysters take 1.5 years to grow from seeding to harvest, and a lot of time and effort are put into their cultivation

Smoking Method- Smoked slowly at 185F°- 187F° using oak wood

Quality Smoked Salmon - Fresh Pacific Salmon caught off the coast of Canada mildly cured and smoked to perfection.Made from Wild Caught Canadian Pacific Salmon

Hot Smoked - Sockeye Salmon Fillets are Cured in in the finest ingredients while our Candied Pink Salmon is first maple cured then Hot Smoked to Perfection

No Refrigeration Required - Our seafood retort pouches are packed in gold foil to maintain flavor and freshness. These are perfect for travel as there is no refrigeration required. The perfect snack for camping, travelling or sending as a gift overseas.

>> Not all Smoked Salmon are equal. New York's Delicacy Smoked Sockeye Salmon is made from premium grade Alaskan Sockeye Salmon from the pristine waters of the Alaskan Pacific Ocean. is made from premium grade Norwegian Salmon from the pristine waters of the Norwegian Fjords and traditionally smoked on Oak and Beechwood hardwoods

>> Smoked salmon toast slices are brined in traditional, dill and pepper seasoning. Perfect as a starter on crackers or toasts, served with an exquisite Honey-Mustard-Dill sauce that comes in the package.

>> Kosher OU certified, No artificial flavoring, coloring or nitrite preservatives are used. We are sure you will love this product. However, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

Mix Into Your Dog'S Normal Meals Or Serve As A Special Treat

Once Opened, Please Refrigerate Any Unused Portion For Up To 4 Days

Skin On, No Bones

>> 100% natural Atlantic salmon fillets hatched in the pristine waters of the Chilean Patagonia and raised in the Pacific Ocean. Skin-on, ready to cook, no artificial flavors, coloring, or preservatives. Kosher certified. May be kept in the freezer for up to 12 months.

>> To guarantee natural freshness, each salmon fillet has been individually vacuumed packed (IVP) and is shipped on a 1.5” polystyrene foam case with dry ice in aluminum insulating foil.

>> We are sure you will love this product; but, if for any reason you are not fully satisfied, we will refund you or send you a new order. No questions asked.

FILLETED BY HAND & TRADITIONALLY SMOKED, the salmon is vacuum sealed in our famous gold foil pouch, then gently cooked in the sealed pouch, preserving the salmon naturally.

FULLY COOKED & READY TO EAT anytime, anywhere. The extremely portable gold foil pouch makes the smoked salmon a wonderful gift to use on hikes, camping, or a treat at home.

NO REFRIDGERATION NEED until opened. Our smoked wild Alaskan salmon have a shelf life of approximately four years - best if used within 2-3 days of opening the pouch.