Best Vegetarian Cheeses in 2026

Medium cheddar cheese slices offer a smooth and full cheddar flavor

12 delicious Tillamook Farmstyle Thick Cut Slices in a resealable zipper pouch for freshness

Award-winning cheddar cheese naturally aged over 60 days

KERRYGOLD RESERVE AGED CHEDDAR: Made on family farms from all-natural ingredients, milk from grass-fed cows, & aged over 2 years, our Reserve Cheddar has even more intense flavor than our aged cheddar cheese.

DISTINCTIVELY SHARP RESERVE CHEDDAR: Extra sharp, strong, with a tangy bite & nutty undertone, this cheddar, aged for 2 years, has a rich, smooth finish that pairs as well with wine & crackers as beer & tacos.

KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.

KERRYGOLD AGED CHEDDAR: Made on family farms from all-natural ingredients, milk from grass-fed cows, & aged over 12 months, our Aged Cheddar is full flavored & creamy, made with the artistry learned over generations.

DISTINCTIVEY FLAVORFUL AGED CHEDDAR CHEESE: Our aged cheddar tastes divine, with a rich, round flavor & distinctive creamy taste with a healthy, tangy bite at the finish. Enjoy it as a snack or in cooking.

KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.

Origin: United States

Milk Type: Cow

Yes

Sharp cheddar shredded cheese offers a bold taste of sharpness that’s never dull

Thick cut Farmstyle shreds straight from the block for better melt and flavor

Award-winning cheese naturally aged over 9 months

KERRYGOLD DUBLINER CHEESE: With complex flavors that are easy to enjoy, Dubliner is our best selling cheese for a reason. This aged Irish cheese is made on family farms from the milk of grass-fed cows that graze on lush Irish pastures.

ALL-NATURAL IRISH CHEESE: A bit sweet & nutty like a Swiss or cheddar, but with a hint Parmesan sharpness, Kerrygold Dubliner is a robust aged cheese that pairs as well with a Cabernet as a stout.

KERRYGOLD CHEESE: From our sharp cheddar, to sweet and nutty Swiss, to mild and smooth Blarney Castle, or Cashel Blue Farmhouse, our cheeses are all-natural, made with milk from grass-fed cows.

Sharp cheddar cheese offers a bold taste of sharpness that’s never dull

Award-winning cheese in a versatile cheese block format for shredding, slicing, or snacking

Naturally aged over 9 months for a sharp and full cheddar flavor

One 15 ounce tub of Organic Valley Whole Milk Organic Ricotta Cheese

Whole milk cheese made in small batches using milk from pasture raised cows for a farm fresh, homemade taste

Italian cheese with a creamy, slightly salty flavor

Medium cheddar shredded cheese offers a creamy, smooth, and full flavor

Thick cut Farmstyle shreds straight from the block for better melt and flavor

Award-winning cheese naturally aged over 60 days

Low moisture part skim mozzarella with a mild and buttery flavor

Thick cut Farmstyle shreds straight from the block for better melt and flavor

No artificial preservatives

Brought to you by Whole Foods Market. When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.

Farmstead cheese.

Milk from cows not treated with rBGH.

Origin: United States

Milk Type: Cow

Used in many traditional Hispanic dishes

Annie's microwave mac and cheese cup makes family dinner and kids snack time easy with wholesome organic pasta and aged cheddar cheese

Adult and kids mac and cheese made with real cheese from cows not treated with rBST* and no artificial flavors or synthetic colors

Enjoy this creamy and cheesy mac n cheese alone, paired with chicken nuggets, or packed in a backpack for an on-the-go snack

Origin: Connecticut

Milk Source: Pasteurized Cow's Milk

Beer Pairing: American Wheat Ale

Origin: Wisconsin

Milk Type: Cow

Pasteurized

Made in California

Milk Type: Cow

Pasteurized

Brought to you by Whole Foods Market.  When it comes to innovative flavors and products sourced from artisans and producers around the world, the Whole Foods Market brand has you covered. Amazing products, exceptional ingredients, no compromises.

Product of USA

Handcrafted

NON-GMO AND WITHOUT ARTIFICIAL HORMONES

MADE FROM PASTEURIZED MILK THAT COMES FROM GRASS FED COWS.

CHEESE IS AMERICAN HUMANE CERTIFIED AND KOSHER.

INCLUDES: 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride (optional—creates a firmer curd).

MILK OPTIONS: This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best!

BEGINNER FRIENDLY: Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.

Cheese is certified humane

Cheese is lactose free and contains no hormones

Made with locally sourced, organic milk from grass fed cows

Ships expedited in an insulated package to ensure freshness

Imported from Holland

This Red Wax Gouda is one of the world's most popular cheeses

Farmstyle thick cut shredded colby and monterey jack cheeses

Colby and Monterey Jack, sitting in a tree

Our farmstyle cut cheese is shredded thicker for more flavor and better melt

🐐 Digestion Friendly: Our cheddar cheese powder is made from digestion friendly a2 goats milk. Did you know that a2 goat milk has a healing effect on cows milk allergy (the number one food allergy)?

🥛 Delicious Creamy Taste: Goat milk creates a thicker, creamier texture and mouthfeel - with no 'goat-y' taste. Delivers prebiotics that nourish our beneficial gut bacteria!

🧀 Award Winning Cheese: We use award-winning Wisconsin goat cheese in our powder sauce mix. Our packaged macaroni and cheese requires 75% LESS butter than the other boxes and delivers a creamier result!

Brillat Savarin Non-Affiné is a soft, uncooked, unpressed, triple crème, cow's milk cheese from France. It was named after the renowned XVIII century French food writter Jean Brillat-Savarin. It has a luscious, dense, and creamy texture.

The taste is buttery, salty, creamy and accompanied by notes of mushrooms, nuts, and truffles. The rind is white and bloomy as the cheese grows a velvety, white crust with time. This Brillat Savarin is "non-affiné", meaning "unripened", unlike its "affiné" counterpart that is aged.

This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. This cheese is perfect for dessert and should be served with ripe fresh fruit and crusty French bread. Pairs well with Champagne.

Cantalet AOC (a smaller version of Cantal) is a semi-hard, aged, cow's milk cheese from the Cantal department of thr Auvergne region in France. One of the oldest French cheeses, it dates back to 2,000 years ago.

This Cantal is aged for 3 months and has a taste that is strong, tangy, and buttery—comparable to that of Cheddar. Auvergne is a region known to be blessed by mountain storms and summer sun, and the pasture lands are extremely fertile.

It is to no surprise then that Cantalet cheese captures the aromas and richness of these pasture lands. Cantalet pairs well on a cheese plate with nuts, grapes, and apples. Or, it can be used in soups, salads, fondue, or gratins. For wine, try pairing with a Merlot or Cabernet Sauvignon.

GiftWorld brings Castello Gouda cheese from Holland, is a 7 oz. round of mild, rich and buttery cheese. Gouda wheel contains no artificial coloring agents, flavorings or preservatives. Prepare it into sliced cheese and enjoy

This Gouda cheese block has a slightly sweet flavor and smooth texture making it perfect for any occasion. This cheese block is of exceptional quality, using traditional recipes and premium milk sourced from local farmers

This cheese wheel Gouda is best enjoyed on its own with some apple slices and is a perfect, mild addition to any cheese board. It is also fantastic to incorporate into recipes as it shreds and melts wonderfully

GiftWorld brings Castello Gouda cheese from Holland, is a 7 oz. round of mild, rich and buttery cheese. Gouda wheel contains no artificial coloring agents, flavorings or preservatives. Prepare it into sliced cheese and enjoy

This Gouda cheese block has a slightly sweet flavor and smooth texture making it perfect for any occasion. This cheese block is of exceptional quality, using traditional recipes and premium milk sourced from local farmers

This cheese wheel Gouda is best enjoyed on its own with some apple slices and is a perfect, mild addition to any cheese board. It is also fantastic to incorporate into recipes as it shreds and melts wonderfully

Grated Parmesan Cheese

Milk from cows not treated with rBST

Refrigerate after Opening

Parmigiano Reggiano is a hard cow's milk Italian cheese aged 24 months. Italian Parmigiano Reggiano cheese is a prestigious cheese, unique for its inimitable quality originating eight centuries ago in the area between Parma and Reggio Emilia

Seven quarts of milk are needed to make each pound of cheese. Slow, natural aging produces an unparalleled taste and easy digestion due to its lactose-free nature

The taste and texture changes throughout the aging time, from a minimum of 12 months when it is pale, mild, and compact. As it ages, its texture becomes more granular and slivery and its aroma becomes more intense and nuttier