Best Multi Santoku Knives in 2025

Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes and brioche alike.

The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.

This knife is a baker or pastry chef's best friend in the kitchen. The “low-frequency” wave pattern of its design cleanly slices with light pressure. Never again crush, tear, and rip your bread apart with a serrated knife.

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle green color-coded for fruits and vegetables

BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage

WÜSTHOF Cutlery is crafted to resist corrosion and dulling

High Carbon Stainless Steel Blades, precisely

3 Piece Knife Set with dual riveted synthetic

Superior stainless steel blade for precision and accuracy

Forged, extra-wide safety bolster for perfect stability and control

Triple rivet handle for durability and strength

KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations

PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard

Comfortable and highly-durable polyoxymethylene

handle with a traditional look and feel

which prevent extra thin or soft slices from sticking to the blade

ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.

EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.

Forged from a single piece of high-carbon 1.4116 German steel

Tempered, ground, and polished for maximum sharpness

Full-tang handle provides a balanced, comfortable grip

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef

Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties

Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance

JAPANESE CHEF'S KNIFE: The Shun 8-inch Sora Chef's Knife is perfect for preparing meat, vegetables, fruit and more! It's THE must-have kitchen knife.

GYUTO-STYLE KNIFE: This Japanese kitchen knife is also called a gyuto. It is slightly less curved than a western chef's knife with a gentle roll off the tip, cutting more food with less lifting of the blade.

HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.

【Professional Kitchen Knife Set】1x Chef's knife, 1x Santoku knife,1x Utility knife. This pro-grade cutlery chef knife set can easily handle all your kitchen tasks like chopping, slicing, dicing, mincing of meat ,fruits and vegetables. This sharp knife is suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen!

【German High Quality Steel】Precision-forged from imported premium quality, high-carbon German steel-5CR15MOV.The carbon content is 0.5%, ensuring this chef's knives have super sharpness and hardness. This kitchen knife is easy to clean. Hand-washing is better, please wipe dry with a cloth after washing, which can prevent rust, corrosion and extend the service life.

【Ultra-Sharp Edge】Sharpness is key. Hand polished by craftsmen with decades of experience to ensure long-lasting sharpness. The thickness of this kitchen knife is 2.2mm. 58 HRC has sufficient hardness and toughness. the well-forged 15degrees per side blade edge is sturdy and sharp to get the job done perfectly.

10-Piece Knife Set Meets All of Cutting Needs：This knife set includes: 8 inch chef knife, 7 inch santoku knife, 8 inch slice knife, 5.5 inch utility knife and 3.5 inch paring knife, each knife includes a blade cover. The kitchen knife set provides best performance for cutting meat, fish, cheese, fruits, vegetables for easily handle your all cooking with fast and easy.

High-Carbon Stainless Steel Blades: The kitchen knife set are light but tough, extremely sharp and corrosion resistant. They’re also well-balanced, with good heft and chopping power for safe, efficient use.

Ergonomic Handles: The rubberized handles of the knife set provide much better grip and confidence in your hand, for better control and balance. Matching blade guards protect blades and keep your family safe.

The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.

Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series exquisite hammered tsuchime finish reduces drag and minimizes stuck on food.

Dalstrong Power: This vegetable knife features an ultra sharp AUS-10V- Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.

Hand crafted full tang knives forged from fine grained, German X50CrMoV15 Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design.

Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function.

Well balanced 5.5" handle and 7" blade with HRC 58 +/- 2 on the Rockwell Hardness Scale. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving.

Professional Santoku Knife: This imarku Super Sharp Santoku Knife is made of German HC stainless steel that resists rust, corrosion, and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens.

Ultra-Sharp Edge: Sharpness is key. The professional knife blade polishing makes this Japanese knife be more sharper than others, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15-18 degrees per side, which is sturdy and sharp to get the job done perfectly.

Hollow Edge Design: The 7-inch santoku chef knife scalloped hollow edge is add gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.

PROFESSIONAL SANTOKU KNIFE: imarku Super Sharp Santoku Knife is made of Japanese high carbon stainless steel that resists rust, corrosion, and discoloration. And the unique anti-stick food design on the blade can reduce cutting resistance and effectively prevent food from sticking to the knife blade

ULTRA-SHARP EDGE: The professional hand-polished edge up to 15-18 degrees per side, which makes this Japanese knife be more sharper than other chef knife, and it has been proven its ability to withstand the rigors of tough restaurant use. The thickness of this kitchen knife is 2.3mm. Providing excellent sharpness and durability to get the job done perfectly

UNPARALLELED ADVANTAGES: Compared with the other 7-inch Santoku knife, imarku 5-inch Santoku knife has stronger maneuverability. The shorter blade makes the cutting force converge at the edge of the blade to achieve the best cutting accuracy and realize Ultra-thin cutting

JAPANESE CHEF'S KNIFE: The Shun 8-inch Premier Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.

WIDE, CURVED BLADE: This Japanese kitchen knife has a wide blade that keeps knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices for a very fine mince.

HIGH QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.

KNIFE CHARACTERISTICS - The knife set includes a Santoku knife (knife: 11.8/blade: 6.3-inch), a small Santoku knife (knife: 9.3/blade: 4.5-inch) and an Office knife (knife: 7.9/blade: 3.3-inch). Damascus steel made of 67 layers with VG10 core, blade hardness of 60±2 HRC. These professional kitchen knives are and remain extra sharp.

ERGONOMIC HANDLE: Best balanced Damascus knife set for all work in your kitchen. Thanks to the symmetrical handles and the double-sided grind, each knife is best suited for left- and right-handers. The special ergonomics of the innovative handle and the first-class distribution of the center of gravity ensure fatigue-free work in your kitchen.

EVERY KNIFE A UNICAT: The individual structure of the Damascus steel makes each knife unique and therefore one of a kind. Be the star in your kitchen, whether you're cooking for your friends and family or just for yourself. Cooking has never been so easy.

【SHARP EDGE】Sharpness is key of all the cutting knife.Hand-polished by craftsmen with decades of experience,enowo kitchen knives are ultra sharp with only 14-degree edge, cutting force only 12N and 55±2 Rockwell hardness for extraordinary performance in edge-retention and a longer service life.

【STURDY ERGONOMIC HANDLE】One piece full-tang blade and the ABS triple-riveted handle make sure Enowo chefs knife has superior stability and longevity, since they won't shrink, crack or falls off.The full bolster with right angle protects your fingers and provides excellent balance when cutting food.

【SUPER PREMIUM STEEL】Enowo kitchen knife is made of high-carbon stainless steel which has the highest mechanical performance and the best cutting performance.The dense passivation film on the steel surface prevents our cooking knife from rust and dulling even through years of use.

ELEVATE YOUR CULINARY SKILLS - Introducing the EUNA 5 PCS Kitchen Knife Set: 8" Chef Knife, 8" Slicer Knife, 7" Santoku Knife, 5" Serrated Utility Knife, and 3.5" Parer Knife. Meet all your kitchen needs with ease, from chopping to slicing fruits, bread, meat, fish, and vegetables.

UNCOMPROMISING DURABILITY - Crafted with cutting-edge technology and forged from the HRC rating of 60+/-2 stainless steel, our chef knife set are built to last. Say goodbye to breakage and rust, and experience lasting sharpness like brand new, even after years of use.

ERGONOMIC EXCELLENCE - Experience ultimate comfort with the lightweight PP and food-grade safe wooden coating handles. Their soft grip guarantees no hand fatigue, even when wet. Designed to minimize wrist tension and enhance security, cooking becomes easier and safer.

ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.

WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.

【7 Piece Professional Kitchen Knife Set】: 8 inch chef knife, 7 inch santoku knife, 8 inch bread knife, 6 inch universal knife, 3.75 inch fruit knife, knife sharpener and 21 knife holes' knife block to meet your professional and daily kitchen cutting needs.

【Made of Professional German Stainless Steel】5Cr15Mov, Good strength, durability, control full grip, after professional design, the blade is very sharp and durable, and the hardness can reach up to 58. The knife set will not rust even used it for a long time.

【Double-Edged Blade Design】 Ergonomic handle design so that the knife set is suitable for both left-handed and right-handed people. And the handle made from high carbon stainless steel offers superior comfort to minimize fatigue, numbness or pain, increasing safety and chopping experience.

VG-10 DAMASCUS STEEL: Sharp out of the box-Here is your new Damascus knife set with a hand-polished sharp edge of 15 degrees per side. We are always capable of precise and very thinner slicing. The 67-layered 10Cr15CoMoV steel has a hardness of 60-62 HRC, it can remain its sharpness even after long-term use.

G-10 MILITARY-GRADE HANDLE: Easy to Grip- Our chef knife made of G-10 handle that is durable and comfortable. It has a triple rivet design as well as a full tang. The handle is incredibly ergonomic and prevents fatigue even after using the knife for extended periods. Perfer for beginners and chefs.

FULL TANG KITCHEN KNIFE: Easy to use-With forged one-piece knife that allows for a comfortable feel and unwavering strength with its cuts. The 60° sloped bolster for you thumb to make the knife feel like a natural part of your hand. The front and rear cutting design best at natural rocking.

[COMPREHENSIVE KNIFE SET] This is a perfect way to start a new knife set: 1x 8" chef knife, 1 x 8" slicing knife, 1 x 8" bread knife, 1 x 5" santoku knife, 1 x 5.5" serrated utility knife, 1 x 5" utility knife, 1 x 3.5" paring knife. Perfect for busy kitchens. A best gift for professional chefs and beginners.

[SUPERIOR ERGONOMIC HANDLE] One piece full-tang blade and the ABS classic triple-riveted to ensure the durability and reliability of chefs knife, since they won't shrink, crack or falls off. The ergonomic handle design result in a comfortable grip that minimize fatigue while maximizing cutting accuracy.

[PREMIUM HIGH CARBON GERMAN STAINLESS STEEL] The Scole kitchen knives set are made of imported high quality german 1.4116 stainless steel which is durable, stain-resistant and rust-resistant. Incredibly sharp and sturdy, enough to keep it last a lifetime.

G2 micro carbide powder steel

Authentic thin Japanese blade profile

Hand honed using the three step Honbazuke process to a 9.5 to 12 degree edge

VG10 super steel

Authentic thin Japanese blade profile

Hand-honed using the three-step Honbazuke process to 9.5 to 12 degree edge

Fabricated from high-quality German stainless steel

Forged bolster construction offers durability and a seamless transition from blade to handle

Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness

Unmatched Quality: The 67-layer Damascus steel used in our knife boasts exceptional physical qualities, making it a cut above the rest. The 10Cr15CoMoV cutting core, known for its hardness and stability, is further enhanced by vacuum heat-treatment for unbeatable durability.

Razor-Sharp Blade: Our expert hand-sharpening results in a 15° angle for exceptional precision and sharpness. With a hardness rating of 62 Rockwell, you can rely on the blade to maintain its sharpness even with daily use.

Effortless Handling: The 7.1'' length and 2.0'' width of the blade makes it easier to handle various ingredients with ease. The full-tang design, made from a single piece of steel, makes the knife extra durable.

SET INCLUDES: 8-Inch Chef Knife, 5-Inch Santoku Knife, and 3.5-Inch Paring Knife with Plastic Knife Sheaths

QUALITY KNIFE SET: This chef knife set is made from premium-quality Japanese steel for long-lasting performance

SHARP KITCHEN KNIVES: The finely-honed knife blades are corrosion-resistant, and deliver exceptional slicing and cutting

Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish

Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention

Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge