Best Multi Santoku Knives in 2026

Fabricated from high-quality German stainless steel

Forged bolster construction offers durability and a seamless transition from blade to handle

Professional satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness

Includes 3-1/2-inch parer for precision cuts, and 7-inch Granton Edge Santoku Knife for dicing, mincing, and paper-thin slicing

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point;

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening

WÜSTHOF GOURMET SERIES – 5" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

WÜSTHOF SANTOKU KNIFE – The GOURMET 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade

This versatile knife is perfect for slicing, dicing, mincing, or chopping anything from fruits and vegetables to meats and poultry

This makes it ideal for use at your restaurant, catered event, bistro, or cafe

This long-lasting knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias

WÜSTHOF GOURMET SERIES – 7" Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only

WÜSTHOF SANTOKU KNIFE – The GOURMET 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.

Compact and sturdy

The world's most know brand for multi-tools and pocket knives

Made is Switzerland

Fabricated from high-quality stainless steel

Single-piece precision-stamped blade construction provides durability

Professional fine-edge blade boasts precision cutting and is finely honed for long-lasting sharpness

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.

ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.

EFFORTLESS CUTTING: Enjoy easy meal prep and paper-thin cuts with minimal effort with this lightweight, easy-to-use knife.

JAPANESE CHEF’S KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade & feature an oversized, non-slip grip handle.

MAXIMUM PRECISION - This Japanese knife includes a thin taper for maximum precision when slicing vegetables, fish & meat. Plus, the hollow oval shape of the kullens on either side of the blade reduces adhesion during cutting & separating.

HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp & rust resistant. They feature a 15-degree blade edge & are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety & comfort.

Includes 4 inch paring 6 inch utility and 8 inch chef's knife

Manufactured in Germany

Special formula high carbon no stain steel

The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.

This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.

The 20° edge on this blade is efficient and resilient.

Razor-sharp X50 Cr MoV15 German steel blade; easy edge maintenance and rapid sharpening

Combines the features of a cleaver with a chef's knife; used for chopping and scooping, as well as crushing garlic

High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer

Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening

Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness. Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.

Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile - 9.5-12 degree edge angle.

Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo. Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand.