Best Serbian Chef Knives in 2026

【XYJ Brand】Established in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Applying ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders and are especially designed for climbing, fishing, outdoors, kitchen cooking, etc. XYJ knives are practical work tools designed for various tasks, helping you to finish your job efficiently. XYJ explore your journey !

【Handmade Forging Technology】XYJ knives are sharpened manually by workers with more than 30 years of experience. Compared with traditional knives, XYJ knives can provide a longer service life. The high-quality forged kitchen knife is made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles.

【Multi-purpose&High Quality Cleaver】XYJ knives are forged by high-manganese steel. Designed with a V-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.

Versatile multi-purpose, medium-heavy duty cleaver featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The blade ensures vegetables, fruits, meats, fish and small bones are no match for the power and might of Gladiator Series cleavers.

Award winning design, with satisfying heft, premium materials and quality feel. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. Laminated and polished for a sanitary build, perfect for busy kitchens.

Premium Steel: This is not a brittle stainless steel knife! Our razor-sharp DRGSKL chef's knife is forged from premium high carbon steel which makes the blade ultra solid and have a much better ability to maintain sharp edges than stainless steel. Say goodbye to dull and time-consuming cutting. Warm Tips: It is NOT dishwasher-safe and please keep it clean and dry after each use. It will last a long lifetime with reasonable maintenance.

Multipurpose Cooking Knife: This Handmade huusk chef knife is designed for kitchen, camping, hiking, hunting and barbecue. The arched shape blade is perfect for different kitchen tasks like mincing, slicing and dicing meat, vegetables, fruits, detaching chicken and deboning beefsteak. While the plain blade part can be used to separating ribs, cutting branches and for outdoor survival.

Perfect Grip: Top Wenge Wood with ergnomic shape is probably the most comfortable and secure handle ever created. Also the seamless Full-Tang design, which is different from welding handle, will not break even after long-term use. And Finger hole on the blade for superior control.

[Handmade Forging Technology] ENOKING Serbian chef knives are forged by skilled craftsmen which are wear-resistant and more durable. The whole process goes through repeated cycles such as hammering, quenching, high-temperature tempering, and forging, which ensures the durability and longer service life of the knife. We promise that this knife can be polished repeatedly many times so that the blade can remain sharp for a long time.

[Multipurpose & Premium Material] The butcher's knife is forged from 58hrc high manganese steel. The 15 ° edge blade is sharp and durable. It can meet all your daily needs, such as cutting, slicing, boning, chopping. The Meat Cleaver can be used for any cutting whether it is vegetables, meat, etc. In addition to meeting the needs of the indoor kitchen, this knife can also help you chop wood blocks and branches when you go camping. It can be a good helper when you travel in the wild.

[Ergonomic Full Tang Design] The Full Tang handle with ergonomic curve ensures the comfort and stability of the hand while using, and enhance the long-lasting and durability of the butcher's knife. The handle and blade are designed as a whole and reinforced with triple rivets, there wouldn’t be any handle breaking issue since it is integrated without soldering and machine welding."

MATERIAL-- First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.

Handmade Forged Technology -- The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

Wooden Handle -- Ergonomic handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

Feel The Sharpness – Not all knives are made the same, and Mueller’s Butcher Knife is no exception, standing out above the rest with its ultra-forged precision and exceptionally sharp cutting edge. Our knife’s striking appearance is backed up with impeccable performance, strength, and durability, making it the ultimate cleaver knife for meat cutting, boning, vegetable chopping, or fruit slicing.

Premium Quality Blade – The meat cleaver knife heavy duty design features high-carbon steel, which is incredibly durable and retains sharpness better compared to stainless steel knives. The blade and handle are hand-forged as one seamless full-tang piece, so there’s no point of weakness at the handle. For a premium finish, the blade is coated in black oxide to prevent rust and corrosion.

Perfect Grip and Balance – The ergonomic shape of the handle makes it comfortable and easy to use and helps reduce hand fatigue even when chopping the toughest of bones! The pakkawood design with brass rivets offers superior heat and moisture resistance and makes it super easy to maintain. Weighing 1 lb., the boning knife is the optimum weight for maximum precision and control in the kitchen.

✅ All-Purpose Cleaver : This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.

✅ Handmade Forged Technology : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

✅ Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

This is the sixth member of the Octagon Handle series of FAMCÜTE. It is often used in outdoor cooking, BBQ, etc., working with the member Carving Knife and the second series member Boning Knife, the effect is better.

100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for boning, cutting bone, preparing, filleting, skinning, trimming and butterflying all your favorite meats. Please refrain from cutting frozen products as this may detriment the knife's edge.

Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 16.8cm and handle length is 12.5 cm with an overall length of 29.5cm. When a pinch grip is used the blade length is considered “true 6.5 inch” where the user will be able to maximize maneuverability of the blades cutting edge.

DYNASTY SERIES BLADE QUALITY - Findking’s dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge.

DYNASTY SERIES HANDLE - is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again

WEIGHT/BALANCE- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion

🔪 High-Quality Handmade Knife: Imarku butcher chef knife is made of Japanese X5CrMov15 high carbon steel and high-manganese steel, handmade forging by craftsmen with more than 20 years of experience. Quality tested by 200 customers before selling, none of the butcher knives rusted after 6 months of use. The sharp and strong blade has good rust-resistance.

🔪 Multi-Function Butcher Knife: The Rockwell hardness of this kitchen cleaver reaches 56°-60°, the blade is harder than ordinary steel blades, so this Butcher knife can be used to chop all kinds of bone, as well as to handle your daily kitchen tasks like vegetables with this chopping knife. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

🔪 Full Tang Serbian Cleaver: Ergonomic Full Tang handle design of the butcher knife makes it easy to grip and hassle-free maneuvering, the handle and the blade are integrated without soldering. And the blade is hand polished to between 8-15 degrees per side, adapting high-low temperature treatment to improve inner structure of the steel, which ensures ultra sharpness it has. You can use the bone knife for a long-term.

【Premium Toughness and Durability】 The hand forged Serbian chef knife is tempered in 58 HRC to achieve tough resilience. The use of high carbon steel provides resistance to corrosion and stains on the sharp blade and ensures excellent edge retention for meat cleaver butcher knife. Care must still be taken to clean and dry the blade after use to avoid unnecessary corrosion due to water.

【Mighty Meat Cleaver】 The 15°v-shaped edge and thick blade of forged in fire boning knife make it a suitable tool for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.You can use the sharp chopping knife to slice hard vegetables such as pumpkin, butternuts and squash.

【Gorgeous Handcrafted Design】 Hand-hammered texture of the blade makes the meat cutting knife stand out among plain knifes. The understated handle fixed by three high quality steel rivets adds to gorgeous aspiration. Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of multifunctional handmade meat cleaver.

【Handmade Forged Knives that Do Not Need to Be Maintained With Edible Oil】The upgraded anti-rust oil-plated coating protects the entire blade surface in a wrap-around manner. Other ordinary forged knives must be kept away from acidic, alkaline or corrosive substances to keep the blade surface from rusting, But our forged knives overcome this problem, the anti-rust oil coating on the surface can greatly prevent the knives from rusting and it has the same or even higher carbon content.

【High-Carbon Multifunctional Chopping】High-quality forged kitchen knives are processed through precise processes, including a series of continuous operation cycles such as quenching, hammering, tempering, and clamping. Forged from high carbon steel, it provides a comfortable grip, suitable for cutting meat, fish, vegetables, fruits or any other food except bones, it is a versatile kitchen knife.

【Real Ebony Handle】Our material is real ebony, not just looks like an ebony handle. After many uses, the color of our knife handle will become darker (the characteristic of ebony wood), High quality and toughness, will not crack after many years of use.

EXCLUSIVE, HANDMADE SERBIAN KNIFE – Our trusted butcher knife is made of high carbon stainless steel. Displaying high hardness, damage resistance, and edge retention, this Serbian chef knife is ideal for going outdoors. Feel the strength and precision of Gusman knives – enjoy RAZOR sharpness and a perfectly balanced wood handle. All Handcrafted in Thailand

PERFECT GIFT FOR THOSE ADVENTURE SEEKERS - For your gear hungry and adventure obsessed friends this cutting board and camping knife set for cooking makes the perfect gift. They’ll appreciate the fine craftsmanship and usability of the razor sharp, sturdy cooking knife and the BONUS acacia wood cutting board.

INDOOR OR OUTDOOR COOKING – In the forest or kitchen this handmade cleaver knife is the perfect way to prep a meal! The bush craft style blade is 4mm thick enabling it to cut through small bones and cartilage. It’s also more than capable of making wood splinters for fire starters and cutting down small branches and twigs.

PREMIUM MATERIAL - The Serbian chef knife is made of premium 1095 high carbon steel, hand-forged by experienced craftsmen to ensure high sharpness and high wear resistance, outperforming common stainless steel knives. You need to hand-wash it after each use, keep it clean and dry to resist rust. With reasonable maintenance, the Serbian cleaver knife will last a long lifetime.

ULTRA SHARP & SAFE BLADE- The sturdy Serbian knife blade is with a 16° V-shaped blade edge. The precise edge minimizes cutting resistance, helps you cut food effortlessly neatly like chopping through butter. The raised semi-circular shape blade will protect hands well by preventing your palm from sliding forward. The hanging hole helps you store it easily. The unique hammered ripple texture on the chopper knife blade makes it pretty and anti-sticking, easy to clean and maintain.

WAVY DESIGN FULL TANG HANDLE - The Serbian chopping knife’s ergonomic wavy design Full Tang handle is more comfortable to hold and control than flat ones. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist. You will not fatigued even after prolonged use!

【XYJ Brand】Started in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Following ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders designed for climbing, fishing, outdoors, kitchen cooking, etc. A practical knife designed for various tasks, and get your job done quickly.XYJ amazing go-to knife, explore your journey now!

【Handmade Forged Technology】 The camping knife are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

【Muli-purpose&High Quality Cleaver】The blade of this boning knife is made of high quality stainless steel, it is design with a V-shaped fine processing blade and ergonomic full tang handle, which can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand. It is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work and be always in your element by using it.

A Meat Lover's Delight – This Hand-Forged Serbian Chef Knife brings all the character and utility a home chef needs. From its incredibly unique looks forged in fire by hand, to its razor-sharp blade that’s ready to use out of the box, This full tang knife meat cleavers makes all cutting, chopping, and slicing tasks a stylish breeze. This is the Ideal chef's knife / cleaver knife for meat cutting knife.

Superior To Stainless Steel – Each meat cleaver is made using high-carbon steel. This type of steel far surpasses stainless steel in both durability and sharpness. To maintain this chef cleaver blade, dry it after each wash with a towel and use the included cloth to apply a thin food oil layer to prevent rusting. This meat knife is a must-have in every chef knives collection.

Each Cleaver A Unique Work Of Art – Being forged in fire by hand means that each cleaver comes with a unique, natural & genuine patina that makes your handmade cooking knife brisket knife one-of-a-kind. There are no two alike, and that is thanks to the age-old Chinese techniques still used in the hand-forging process of these blades.

Sharpness And Balance Do Count -- Carbon steel kitchen butcher knives have a better ability to maintain a sharp edge for a long time. High hardness means the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion. The spirit of craftsman integrated into the production process for pursuit well balance.

Material: The Chef knife blade is made of Germany imported 7Cr15MOV steel with high quality that is rust resistant, easy to maintain, holds its edge retention and keeps long lasting sharpness.

Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beautiful scenery, impeccable performance this strong design with a good strength, durability.

【Multi-functional Cleaver】: Multipurpose Cleaver Knife designed for chopping, mincing, slicing, and dicing, it comes with a HRC (Rockwell Hardness Scale) of 56±2 and a sharp edge which ensures maximum cutting performance and durability, it will effectively chop off whatever you desire in your kitchen with its powerful blade with the minimum effort.This Serbian chef's knife can be used to cut meat but also to cut vegetables, bones, ribs, tube bones, etc.

【Ultra Sharp High Carbon Clad Steel】Ultra sharp 5Cr15Mov super steel cutting core at 56+ Rockwell hardness for extraordinary performance and incredible edge retention, ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.

【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience.Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

All-Purpose Cleaver: This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat

High Carbon Clad Steel Cleaver: This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle

Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability

[A THOUSAND YEARS OF HISTORY]: The kind of chef knife has a history of nearly a thousand years in the world. It could capable of all the work in your kitchen, no matter slicing, dicing, or chopping. Trust me, the knife is not as bulky as it looks, the special shape of the blade not only looks cool, but also gives you a different cutting experience easier than before. It will shock you !

[FULL MADE BY HAND]: This knife is full hand-forged from a piece of iron to a full-function knife, and keeping ancient forging ways and sharpening techniques. We are obsessed with the hope that this knife will bring you a perfect cutting experience with nearly a thousand years history.

[SPECIAL SHARPING SKILL]: We used five different angles to sharping from the back of the knife to the blade on the whetstone, which gives the blade a much sharper edge than regular V-shaped blades and makes it easier to maintain.

TRADITIONAL HAND FORGING TECHNIQUES - ENOKING knife is hand-honed by artisans with more than 40 years of experience. Compared with traditional kitchen knives, our cleavers can provide a longer service life. The whole process of forging knives goes through a series of continuous operation cycles like quenching, hammering, tempering, and clamping, which ensure the durability of the knives. This vegetable cleaver can re-sharpen multiple times without chipping.

PREMIUM MATERIAL & ANTI-RUST PROCESS - Our ultra-sharp cleaver knife is forged from high manganese steel which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. 16° hand-polished edges on each side to minimize cutting resistance, helping you cut food effortlessly. The upgraded hand-forged knives adopt exclusive anti-rust process technology to solve the troubles caused by the rust of the knife.

MULTI-PURPOSE Meat CLEAVER - The butcher knife can perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish or any other food except bones, but also suitable for BBQ, hunting, hiking and camping. It's definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors. This chopping knife is designed for professional chefs and hobbyists alike.

MAKES KITCHEN WORK A BREEZE. This Serbian Chef Knife will make your kitchen works faster, easier, and better. Forget about using multiple knives for different meat, vegetables, and fruits. This knife works on soft fruits to frozen chunks of meat like cutting soft butter.

COMES IN SHARP & STAYS SHARP. We made sure that you can use the knife right out of the box, being extremely sharp and ready for action. The Carbon Steel blade stays sharp for a long time compared with stainless steel and super easy to sharpen too.

CUTS ANYTHING EASILY. This multi-purpose knife can replace virtually any knife in your kitchen. Cut the backbone of your turkey, your steak, frozen meat, or any of your fresh fruits and vegetables. The ultimate knife for kitchen and outdoor cooking.

①【Meat Cleaver with Round Broad Blade】This cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash,melon and pineapple.The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works.

②【WHAT CAN IT DO】 - It is heavy enough to chop small bones easily, also you can use it cutting meat, vegetable and herbs etc. But don't use it to cut thick bones. ❤️ The hole on the blade can be used to hang this knife on ventilated place.

③ 【Exquisite Workmanship】Our knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15--20 years.

【Masterful Craftsmanship】Razor-sharp, powerful and durable are the characteristics of this knife. This Serbian chef knife is made of our high carbon steel ATS-34, forged by blacksmiths with decades of experience who precisely control high temperature and rapid cooling to achieve 59-61 Rockwell hardness. Such conditions make this cooking knife tough. It is a relentless butcher of food materials. Warm Tip: Always Handwashing it!

【Cut Meat Like Butter】Each blade is painstakingly hand sharpened using the traditional method, bringing the edge to a razor-sharp 13-15 degrees. You'll cut through the steak like butter and break down the meat with ease. The thick back design makes this meat cleaver knife more powerful, even slicing through bone effortlessly. In addition, the hammered blade design keeps food from sticking when cutting meat.

【Ergonomic Contours】A handsome Rosewood full tang handle of Serbian Chefs Knife ensures a powerful, non-slip and comfortable grip. Bone chopper knife heavy duty has strong bolster which can protect your fingers. You can pull free with the positioning of the safety hole in the center of the outdoor cooking knife when stuck in cutting meat.

✅Premium Quality Damascus Steel Cleaver knife / Chopper Knife / chef knife / Fixed Blade Knife . perfect for out door cooking . This Genuine Handmade

✅ MATERIAL : 5.00 inches long Rosewood Handle , A Fine, Polished perfect and Balanced Grip for Strong and Comfortable Grasp , Blade Material is Damascus Steel (4340 and 1095), Hardness of the Blade is HRC 58±2 , sharp edge with 12 degree angle sharpening

✅ KNIFE DIMENSIONS: Overall length: 12.00”; Blade length: 7.00'' inches'; Handle length: 5.00” inches; Blade thickness is 4 mm...Hardness is 58±2 HRC.

✅ Premium Quality Damascus Steel Cleaver knife / Chopper Knife / chef knife / Fixed Blade Knife . perfect for out door cooking . This Genuine Handmade

✅ MATERIAL : 5.00 inches long Rosewood Handle , A Fine, Polished perfect and Balanced Grip for Strong and Comfortable Grasp , Blade Material is Damascus Steel (4340 and 1095), Hardness of the Blade is HRC 58±2 , sharp edge with 12 degree angle sharpening

✅ KNIFE DIMENSIONS: Overall length: 12.00”; Blade length: 7.00'' inches'; Handle length: 5.00” inches; Blade thickness is 4 mm...Hardness is 58±2 HRC.

High Carbon Clad Steel Serbian Knife -- This kitchen knife is made of high carbon manganese steel, hardness up to 58 HRC. Ancient hammer texture, adhere to the ingenuity, hand-forged by the blacksmith master. Please clean it after every use and dry it before storage.

Sharpness And Balance Do Count -- Carbon steel kitchen butcher knives have a better ability to maintain a sharp edge for a long time. High hardness means the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion. The spirit of craftsman integrated into the production process for pursuit well balance.

Effort Saving And Firm Handle -- The Full Tang handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Physics design, handle raised and grip moved forward to get short force distance and make it more effort saving for using in the kitchen.

Chef 57hrc knife chopping chinese knives professional knifes kitchen forged Unit Type piece

Glove butcher Wholesale knife fold kitchen damascus for chef cleaver santoku Feature Stocked,Eco-Friendly Knife Type Santoku Knives Material Handmade Forged High-carbon Clad Steel .

Blade length: 17 cm Blade width: 10 cm (The widest point) Blade thickness: 4 mm Net weight: 300 g Material: Handmade Forged High-carbon Clad Steel. Handle: Full Tang integrated steel shank + wood + rivet fixing Characteristics: Razor Sharp for easy paper cutting Hey, you see the rust on the surface of the blade. This is normal because it is handmade high carbon steel. （We are not exaggerated, we only want to express the truest to you.）

Handmade forged Carbon Steel butcher Serbian Cleaver Chopper Chef Knife , useful for chopping cutting

Hardness 55-58 HRC . Durable full tang hard and sharp cutting edge ,

Perfect Grip and Balance

Solid Built .. 11.5 inches long full tang Serbian knife. durable hard cutting edge .. professional cleaver useful for chopping and cutting ..

7 inches long carbon steel 1095 blade . 4.5 inches long MICARTA handle .

fruit vegetables chopper Serbian kitchen Chef Professional knife