Best Multi Santoku Knives in 2026

CHEF’S KNIFE - Meridian Elite knives define tradition with the triple-rivet, full-exposed tang series. Handcrafted in Solingen, Germany, they are one piece, hot-drop hammer forged for a sharper knife & include POM handles for comfort and durability.

MAXIMUM PRECISION - This Japanese knife includes a thin taper for maximum precision when slicing vegetables, fish & meat. Plus, the hollow oval shape of the kullens on either side of the blade reduces adhesion during cutting & separating.

HIGH QUALITY - Our 15-degree blades are handcrafted from German 1.4116 steel alloy for knives that are sharp, rust resistant & easy to maintain. The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade.

JAPANESE CHEF’S KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade & feature an oversized, non-slip grip handle.

MAXIMUM PRECISION - This Japanese knife includes a thin taper for maximum precision when slicing vegetables, fish & meat. Plus, the hollow oval shape of the kullens on either side of the blade reduces adhesion during cutting & separating.

HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp & rust resistant. They feature a 15-degree blade edge & are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety & comfort.

JAPANESE CHEF’S KNIFE - Royale Elite combines a beautiful American Walnut Burl handle to a fine German stainless steel blade. Handcrafted in Solingen, Germany, this vintage-style knife is one-of-a-kind & sure to become a treasured family heirloom.

COOK WITH A PURPOSE - This Japanese knife includes a thin taper for maximum precision when slicing vegetables, fish & meat. Plus, the hollow oval shape of the kullens on either side of the blade reduces adhesion during cutting & separating.

HIGH QUALITY - One piece, hot-drop hammer forged from German 1.4116 steel alloy, our 15-degree blades are hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.

The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.

This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.

The 20° edge on this blade is efficient and resilient.

KNIFE SET - Royale Elite combines a beautiful American Walnut Burl handle to a fine German stainless steel blade. Handcrafted in Solingen, Germany, this vintage-style knife is one-of-a-kind & sure to become a treasured family heirloom.

WHAT’S INCLUDED - This knife set consists of an 8" Stealth Chef's Knife, 9" Scalloped Bread Knife, 7" Kullenschliff Santoku, 6" Flexible Boning Knife, 6" Utility Knife, 3.5" Paring Knife, four 4.5" Fine Edge Steak Knives, plus a knife block.

COOK WITH A PURPOSE - The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip. Plus, the walnut burl features a rich brown flared pattern & is prized for its strength as a material.

CHEF’S KNIFE - Meridian Elite knives define tradition with the triple-rivet, full-exposed tang series. Handcrafted in Solingen, Germany, they are one piece, hot-drop hammer forged for a sharper knife & include POM handles for comfort and durability.

MAXIMUM PRECISION - This Japanese knife includes a thin taper for maximum precision when slicing vegetables, fish & meat. Plus, the hollow oval shape of the kullens on either side of the blade reduces adhesion during cutting & separating.

HIGH QUALITY - Our 15-degree blades are handcrafted from German 1.4116 steel alloy for knives that are sharp, rust resistant & easy to maintain. The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade.