Best Zeng Jia Dao in 2026

🎯【Why choose our Meat Cleaver】1️⃣Very cost-effective. This is a godsend in cutting off the knuckle bone on turkey drumsticks and blade still good after chopping bones!2️⃣ Hammer surface for pounding meat or crushing garlic. 3️⃣Construction has surprisingly good, and the edge was sharp enough for a chopper out of the box that you didn't have to touch it up. it's capable of everything it says.

🔪【Premium High Carbon Steel】The Blade of Cleaver Knife is forged from excellent 5CR13MOV High Carbon Stainless Steel After many times of manual wet grinding for excellent toughness, edge retention and wear resistance. Its extremely sturdy💎and hard material ensure it cut through everything.

🔪【Full Tang Design & Ergonomic Pear Wood Handle】The Meat Cleaver are seamless transition from blade to handle prevent break. Pear Wood handle with triple-rivet provides excellent balance,and gives a secure and non-slip grip, waterproof and sturdy, easy cleaning.

👩‍🍳【A Butcher's dream Knife】This cleaver by ZENG JIA DAO is extremely well made of top grade high carbon steel, honed to a perfect Japanese edge and matched perfectly to the stunning wood handle. The tang goes the full length of the knife, all the way to the butt of the handle. The thickness of the blade gives it a nice heft, well balanced, it slices through that cold steak like it was butter. The chef in your life would truly appreciate such a fine cutting tool in their kitchen.

👩‍🍳【Professional Material Production】cleaver blade is made of Premium German high-carbon steel, carefully hand-sharpened edge at 17 degrees per side for the ultimate in sharpness, hand-forged by craftsman with over 25 years of experience that can avoid rust, stains and corrosion. Vacuum heat treatment makes the blade of the knife set hard to HRC56±2, so the blade is indestructible and won't break for a long time use.

👩‍🍳 【Upgraded Vegetable Cleaver】The blade edge of this cleaver is hand polished by a seasoned craftsman to reach 17° per side. 2.5mm is the thickness of this meat cleaver knife, which is very thin and ultra-sharp, and will remain this way even after tough tasks such as cutting tough meat or removing flesh from fish. A wide blade design keeps the cook's fingers away from the cutting surface.

Ultra Sharp Cutting Blade-Our butcher knife is hand-polished by seasoned craftsman,16°angle per side, using the traditional 3-step Honbazuke method make it wider blade and ultra-sharp. Our Serbian chef knife is made of HC stainless steel , so you may need to keep it clean and dry to resist rust. Adopted vacuum heated treatment and cooling treatment, the hardness of this meat cleaver can be up to 58+ HRC. polish at 13-15° per side.

Multi-functional Cleaver Knife-Our heavy duty cleaver weight is 0.93 LB and thickness 4mm，you could use it handle both thicker, cuts and vegetable cooking. Perfect for chopping, mincing, slicing, and dicing meat, vegetables, cutting small bone. But pls attention that it could not be used for cutting through tough bone.

Comfortable Ergonomic Handle-With Full Tang structure, this Serbian chef knife handle is made of wenge wood. The ergonomic handle and tapered bolster provides non-slip and comfortable grip, enhancing hand held touch to make our knife easy to hold, so you will not feel tired for using a long time. Here is the hole on the blade, which allow you hang it on your kitchen wall and easy to take.

Premium Quality Kiritsuke Knife - Made of high-quality carbon steel 9Cr18MOV, LongQuan hand forged meat cleaver has a perfect performance in edge-retention and longer service lifes. The hardness can reach 60±2 RHC. Good corrosion resistance, exceptional strength, durability, and stain resistance. Due to high carbon steel content of this meat cleaver, so it might easily be rust ,so please keep it clean and dry after each use.

Sharp Blade - This blade of this Japanese chef knife is 8 inch, 2.36 inch width and thickness is only 2.5MM, made by traditional Chinese hand-forged craftsmanship which makes the kiritsuke knives extremely hard, brings the knife a sharp edge and can maintain its edge for life time. Suitable for filleting fish, chopping vegetables, and slicing meat. The weight of this chef knife is only 217g, so you will not feel tired when you use it for a long time.

Hand Forged Excellent Craftsmanship - Our kiritsuke chef knife is all hand-forged, using the traditional and excellent craftsmanship, adopted vacuum heat treatment and cooling treatment, which makes the chopping knife extremely hard, brings the knife a sharp edge and can maintain its edge for a long time. The full tang pear wood handle design makes it easy to grip and hassle-free maneuvering and may prevent the cleaver from breaking down or dropping.

🛒【Premium quality】 Made of Acrylic, which is hard and durable, and has high cost performance.The Acrylic is Heat, Cold, and Moisture resistant. The knife block adopts thickening design, which makes it more solid. It is handmade and washable.The surface of knife organizer holder is very smooth and dries quickly thoroughly, so it is always clean and fresh.This will help you create a green and healthy kitchen.

🛒【Elegant design】 Unique appearance, fashion and looks great. The black holder makes your knife look noble.The knife holder full length is 7.8’’, width 1.37’’, highness 1.14’’, weight 0.5 lb, which is suitable in size and weight to put it anywhere in the kitchen.You can reach the knife easier, quicker, safer. Wider Slots can balance knife and knife holder perfectly and show your knife safely and elegantly.

🛒【Blade Protection ＆ Cleanliness】 The knife holder holds knives on it, ensuring that blades are not dulled or scratched as they would be in a crowded drawer or enclosed knife block. No potential risk of damaging the knife edges in the block. The hygienic, open-air style of this knife block keeps knives dry and clean; when it does get dirty, the knife holder can be easily wiped down.

【Multi-purpose Meat Cleaver】This heavy duty Chinese kitchen knife can handle your everyday kitchen tasks such as chopping, mincing, slicing, boning, cutting meat, vegetables, fruits, and flattening garlic or ginger. Designed and made for the everyday needs at home and restaurants’ kitchens.NOTE:It is heavy enough to chop small bones easily, but don't use it to cut big or frozen bones.

【Premium Durability Butcher Knife 】ZENG JIA DAO Super Sharp Meat Cleaver Knife is made of high-quality carbon steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.Due to the high carbon content of knives, please pay attention to cleaning. The chopper knife should be dried after cleaning.

【No-slip Ergonomic Handle】Ergonomically handle of this hand forged kitchen knife designed for a comfortable hold. This butcher knife with wenge wood handle enhance the handholds touch to make you will not feel tired when using it chop bones.The kitchen cleaver can be a great gift for your friends and family and perfect for professional chef, cutlery students and home cook.

Ultra Sharp Cutting Blade - Our butcher knife is hand-polished by seasoned craftsman,16°angle per side, using the traditional 3-step Honbazuke method make it wider blade and ultra-sharp. Our Serbian chef knife is made of HC stainless steel , so you may need to keep it clean and dry to resist rust. Adopted vacuum heated treatment and cooling treatment, the hardness of this meat cleaver can be up to 58+ HRC. polish at 13-15° per side.

Premium quality - Made of Acrylic, which is hard and durable, and has high cost performance.The Acrylic is Heat, Cold, and Moisture resistant. The knife block adopts thickening design, which makes it more solid. It is handmade and washable.The surface of knife organizer holder is very smooth and dries quickly thoroughly, so it is always clean and fresh.This will help you create a green and healthy kitchen.

Elegant design - Unique appearance, fashion and looks great. The black holder makes your knife look noble.The knife holder full length is 7.8’’, width 1.37’’, highness 1.14’’, weight 0.5 lb, which is suitable in size and weight to put it anywhere in the kitchen.You can reach the knife easier, quicker, safer. Wider Slots can balance knife and knife holder perfectly and show your knife safely and elegantly.

【Heart of Steel】The White Tiger Chopping Knife is made with strong 9CrMoV18 high carbon stainless steel, imbuing the blade with incredible strength, durable and long-term resistance to oxidization and rust.

【Tiger Claw Sharpness】The White Tiger Cleaver Knife is sharpened to a razor’s edge, providing the user with a cut capable of slicing through even the toughest of materials.

【Blade Protection ＆ Cleanliness】 The knife holder holds knives on it, ensuring that blades are not dulled or scratched as they would be in a crowded drawer or enclosed knife block. No potential risk of damaging the knife edges in the block. The hygienic, open-air style of this knife block keeps knives dry and clean; when it does get dirty, the knife holder can be easily wiped down.

For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.

Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness

SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded purple for allergen and gluten-free products

BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

Versatile, workhorse 9-inch cook's knife, ideal for slicing, mincing, and dicing all kinds of food

Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge

Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle

【XYJ Brand】Established in 1986, XYJ knives feature high quality, exceptional sharpness, simple design, great balance and good practicality. Applying ergonomics and mechanical levers principles, we greatly improve customers’ cutting experience. XYJ knives are terrific all-rounders and are especially designed for climbing, fishing, outdoors, kitchen cooking, etc. XYJ knives are practical work tools designed for various tasks, helping you to finish your job efficiently. XYJ explore your journey !

【Handmade Forging Technology】XYJ knives are sharpened manually by workers with more than 30 years of experience. Compared with traditional knives, XYJ knives can provide a longer service life. The high-quality forged kitchen knife is made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles.

【Multi-purpose&High Quality Cleaver】XYJ knives are forged by high-manganese steel. Designed with a V-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.

KITCHEN WORKHORSE – The WÜSTHOF 9” CLASSIC IKON Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected

CHEF’S KNIFE – Features a 9” long blade with a distinctive double Bolster design for professional-style heft. German Made Cook’s Knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration

Superior high-carbon stainless steel blades for precision and accuracy

Forged, durable extra-wide safety bolster for perfect stability and control

Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a look and feel that can only be described as divine, you’ll reach for these sublimely designed knives time and time again.

10” long, for smooth, clean cuts. The bullnose adds even greater slicing length, while the heft acts like a keel, steering you through push cuts with precision. The pointed tip is ideal for running along the muscle and lifting the skin from prey.

Forged from a single-piece, high carbon steel at 60+ Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, the full-tang blade will channel all your might with every slice.

WÜSTHOF CLASSIC SERIES – 5" Tomato Knife with Serrated Edge, Fork Tip, Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

VEGETABLE KNIFE - The CLASSIC 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables

WÜSTHOF CLASSIC SERIES – 5" Tomato Knife with Serrated Edge, Fork Tip, Full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations

PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models

VEGETABLE KNIFE - The CLASSIC 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables

KITCHEN WORKHORSE – The WÜSTHOF 6” Hollow Edge Classic Chef's Knife is essential for preparing any meal and the 3.5" hollow edge paring knife is perfect for any detail work, peeling and slicing. These all-purpose knives can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – A 6” long blade Chef's and 3.5" Paring with Full Bolster and Finger Guard. The Full Tang and Triple Riveted handles offer the widest range of cutlery that can satisfy every home cook or professional chef. Our best-selling series for generations

HOLLOW EDGE – The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag

Unique Image engraved Chef knife makes a one-of-a-kind gift.

All engraving is done with CNC controlled Fiber laser that premaritally marks knife with texture and depth that sparkle.

Personalized knife with image, inscription and initials on the bolster make a great custom gift for your favorite Chef.

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets.

Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material

CUTCO Forever Guarantee provides for free sharpening and replacement forever

The Dalstrong Gladiator Series knives are essential workhorses for any chefs who take their craft seriously. Precision-forged from a single piece of imported, 5CR15MOV high carbon steel, they are your merciless gladiators in the unforgiving arena of professional and home kitchens

The Gladiator Series 7" Ulu Knife takes its inspiration from the curved Alaskan blade of the same name - an all-purpose knife originally used by Inuit, Yupik, and Aleut women. From skinning, trimming, and cutting large cuts of meat to chopping vegetables, the traditional design is an infinitely versatile knife for any kitchen arena

Crafted of 5CR15MOV high carbon steel and heat-treated to 56+ HRC, this razor-sharp, full-tang blade is made to last. Both impact and temperature resistant, you can rely on this knife as a powerful kitchen workhorse

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

Seamless design is hygienic and easy to maintain

Manufacturer: Global

Material: stainless steel

Mercer Cutlery Rules Stainless Steel Culinary Ruler

Great Training Tool

Used by the Pros to Create Renowned Cuisine

PROFESSIONAL CHEF KNIFE – This French chef knife will be arguably the most used knife in your kitchen. This multi-use knife will take your chopping, dicing and mincing skills to a professional level. It has an 8-1/2 inch blade and measures 13 inches overall.

STAINLESS STEEL BLADE – This French chef knife has a surgical grade, T420 high carbon stainless steel blade. It is hand sharpened creating a razor sharp edge. You’ll cut through vegetables and herbs effortlessly.

BRUSHED ALUMINUM HANDLE - You’ll absolutely love the look and feel of the permanently cast, solid brushed aluminum handle. The handle is offset keeping your knuckles clear of the blade. Handwashing recommended.

Lightweight, precisely balanced 8-inch or 20cm chef's knife

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.

FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.

EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.

An all-purpose chef’s knife provides ultimate control to mince your way through any culinary challenge.

Contemporary, textured handle with a non-slip grip -- even when wet. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip.

Hygienic, dishwasher safe, slip-resistant and NSF approved. These exceptional knives are weighted and balanced for easy handling.

✔【Premium Material】The Linoroso Classic series of knives are made from imported expertly forged German ThyssenKrupp high carbon stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 56+ on the Rockwell Hardness scale. Outstanding craftsmanship, cutting-edge technology. Peak performance has never looked so good at this price.

✔【Incredibly Durable and Razor Sharp】The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust/corrosion resistant. The blade of this 3.5'' paring knife is hand polished that precisely achieves 11-12 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance.

✔【Versatile Multi-Purpose】 Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential. This straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing

ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.

THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.

WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.