Best Sakai Takayuki Deba Knives in 2026

✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.

✔ 【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of this deba knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character.

✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack.

The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.

Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.

Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.

Manufacturer Model Number: 511

Size: Blade Length: 7.1 inches (18 cm), Total Length: 11.8 inches (30 cm)

Back Thickness: 0.08 inches (2.0 mm)

Manufacturer Model Number: 133

Size: Blade Length: 5.9 inches (15 cm), Total Length: 10.2 inches (26 cm),

Thickness: 0.06 inches (1.6 mm),

Manufacturer Model Number: 741

Size: Blade Length: 5.7 inches (14.5 cm), Total Length: 10.6 inches (27 cm)

Back Thickness: 0.1 inch (2.7 mm)

MASAMOTO SOHONTEN PROFESSIONAL DEBA KNIFE: The Japanese Deba is an essential sushi chef's knife. This is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones. The heavy-duty heel section can cut or chop through the bones in small and medium-sized fish and poultry. Also, the thin tip is sensitive enough to cut fish meat fresh and allow the user to can feel whether or not it is touching the bones.

EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.

D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.

The Ultimate Western Deba Knife - No kitchen is complete without the proper tools, and a Western Deba knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship

Heavy, Durable Knife - The Western Deba is essentially a Western-styled variation of the traditional Japanese Deba knife that has a double bevel edge; It has a thick, heavy, and durable blade that is specially designed for preparing poultry, fish, crab, and lobster

Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef’s knife offers a superior culinary experience

MASAMOTO SOHONTEN YO DEBA KNIFE: Yo Deba (Western Deba) is a double-bevel, Western-styled version of the traditional Japanese Deba knife. It has a thick, heavy, and durable blade that is specially designed for cutting foods that are difficult to cut with general Japanese knives, such as poultry, fish, and crustaceans such as shrimps, lobsters, crabs, and thawed frozen food. *It is not recommended for cutting very hard bones, thick bones, or hard frozen foods, as this can damage the blade.

SHARP MASAMOTO AT SERIES: Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Molybdenum Vanadium stainless steel” (HRC. 57). It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.

FULL TANG BOLSTER COVERED HANDLE: The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.

Size (W x D x H): Approx. 0.8 x 1.9 x 13.6 inches (2.0 x 4.8 x 34.5 cm);

(400 g);

, Material: Blade Material: AUS-8A, Handle: Black Plywood

Size: Width (mm) 305

Weight: 340 g

Material: Yasoba White 2 Steel