Best Carbon Steel Knives in 2026

Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes and brioche alike.

The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.

This knife is a baker or pastry chef's best friend in the kitchen. The “low-frequency” wave pattern of its design cleanly slices with light pressure. Never again crush, tear, and rip your bread apart with a serrated knife.

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

Versatile fixed-blade outdoor knife with a 4.1-inch hardened Sandvik 12C27 stainless steel blade is ideal for carving, food prep, and cutting tinder

High-quality Swedish steel is razor sharp and exceptionally tough; stainless steel blade stays sharp longer than carbon steel, and is less prone to rust

Patterned, high-friction grip sits comfortably in the hand, for greater control, safety, and performance, especially in wet and cold conditions

WÜSTHOF Cutlery is crafted to resist corrosion and dulling

High Carbon Stainless Steel Blades, precisely

3 Piece Knife Set with dual riveted synthetic

SPECIFICATIONS : Overall Length: 11.75" , Blade Length: 6.50". Includes a high quality protective polymer sheath with clip plate attachment and lanyard hole.

RAZOR SHARP BLADE: Tactical knife blade made of black coated 1095 High Carbon Steel, a top choice for professional field knives, for lasting durability

LIFETIME GUARANTEE: Esee Knives has a lifetime and transferable guarantee covering repair or replacement - no sales receipt or proof of purchase required.

Versatile, workhorse 9-inch cook's knife, ideal for slicing, mincing, and dicing all kinds of food

Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge

Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle

Dimensions: 9 inch (22.9 centimeter) overall length with a blade length of 4.7 inches (12.1 centimeter) and a weight of 7.7 ounces

Durable: Blade is made of reliable 7Cr17MoV high carbon stainless steel with a black rubber wrapped handle

Dependable: Quick and easy access with the convenient belt or boot sheath making it ideal for everyday carry

【XYJ Brand】Established in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Applying ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders and are especially designed for climbing, fishing, outdoors, kitchen cooking, etc. XYJ knives are practical work tools designed for various tasks, helping you to finish your job efficiently. XYJ explore your journey !

【Handmade Forging Technology】XYJ knives are sharpened manually by workers with more than 30 years of experience. Compared with traditional knives, XYJ knives can provide a longer service life. The high-quality forged kitchen knife is made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles.

【Multi-purpose&High Quality Cleaver】XYJ knives are forged by high-manganese steel. Designed with a V-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.

ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.

SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.

EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.

SLICE TOMATOES AND VEGGIES – You won’t find a better knife to effortlessly cut through tomatoes, vegetables and fruits. Thick or thin, you will always make the perfect cut using the tomato slicing knife.

DUAL SERRATED STEEL BLADE – The blade is made from surgical grade, T420 high carbon stainless steel. The dual serrated blade on the tomato slicing knife allows cooks of all skill levels to make a clean, straight cut through tomatoes every time. Pack of 2.

BRUSHED ALUMINUM HANDLE - The handle on the tomato slicing knife is made from permanently cast silver brushed aluminum with a satin finish. This kitchen knife should not be washed in the dishwasher. Handwashing is recommended.

Versatile fixed blade outdoor knife of hardened Sandvik 12C27 stainless steel

Patterned, high-friction grip makes the knife comfortable to hold and easy to handle

Blade length: 4.1 inches (104 mm); Blade thickness: 0.1 inch (2.5 mm); Overall length: 8.6 inches (218 mm); Weight w/ sheath: 4.1 oz. (116 g)

Superior high carbon stainless steel blades for precision and accuracy

Perfect design for easy cutting of steak or poultry

Precision cutting serrated edges

Overall Length: 6.75"; Blade Length: 2.875"

Cutting Edge: 2.625"; Blade Thickness: .16"

Blade Grind: Flat; Blade Material: 1095 High Carbon Steel

High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.

Multi-functional Knife- The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class.

Ergonomic Pakka Handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability.

Perfect for Meats & breads: easily carves through everything from meats, breads and tomatoes to crafting foam for DIY projects; it's also a great turkey carving knife on Thanksgiving.

Stainless steel blades and fork: this Electric knife features reciprocating serrated blades that create even slices and the included Fork is handy for carving and serving. Button lock on: No for safety reasons

Ergonomic Handle: designed to fit comfortably in either hand, The Electric carving knife handle is designed for Comfort and gives you better control no matter what you’re cutting.

ESEE Tactical Survival Knives.

Overall Length: 9.0 Inches. Cutting Edge Length: 4.1 Inches. Overall Blade Length: 4.5 Inches. Blade Width: 1.25 Inches

Knife Weight: 7.8 Ounces. Drop Point Blade Style. Maximum Thickness: .188 Inches. 1095 Carbon Steel, 55 – 57 RC

PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 3.5-inch Classic Paring Knife. Peel and core fruits and vegetables with ease.

SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other detail work.

HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.

ESEE Tactical Suvival Knives.

Kydex Sheath w/ Cordura Backing.

Steel: 1095 Carbon, 55-57 Rc. Finish: Powder Coat.

Overall Length: 11.75”, Overall Blade Length: 6.50", Cutting Edge Length: 5.75″

Blade Thickness: .188”, Grind: Full Flat, Drop Point Blade, Finish: Textured Powder Coat

Blade Steel: 1095 Carbon, 55-57 RC, Weight: 13 Oz (Knife),18 Oz (Knife, Sheath)

Babish 6.5" Stainless Steel Carving Fork

Keeps large pieces of meat in place as you cut

100% necessary for plating pasta to impress just about anyone

KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations

PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a look and feel that can only be described as divine, you’ll reach for these sublimely designed knives time and time again.

10” long, for smooth, clean cuts. The bullnose adds even greater slicing length, while the heft acts like a keel, steering you through push cuts with precision. The pointed tip is ideal for running along the muscle and lifting the skin from prey.

Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, the full-tang blade will channel all your might with every slice.

WÜSTHOF CLASSIC SERIES – 5" Tomato Knife with Serrated Edge, Fork Tip, Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

VEGETABLE KNIFE - The CLASSIC 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables

Easy To Sharpen: High carbon stainless steel blade takes an edge well

Classy Appearance: Satin finish blade has a modern look

Never Lose: Handle and sheath glow in the dark for ease of location

Unique Image engraved Chef knife makes a one-of-a-kind gift.

All engraving is done with CNC controlled Fiber laser that premaritally marks knife with texture and depth that sparkle.

Personalized knife with image, inscription and initials on the bolster make a great custom gift for your favorite Chef.

SERRATED SLICER KNIFE - You won’t find a better knife for cutting heads of lettuce or slicing through the tough outer skin of melon.  The blade on the serrated slicing knife measures 7 inches and has an overall length of 11-1/4 inches.

STAINLESS STEEL BLADE – The blade on the serrated slicing knife is made from surgical grade, T420 high carbon stainless steel. The blade is wide and boasts a double-sided serrated edge.

BRUSHED ALUMINUM HANDLE - The handle on the serrated slicing knife is made from permanently cast silver brushed aluminum with a satin finish.  This kitchen knife should not be washed in the dishwasher.  Handwashing is recommended.

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.

Blade is 440A High-Carbon, Stainless Steel

Manufactured in the USA by American craftworkers

Crafted from the highest quality materials ensuring durability and quality

Designed for performance meeting above all expectations

Made in united states

Overall Length: 11”, Overall Blade Length: 5.25", Blade Thickness: .25”, Thumb Jimping On Spine

Grind: Saber, Drop Point Blade, Finish: Textured Powder Coat, Glass Breaker Pommel

Blade Steel: 1095 Carbon, 55-57 RC, Weight: 17 Oz (Knife), 22 Oz (Knife, Sheath)

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well