Best Masahiro Gyutou Knives in 2026

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.

Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.

Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.

Stain resistant chef knife

Usable to both left and right handed users as it's even edged

Blade Height: 1.7" , Blade Length: 8.2"

JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.

GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.

HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.

🔪High-carbon Raw Materials: The 10 inch bread knife body is made of high-carbon stainless steel imported from Germany, which makes this knife more durable.and the anti-corrosion performance is improved. Effectively avoid rust when cutting bread, cakes and other foods.

🔪Serrated Edge Design: This bread knife adopts the Serrated design. Each serrated edge is relatively independent, which enhances the cutting ability. According to the mechanical test，serrated bread knife is more suitable for soft foods such as bread and cakes.

🔪Ergonomic Wood Handle：The shape of the bread knife handle conforms to the ergonomic design, which improves the comfort of the grip during actual use, making it easier for the user to cut bread slices, avoiding stuttering, making your kitchen work better，and it also friendly for left hand peoples.

QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness

SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands

BEST USE: Sharp tines are perfect for piercing food; a compliment to any of Mercer Culinary's Carving Knives to easily slice and serve meats like chicken, ham, or turkey

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Steel Type: Stain-Resistant Steel

Blade Length: 6 -inches

Handle Material: Composite Wood

High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon

Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class

Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.

SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.

FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.

For home chefs & professionals. This Pro chef's knife has been the top choice of both home chefs and professionals. Designed to handle kitchen tasks both big and small, This durable knife's sharp and laser-tested blade effortlessly chops, minces, slices and dices.

Stainless steel blade with high-carbon - The professional 8 inch chef's knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.

Ultra-Sharp Edge: Sharpness is key. This chefs knife blade is made from forged high carbon steel，The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

It looks like a quiet ripple, but it is also like a ring that is not loose

The stunning Damascus pattern reminiscent of a Japanese sword, is a technology that uses 32 layers of different stainless steel

Size: 11.6 x 1.8 x 0.9 inches (29.3 x 4.6 x 2

Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel

Country of origin: Japan

Blade length: 180mm

【Premium Material】Forged of 67 Layers AUS-10 Damascus Steel, this 8 inch chef knife features extraordinary artistic creativity and incomparable cutting performance. It's unique hammered pattern makes the Kiritsuke knife incomparable in non-stick knife function.

【Exquisite Production Techniques & Experienced craftsmanship】From a High-tech Heating Treatment, cooling to hand honing, each Damascus chef knife goes through at least 50 steps to gain strength and hardness as of (60±2 HRC) and their blades are honed at a perfect angle to make every cut smooth and precise.

【Ergonomic Handles-Exceptionally Comfortable】Resistant to heat, cold and moisture, every chefs knife handle is constructed from premium-quality Pakkawood. With right weight and proper design and being riveted to add stability and strength, the ergonomic wooden Handles bring good hand control, agility and comfort.

✅ ZELITE ULTIMATE 10-INCH CHEF KNIFE DESIGN: For the Elite Chef’s needing that little bit Extra - Premier Japanese AUS-10 Super Steel with 67-layer High Carbon Stainless Steel, Polished with our Globally Recognised Japan Tsunami Rose Damascus Pattern ensures YOU will be the Master Chef Setting the Kitchen Standard for others to Follow! Set in a Premium Packaged Box, Value-for-Money Never Looked So Good!

✅ EXTRA LENGTH - DEEP BLADES FOR EXECUTIVE CHEFS: Engineered to Perfection our 48mm Deep Blade Ensures Maximum Knuckle Clearance and has been Designed to Encourage the Rocking-Motion Style of Cutting. This Gyutou is Non-Stick, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain, Rust / Corrosion Resistance & Edge Retention Properties!

✅ STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates Zelite Knives from the Competition – Our Handles Were Built with YOU in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!

Steel Type: Stain-Resistant Steel

Blade: Double-Edged (50/50 balanced)

Blade Length: 9.4" (24cm)

Gyutou is a Japanese word that means “beef knife”. Traditionally, Gyuto knives were used to finely slice meat, but they are useful for chopping and dicing vegetables, and disjointing meat cuts. Many chefs favor our Gyutou knives over a traditional Western knife because the knife is lighter and the blade is thinner, allowing for smooth and precise cuts.

Our Gyutou chef knife has a comfortable wooden handle that will last years of service. The plastic bolster (cuff that covers where the blade and handle join) works as a grip, and offers control over slicing and chopping motions.

This Japanese knife is perfect for lovers of Asian cuisine, and is made of the highest quality Japanese High-Carbon Stainless Steel, which is easily sharpened and resists dullness. Our Gyutou knives are Molybdenum Rust-Resistant, Razor Sharp Edge, Easy to Sharpen.

MULTI-PURPOSE 9" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility knife with just one. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge.

AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also well made thin blade is useful for Paring and Peeling.

BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.

【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship

【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones.

【Comfortable & Ergonomic handle】- RASSE Japanese chef knife designed uses Mkuruti rosewood coming from tropical. And features an ergonomically designed octagonal balanced wood handle, minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip

🎁【Professional Forged Steak Knives】All knives are forged to HRC 56±2 from high quality and safe material high carbon stainless steel with exceptional corrosion resistance, oxidation resistance, and durable longevity.

🎁【Precision Serrated Steak Knife】imarku steak knife set has a micro-serrated edge which makes it can easily cut steaks, lamb chops, chicken, pork, pizzas, fruits, and more with ease. a premium steak knife set for a perfect meal at the party with your friends and family.

🎁【Durable Full-Tang Design】One piece full-tang blade and the triple-riveted handle make sure imarku kitchen knife has superior solidity, stability, and longevity, helping you easily to cut through steak without any bending of the blade.

HIGH QUALITY MATERIAL- This chef knife features an ultra sharp Japanese super steel cutting core at 57+ Rockwell hardness: extraordinary performance and perfect grain. Premium high-carbon stainless steel ensure exceptional strength, durability and perfectly balanced.

ERGONOMIC PAKKA HANDLE- To achieve minimize any fatigue, finger numbness or aches after holding it for a long time, the Soufull Chef Knife's handle is made from Pakka. It's known for its comfort, strength and stability. Ideal for people who frequently use for cooking.

ULTRA SHARP BLADE- This 8 inches chef knife is made of Japanese high carbon stainless steel. This kind of material is quite sharp and will remain this way even after long time use

HIGH GRADE STEEL: It is constructed out of molybdenum high grade stain resistant steel and a water resistant wooden handle.

COMFORT: The curve of the water-resistant wood handle is designed to fit comfortably in the user’s hand, making it popular among those who prefer thinner handles.

MULTI-PURPOSE: It is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine.

HIGHEST GRADE STEEL ✅: The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.

BALANCED & DURABLE ✅: A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.

NIMBLE & PRECISE ✅: The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.

Manufacturer Model Number: 521

Size: Blade Length: 9.4 inches (24 cm); Total Length: 14.2 inches (36 cm);

Thickness: 0.08 inches (2.0 mm);

Fujitora's (FU model number) is a mass-produced item for a wide range of distribution

Size: Total length 13.2 inches (335 mm) (blade length 8.3 inches (21

Material: Core material: Cobalt alloy steel; Side material: 13 chrome stainless steel; Handle: Laminated reinforcement; Base: 18-8 stainless steel

🍄Multi-Functional Kitchen Knife🍄: 8.26-inch Chef Knife, Japanese Gyutou Knives is Classified and Designed to Be a Multipurpose Chef Knives. The Arc-Shaped Blade Design of This Huusk Knife Reduces The Resistance to Pressing Down, Making it More Labor-Saving When Useing, You Can Use it to Slice, Chop, and Dice Meat, Vegetables, and Fruits. Huusk Japan Knife is Easy to Hold, Easy to Maneuver, and Easy to Use, You Can Fully Enjoy The Fun of Cooking.

🔪 Sharp🔪. High Carbon Steel Chef Knife was forged by a Traditional Hot forging Process Combined with The Latest Heat Treatment Technology and is Sharp and Durable. Hand-forged to Make The Blades Even Harder and Unique Aesthetic, The Professional Design with Carbon Steel Makes it Very Easy to Sharpen and Stay Sharp for a Long Time. Note: High Carbon, No Chromium Metal; Maintenance: Hand-Wash and Wipe Dry; and Oil the Knife Regularly.

🐟Nicely Shaped and Textured Handle🐟: Pakka Wood Handle with Ergonomic Design, Professional Design Made These Japanese Chef Knives Comfortables to Grip and Easy to Control, Every Knife Feels Like an Extension of Your Hand While Using. Natural Birchwood is Added with a Polymer Resin and Then Pressed Under High Pressure to Produce a Very Dense and Durable Material That Exhibits Natural Beauty and, Although a Woody Material, is Also Capable of Working in Wet Environments.

Products sold and shipped by Amazon.co.jp are genuine Japanese products. The authentic products are sold in Japan that comply with inspection standards.

Blade Length: 7.9 inches (20 cm);

Material: Blade: MC66 Powder Steel, Handle: Micarta

Manufacturer Model Number: 542

Size: Blade Length: 5.7 inches (14.5 cm), Total Length: 10.2 inches (26 cm)

Back Thickness: 0.1 inch (2.6 mm)

Fabricated from high-quality German stainless steel

Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness

Forged bolster construction offers durability and balance and a seamless transition from blade to handle

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife & comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes.

Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.

RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui Japan. Combined with 16 layer clad Damascus construction, it gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Gyutou (Chef’s) Knife. Hand wash only and regularly sharpen on quality whetstones.

VERSATILITY - Ideal for everyday chef handling daily kitchen tasks, whether professional or nonprofessional. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.