Best Handmade Chef Knives in 2026

【XYJ Brand】Established in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Applying ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders and are especially designed for climbing, fishing, outdoors, kitchen cooking, etc. XYJ knives are practical work tools designed for various tasks, helping you to finish your job efficiently. XYJ explore your journey !

【Handmade Forging Technology】XYJ knives are sharpened manually by workers with more than 30 years of experience. Compared with traditional knives, XYJ knives can provide a longer service life. The high-quality forged kitchen knife is made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles.

【Multi-purpose&High Quality Cleaver】XYJ knives are forged by high-manganese steel. Designed with a V-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.

[Upgraded Anti-rust Process] ENOKING Forged Knife exclusive anti-rust process, polishing the whole blade, unique hammered blade nonstick anti-oxidation coating, Rust and corrosion-resistant cladding means your knife will stay cleaner and last longer.

[Hand Forged Meat Cleaver] Our ENOKING forged butcher knife is hand forged by craftsmen with more than 50 years of experience. It is formed through a series of continuous operation cycles, including quenching, hammering, tempering, clamping so that it can be keeped the blade sharp for a long time.

[Multifunctional Chef's Knife] The Serbian chef knife can meet your daily needs like mincing, chopping, slicing, cleaving meats, bone, steak, fish, vegetables and fruits, classified as a multi-function kitchen knife.

Premium Steel: This is not a brittle stainless steel knife! Our razor-sharp DRGSKL chef's knife is forged from premium high carbon steel which makes the blade ultra solid and have a much better ability to maintain sharp edges than stainless steel. Say goodbye to dull and time-consuming cutting. Warm Tips: It is NOT dishwasher-safe and please keep it clean and dry after each use. It will last a long lifetime with reasonable maintenance.

Multipurpose Cooking Knife: This Handmade huusk chef knife is designed for kitchen, camping, hiking, hunting and barbecue. The arched shape blade is perfect for different kitchen tasks like mincing, slicing and dicing meat, vegetables, fruits, detaching chicken and deboning beefsteak. While the plain blade part can be used to separating ribs, cutting branches and for outdoor survival.

Perfect Grip: Top Wenge Wood with ergnomic shape is probably the most comfortable and secure handle ever created. Also the seamless Full-Tang design, which is different from welding handle, will not break even after long-term use. And Finger hole on the blade for superior control.

Premium Quality - The professional meat cleaver is a hand forged knife from high carbon steel and not made of stainless steel. The high carbon steel is extremely hard and makes the blade really sharp. After each use, you may need to keep our butcher knife clean and dry to resist rust and stain. Compared with kitchen knives made by stainless steel, our high quality boning knife with sturdy blade has a better ability to maintain sharp edges and keep a longer service life.

Razor Sharp Blade - The thickness of this cooking knife is 3.4 mm. Its hand-polished edge is 16 degree per side, which is sturdy and sharp to get the job done perfectly. The blade with the unique 60 degrees on the top is passed multi-channel composite processes for fine grinding and durability. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!

Superior Design - The seamless Full Tang design provide a firm grip. And the handle from natural old wenge wood combined with an ergonomic grip curve design minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. The mosaic rivet brings an overall harmony and stunning visuality to the whole piece. The hole of blade and handle allow you hang it on your kitchen wall to keep it dry and clean.

MATERIAL-- First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.

Handmade Forged Technology -- The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

Wooden Handle -- Ergonomic handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.

Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Feel The Sharpness – Not all knives are made the same, and Mueller’s Butcher Knife is no exception, standing out above the rest with its ultra-forged precision and exceptionally sharp cutting edge. Our knife’s striking appearance is backed up with impeccable performance, strength, and durability, making it the ultimate cleaver knife for meat cutting, boning, vegetable chopping, or fruit slicing.

Premium Quality Blade – The meat cleaver knife heavy duty design features high-carbon steel, which is incredibly durable and retains sharpness better compared to stainless steel knives. The blade and handle are hand-forged as one seamless full-tang piece, so there’s no point of weakness at the handle. For a premium finish, the blade is coated in black oxide to prevent rust and corrosion.

Perfect Grip and Balance – The ergonomic shape of the handle makes it comfortable and easy to use and helps reduce hand fatigue even when chopping the toughest of bones! The pakkawood design with brass rivets offers superior heat and moisture resistance and makes it super easy to maintain. Weighing 1 lb., the boning knife is the optimum weight for maximum precision and control in the kitchen.

✅ All-Purpose Cleaver : This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.

✅ Handmade Forged Technology : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

✅ Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of materials with a look and feel that can only be described as divine, you'll reach for these sublimely designed knives time and time again

The Valhalla Series 8" Crixus Knife is a uniquely engineered chef knife and cleaver hybrid, perfect for anyone who loves a versatile blade that can handle meat and vegetables with finesse. Make heavenly slices through flesh, skin and sinew with the curved edge, while the width and weighted front half make sectioning and portioning easy

Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, this blade will channel all your might with every slice

🔪SUPER RAZOR SHARP BLADE - The thick & sturdy blade of our viking knives is made of High Carbon 7CR17Mov steel, better than most knives on the market. Super durable & sharp, You can use this bbq knife for a long time without changing it!

🔪PORTABLE SHEATH & SHARPENER - The carbon steel professional outdoor chef knife with sheath to protect your knife, you can wear it on your belt. The camping knives sharpener ideal for hunting, camping, outdoor survival use. It also works well for your kitchen chef knife!

🔪ERGONOMIC FULL TANG HANDLE - Our viking forged knife with Ergonomic & Comfortable design handle, the pure black handle made of high-quality wood, super comfortable grip. You will not feel tired for using a long time!!

🔪 High-Quality Handmade Knife: Imarku butcher chef knife is made of Japanese X5CrMov15 high carbon steel and high-manganese steel, handmade forging by craftsmen with more than 20 years of experience. Quality tested by 200 customers before selling, none of the butcher knives rusted after 6 months of use. The sharp and strong blade has good rust-resistance.

🔪 Multi-Function Butcher Knife: The Rockwell hardness of this kitchen cleaver reaches 56°-60°, the blade is harder than ordinary steel blades, so this Butcher knife can be used to chop all kinds of bone, as well as to handle your daily kitchen tasks like vegetables with this chopping knife. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

🔪 Full Tang Serbian Cleaver: Ergonomic Full Tang handle design of the butcher knife makes it easy to grip and hassle-free maneuvering, the handle and the blade are integrated without soldering. And the blade is hand polished to between 8-15 degrees per side, adapting high-low temperature treatment to improve inner structure of the steel, which ensures ultra sharpness it has. You can use the bone knife for a long-term.

✅IMPRESSIVE SHARPNESS & LONG-LASTING EDGE - The double-beveled edge makes this meat cutting knife incredibly sharp. It can handle most kitchen tasks like chopping, slicing, dicing, boning, etc with ease. You will fall in love with cooking and food preparation with this professional kitchen huusk chef knife. The hand-forged finish gives the blade a better grain which improves toughness and long-term durability.

✅INCREDIBLY COMFORTABLE & SAFE GRIP - The straight design of the handle made of high quality rosewood is very comfortable for beginners and veterans alike. Combined with the curved finger guard, large finger hole and non-slip blade design, this butcher knife gives you a firmer and more secure grip when cutting meat or vegetables. The ergonomic handle will keep you effortless even after prolonged cutting.

✅FULL-TANG & ASTONISHING DURABILITY - ①Full tang increases the balance of the huusk chef's knife well, which can protect you from fatigue. ②This design allows more force to be applied to the blade without the risk of the knife breaking at the bolster. ③Forged from a single piece of 7CR17Mov high carbon steel significantly extends the life of huusk knife japan kitchen.

EXCLUSIVE, HANDMADE SERBIAN KNIFE – Our trusted butcher knife is made of high carbon stainless steel. Displaying high hardness, damage resistance, and edge retention, this Serbian chef knife is ideal for going outdoors. Feel the strength and precision of Gusman knives – enjoy RAZOR sharpness and a perfectly balanced wood handle. All Handcrafted in Thailand

PERFECT GIFT FOR THOSE ADVENTURE SEEKERS - For your gear hungry and adventure obsessed friends this cutting board and camping knife set for cooking makes the perfect gift. They’ll appreciate the fine craftsmanship and usability of the razor sharp, sturdy cooking knife and the BONUS acacia wood cutting board.

INDOOR OR OUTDOOR COOKING – In the forest or kitchen this handmade cleaver knife is the perfect way to prep a meal! The bush craft style blade is 4mm thick enabling it to cut through small bones and cartilage. It’s also more than capable of making wood splinters for fire starters and cutting down small branches and twigs.

TWO KITCHEN KNIVES SET: Includes 8" chef's knife,4" paring knife.One buying get two knives,suitable for daily needs.

SHARP EDGE & DURABLE: The best feature of our product is the knife blade,Hand polishing by the craftsmen who have worked for many years.Full-tang design makes the knife firm and durable to protect you better.

Non-SLIP ERGONOMIC HANDLE: Unique bulge handle design,increases the friction between the hand and the handle,more easily to handle and cutting food.Scientific design brings artistic beauty.

Note: First you need to know this is husk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.

Multi-function Caveman Knife : husk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.

Forged Boning Knife Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use.

【Premium Toughness and Durability】 The hand forged Serbian chef knife is tempered in 58 HRC to achieve tough resilience. The use of high carbon steel provides resistance to corrosion and stains on the sharp blade and ensures excellent edge retention for meat cleaver butcher knife. Care must still be taken to clean and dry the blade after use to avoid unnecessary corrosion due to water.

【Mighty Meat Cleaver】 The 15°v-shaped edge and thick blade of forged in fire boning knife make it a suitable tool for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.You can use the sharp chopping knife to slice hard vegetables such as pumpkin, butternuts and squash.

【Gorgeous Handcrafted Design】 Hand-hammered texture of the blade makes the meat cutting knife stand out among plain knifes. The understated handle fixed by three high quality steel rivets adds to gorgeous aspiration. Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of multifunctional handmade meat cleaver.

【Handmade Forged Knives that Do Not Need to Be Maintained With Edible Oil】The upgraded anti-rust oil-plated coating protects the entire blade surface in a wrap-around manner. Other ordinary forged knives must be kept away from acidic, alkaline or corrosive substances to keep the blade surface from rusting, But our forged knives overcome this problem, the anti-rust oil coating on the surface can greatly prevent the knives from rusting and it has the same or even higher carbon content.

【High-Carbon Multifunctional Chopping】High-quality forged kitchen knives are processed through precise processes, including a series of continuous operation cycles such as quenching, hammering, tempering, and clamping. Forged from high carbon steel, it provides a comfortable grip, suitable for cutting meat, fish, vegetables, fruits or any other food except bones, it is a versatile kitchen knife.

【Real Ebony Handle】Our material is real ebony, not just looks like an ebony handle. After many uses, the color of our knife handle will become darker (the characteristic of ebony wood), High quality and toughness, will not crack after many years of use.

A Meat Lover's Delight – This Hand-Forged Serbian Chef Knife brings all the character and utility a home chef needs. From its incredibly unique looks forged in fire by hand, to its razor-sharp blade that’s ready to use out of the box, This full tang knife meat cleavers makes all cutting, chopping, and slicing tasks a stylish breeze. This is the Ideal chef's knife / cleaver knife for meat cutting knife.

Superior To Stainless Steel – Each meat cleaver is made using high-carbon steel. This type of steel far surpasses stainless steel in both durability and sharpness. To maintain this chef cleaver blade, dry it after each wash with a towel and use the included cloth to apply a thin food oil layer to prevent rusting. This meat knife is a must-have in every chef knives collection.

Each Cleaver A Unique Work Of Art – Being forged in fire by hand means that each cleaver comes with a unique, natural & genuine patina that makes your handmade cooking knife brisket knife one-of-a-kind. There are no two alike, and that is thanks to the age-old Chinese techniques still used in the hand-forging process of these blades.

SUPER DAMASCUS STEEL - LEVINCHY damascus chef knife is made of high quality 67-layer super(HRC 60±2) damascus steel for wear-resistant, durable, resists rust, stain resistant and discoloration.

PROFESSIONAL CHEF KNIFE - Hand finished with a mirror polish at 8-12° per side, it meets all the chef's requirements for the knife. The razor-sharp forged edge is easy for cutting and hold its sharpness for a long lifetime. Stunning water ripple surface makes your cooking moment to be the most enjoyable time in life.

PAKKA WOOD HANDLE - Ergonomically PAKKA handle is very comfortable and doesn't slip easily when you are using. The right balanced weight between the handle and the thin blade, ensuring ease of movement. Even if you use it for a long time, you won't feel tired and uncomfortable no matter your hand size, right&left or where you grip.

High quality 67-layer Damascus steel for precision, beauty, and strength.

Handmade, HRC 62 Rockwell hardness, 100% Quality Control.

12 Degrees super razor sharp edge, the sharpness can keep more than 6 months.

🔪【Physical Design for Saving Effort】This vegetable cleaver is special designed for saving effort, handle rasied and grip move forward to get short force distance, so the center of gravity position is tend to be the front part, you just need to use the power of your fingers but not your wrist, which makes it more easy for daily kitchen works, you won't feel tired after using for long time.

🔪【100% HAND FORGED HC Blade】This vegetable cleaver is hand forged from HIGH CARBON STEEL. It is not made of stainless steel, so after each use, you may need KEEP IT CLEAN and DRY to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Special hammered dimples on the surface of blade minimizes resistance for buttery smooth cut through and enhanced non-stick properties.

🔪【Multifunctional Kitchen Knife】The blade of our vegetable cleaver is made of 7Cr17MoV high carbon steel with high quality, 25° V shape edge is made manually by experienced workers, which makes the blade edges supremely sharp out of the box. This 7.4" chef knife will easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruits, vegetables and several meat varieties.

Premium Quality – Keep in mind that this handmade high carbon steel boning knife is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with meat knives made by general stainless steel, our forged kitchen knives have an extraordinary performance in edge-retention and a longer service life. The 6-inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge.

Unique Leather Sheath -- The outdoor chef knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities.

Stylish & Practical – Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Curved wood handle and large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat. The Full Tang design prevent this fillet knife from falling easily.

【Multi-functional Cleaver】: Multipurpose Cleaver Knife designed for chopping, mincing, slicing, and dicing, it comes with a HRC (Rockwell Hardness Scale) of 56±2 and a sharp edge which ensures maximum cutting performance and durability, it will effectively chop off whatever you desire in your kitchen with its powerful blade with the minimum effort.This Serbian chef's knife can be used to cut meat but also to cut vegetables, bones, ribs, tube bones, etc.

【Ultra Sharp High Carbon Clad Steel】Ultra sharp 5Cr15Mov super steel cutting core at 56+ Rockwell hardness for extraordinary performance and incredible edge retention, ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.

【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience.Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

Premium Durability And Quality - Mueller super sharp Chinese Cleaver Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens and is easy to clean and maintain. High-quality steel will offer you a high-quality experience and performance.

Multi-purpose Cleaver’s Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.

Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.

【XYJ Brand】Started in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Following ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders designed for climbing, fishing, outdoors, kitchen cooking, etc. A practical knife designed for various tasks, and get your job done quickly.XYJ amazing go-to knife, explore your journey now!

【Handmade Forged Technology】 The camping knife are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

【Muli-purpose&High Quality Cleaver】The blade of this boning knife is made of high quality stainless steel, it is design with a V-shaped fine processing blade and ergonomic full tang handle, which can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand. It is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods except bones. You can finish your daily kitchen cutting work and be always in your element by using it.

PREMIUM MATERIAL - The Serbian chef knife is made of premium 1095 high carbon steel, hand-forged by experienced craftsmen to ensure high sharpness and high wear resistance, outperforming common stainless steel knives. You need to hand-wash it after each use, keep it clean and dry to resist rust. With reasonable maintenance, the Serbian cleaver knife will last a long lifetime.

ULTRA SHARP & SAFE BLADE- The sturdy Serbian knife blade is with a 16° V-shaped blade edge. The precise edge minimizes cutting resistance, helps you cut food effortlessly neatly like chopping through butter. The raised semi-circular shape blade will protect hands well by preventing your palm from sliding forward. The hanging hole helps you store it easily. The unique hammered ripple texture on the chopper knife blade makes it pretty and anti-sticking, easy to clean and maintain.

WAVY DESIGN FULL TANG HANDLE - The Serbian chopping knife’s ergonomic wavy design Full Tang handle is more comfortable to hold and control than flat ones. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist. You will not fatigued even after prolonged use!

Material of the Meat Cutting Knife: First you need to know this is a huusk chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel.

Super Sharp Blade: It is an ancient huusk japanese forging fillet knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by high manganese steel.The huusk cooking knife will be your stable and reliable work partner.

Unique Leather Sheath: The huusk japanese kitchen knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ.

🔪PREMIUM MATERIAL FOR SUPER RAZOR SHARP BLADE - This 5 inch hand forged boning knife is made from premium 7Cr17MoV high carbon stainless steel, hardness up to 55+ HRC, is a premium japan kitchen husk knife comparing to most of others. Super sharp and durable, which ensures ultra sharp cutting. No dishwasher, and make sure its clean & dry to resist rust after each use, it will last a much long time.

🔪ERGONOMIC FULL TANG HANDLE FOR COMFORTABLE GRIP - this handmade viking knife's curved handle is made of high-quality wenge wood, with large finger hole which enhances this chef knife stury and durability. You'll use this japanese kitchen knife with comfortable grip for excellent control, won't feel tired for using a long time, you will find it's impossible to ever go back to your typical meat cleaver knife for meat cutting.

🔪PORTABLE LEATHER SHEATH - A professional leather sheath comes with this ourdoor chef knife, it will profects your butcher knife perfectly, and also convenient to carry when you wear it on your belt. Not only for home kitchen cook, also a good choice for outdoor hunting / deer meat processing, camping, bbq knife, it will work perfectly.

🔪【Multipurpose Boning knife】This forged boning knife is classified as a multi-function kitchen knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, detaching chicken and deboning of beefsteak.The sharp knife can easily handle Butchering, Fishing, Hunting, Camping, Survival and Outdoor BBQ activities.

🔪【Razor Sharp Edge】Hand-polished 12° per side of edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease. Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. The large finger hole on the blade provides a secure grip for excellent control while filleting fish, deboning meat. The 45° on the top and it’s passed muti-channel composite processes for fine grinding and durability.

🔪【Handmade forged technology】 This boning knife is made of high carbon manganese steel, hardness up to 58+ HRC. Ancient hammer texture, adhere to the ingenuity, hand-forged by the blacksmith master. Rugged blade is incredibly hard, rust and corrosion resistant. High carbon steel has better ability to hold sharp edges than stainless steel. It will provide you with the help of perfect cutting. Reasonable maintenance after every use, it will last a long lifetime.

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture; into the perfect forging art and craftsmanship. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.

[High Quality Cooking Chef Knives] Gyuto chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.

[Solid Rosewood Knife Handle] The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.