Best Multi Santoku Knives in 2026

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle green color-coded for fruits and vegetables

BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage

Superior stainless steel blade for precision and accuracy

Forged, extra-wide safety bolster for perfect stability and control

Triple rivet handle for durability and strength

KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations

PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard

Forged from a single piece of high-carbon 1.4116 German steel

Tempered, ground, and polished for maximum sharpness

Full-tang handle provides a balanced, comfortable grip

ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.

WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.

VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife can do it all. This Santoku knife's combines the features of a cleaver and a chef's knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.

GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.

EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.

Fabricated from high-quality German stainless steel

Forged bolster construction offers durability and a seamless transition from blade to handle

Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness

SANTOKU KNIFE: The Shun 7-inch Classic Blonde Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.

VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.

HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge.

SET INCLUDES: 8-Inch Chef Knife, 5-Inch Santoku Knife, and 3.5-Inch Paring Knife with Plastic Knife Sheaths

QUALITY KNIFE SET: This chef knife set is made from premium-quality Japanese steel for long-lasting performance

SHARP KITCHEN KNIVES: The finely-honed knife blades are corrosion-resistant, and deliver exceptional slicing and cutting

QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon NO STAIN steel. SIGMAFORGE knife is forged from a single piece of solid steel

SHARPER BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience

SHARP EDGE: Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability

VG10 super steel

Authentic thin Japanese blade profile

Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge

SANTOKU KNIFE: The Shun 5.5-inch Classic Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.

VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.

HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this santoku knife is corrosion and stain resistant with a strong, razor-sharp edge.

FORM & FUNCTION – Knife features a dimpled surface near the edge of the blade to make sure that whatever you're cutting stays on the cutting board and not stuck to the blade.

FORGED STAINLESS STEEL – High quality stainless steel resists corrosion, rusting and pitting.

SUPERIOR SHARP FINE EDGE – Factory ground to a precision edge for clean cuts. Hand wash recommended

Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping

Made with Daido 1K6 high-carbon, stainless steel for superior edge retention

Embellished with the japanese character for' wasabi'

It looks like a quiet ripple, but it is also like a ring that is not loose

The stunning Damascus pattern reminiscent of a Japanese sword, is a technology that uses 32 layers of different stainless steel

Size: 11.6 x 1.8 x 0.9 inches (29.3 x 4.6 x 2

EDGEKEEPER TECHNOLOGY: Farberware Edgekeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. Never worry about a dull blade before use

SELF SHARPENING: The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The built in self-sharpening technology guarantees a sharp blade for each use

HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability and will resist rust

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.

Made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

CUTLERY ESSENTIAL: These KitchenAid santoku knives are a must have for everyday meal prep. The ridges on the blades are specially designed to prevent foods from sticking while you slice, making them perfect for chopping and dicing vegetables. Set includes: 7-inch santoku knife and 5-inch santoku knife.

LONG-LASTING SHARPNESS: Forged knives are expertly crafted using semi-polished, imported high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time.

ERGONOMIC HANDLE: Constructed for perfect stability and control, the eastern-style ergonomic handles are well-balanced and feature a triple-riveted construction for a secure, comfortable grip.

WÜSTHOF GOURMET SERIES – 5" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

WÜSTHOF SANTOKU KNIFE – The GOURMET 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade

SELF SHARPENING EDGEKEEPER SLEEVE: Sabatier Edgekeeper Knives feature a sheath with a patented, built-in mechanism that is designed to automatically sharpen the blade with each use, maintaining a razor sharp edge. The EdgeKeeper sheath guarantees a sharp blade for each use. Never worry about a dull blade before use.

HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability. This knife ensures ideal cutting angle for sharpness and durability.

RAZOR-SHARP BLADE EDGES: Each Blade is expertly handcrafted for maximum sharpness and edge retention to ensure precise slicing every time

Diamond Matrix Technology: Unique diamond texture creates air pockets to keep food from sticking to the blade

Premium nonstick coating is free of PFAS, PFOA, lead, and cadmium

Crafted from 3CR13 stainless steel for a lightweight feel with incredible durability

UNIQUE EXPERIENCE: The lightweight aspect of Kyocera ceramic knives makes every day meal prep effortless.

THE ESSENTIAL SIZES: The 5. 5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing and the 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing.

PERFECT GIFT FOR ANY COOK: Packaged in a black gold-embossed KYOCERA gift box for ease of gift-giving occassions.

SANTOKU KNIFE: The Shun 7-inch Kanso Hollow Ground Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.

VERSATILE KNIFE: This kitchen knife is shorter than a standard chef's knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food.

HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this knife is strong, corrosion resistant, wear resistant, and razor sharp.

QUALITY MANUFACTURING: Fabricated from high quality German stainless steel. Made in Spain

PRECISE CUTTING: Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness

BALANCED BLADE: Ergonomic, traditional triple rivet handle offers balance and comfort

INNOVATION - Our innovative WÜSTHOF Performer knife combines unique design with pure dynamics. This all-black, all-purpose knife from Solingen, Germany, is extremely robust and enduringly sharp – an excellent knife for perfect control

SANTOKU KNIFE - Our Japanese knife (chef's knife, extremely sharp 7" blade) is powerful and versatile: whether chopping herbs, vegetables and fruit or slicing meat and fish (sushi knife), thanks to the DLC lotus effect it glides through food almost without friction

UNIQUE KNIFE - Unique, professional kitchen knife: the diamond-like coating increases the hardness of the stainless steel blade to a unique 104 Rockwell, making it extremely resistant to scratches and heat, as well as to acids, alkalis and other corrosives

EASY TO CLEAN: with a mirror polished finish, this knife is easier than ever to clean, just place it in the dishwasher.

ALWAYS SHARP: backed by our exclusive serration, our forever sharp knives make chopping, slicing, and dicing effortless. No maintenance needed.

MODERN DESIGN: the sleek, elegant look of this black handle will look great in any kitchen.

The Mini Santoku Knife is an Asian-style knife for mincing and scooping

Sturdy, stainless steel blade

Sharp, Japanese stainless steel blade is hardened to make it strong and durable

Fabricated from high-quality stainless steel

Single-piece precision-stamped blade construction provides durability

Professional fine-edge blade boasts precision cutting and is finely honed for long-lasting sharpness

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.

Asian-style chef’s knife is ideal for slicing, dicing, mincing and scooping

Sharp Japanese stainless steel blade prevents food from sticking

Locking sheath keeps knife safe and helps retain blade edge