Best Carbon Chinese Chefs Knives Cleavers in 2026

Lightweight, precisely balanced 7-inch knife for slicing, chopping vegetables

Blade made of high-tech molybdenum/vanadium stainless steel

Edge retains razor sharpness exceptionally well

Well cut; the perfect choice for the demanding newcomer: well-shaped and with a sharp cut

Comfortable handle - perfect handling

Embedded Zwilling J. A. Henckels logo

✅ All-Purpose Cleaver : This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.

✅ Handmade Forged Technology : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

✅ Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential

7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic; sharp tip for peeling, the long, straight edge for portioning meat

Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge

Exclusive Japanese chef knife – the ZHEN meat chopping knife will outperform any other knives in your kitchen! Extremely satisfying to hear that slice and chop as your knife glides effortlessly through poultry bones or hard vegetables.

Perfect balance – pro-chefs and home cooks alike experience pure joy from the perfectly balanced design. The ZHEN cleaver knife feels like it was custom made for you. The full tang handle and non-slip grip allow you to slice with total precision and ease.

Exceptionally sharp edge – be the Guru in your kitchen, with a butcher knife designed for the toughest cooking tasks. Made with 3 layers of Japanese forged high carbon steel including a veg-10 steel cutting core, HRC 60-62 hardness.

💎【High Carbon Clad Steel Chinese Knife】 This Chinese traditional chef`s knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle

🖐️【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

🥰【Trusted History of Knife Making】Centuries of inheritance-Chinese Professional Kitchen Knife Manufacturer: We are a hundred years enterprise specializing in the production of traditional handmade forged kitchen knife.KITORY KNIFE has all the qualities you want in a good knife, just more focused and traditional

KITCHEN WORKHORSE – The WÜSTHOF 7” Chinese Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing

WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations

DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty

Dexter Russell S5197 Chinese Chef's Knife w/ Walnut Handle, 7 x 2-in Blade

The Package length of the product is 3.4"

The Package width of the product is 6.7"

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife boasts unrivaled performance and incredible edge retention

ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort

DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic pin

MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen

Blade size (length x width x thickness): 8 inches x 1.1 inches x 2.5 millimeters; net weight 0.4 pound

Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip

▶【Package Includes】 XYj cutlery set includes: 1 x 3.5 inch paring knife, 1 x 5 inch utility knife, 1 x 5 inch Santoku knife, 1 x 5.5 inch boning knife, 1 x 7 inch Santoku knife, 1 x 7 inch Nakiri, 1 x 7.5 inch Kiritsuke knife, 1 x 8 inch slicing knife, 1 x 8 inch bread knife, 1 x 8 inch chef knife, 10 x knife sheaths, 1 x 12 pockets roll bag, 1 x knife sharpening rod, 1 x 7 Inch butcher knife, 1 x leather sheath

▶【Particular Design】 The chef knife handle is made by high quality color wood, which is comfortable, stability and well balanced when holding to use. The butcher knife be design with V-shaped fine processing blade and hammered finish, which be minimizes chances of food sticking to the blade, make it more easier to slicing food, the sharp tip allows you to cut into things that a normal cleaver wouldn’t

▶【Ergonomic Handle Design】 The chef knife handle is made by high quality color wood, which is comfortable, stability and well balanced when holding to use. The 7 inch kitchen knife be design with ergonomic Full Tang handle, which can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand

VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, KYOKU Daimyo Series knife boasts unrivaled performance and incredible edge retention.

WELL-BALANCED DESIGN: Our Daimyo Series knife is designed to feel substantial and well-balanced in your hand but also light enough for marathon prep sessions.

DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

The Extra-Long 12” Gladiator Series ‘Crixus’ Chef-Cleaver Hybrid Knife is redefining the way a chef’s knife should look and perform. This is a must have knife for all pitmasters, BBQ enthusiasts, and chefs who love meat and functional, fun, knives. Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.

Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The curved profile allows for clean, perfect slices through flesh, skin and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning.

Included #1000 grit stone is your all-purpose stone to sharpen dull or damaged blades, and a #6000 to return that mirror polish and screamingly sharp edge to your blade. ideal for sharpening both German and Japanese style knives, scissors and other bladed tools. Handcrafted Acacia wood base serves as a level surface to hold your stones in place as you sharpen, and as a convenient base for easy storage.

🍅Kitchen Knife Combination: Vegetable cleaver is the best daily kitchen knife combination for fiery phoenix series. The bread knife can cut through bread easily and keep the soft interior neat because of its sharp serrations, which make it to have faster cuts as well as cut soft or hard bread without crushing it.

🍋High-quality Steel: The blade is made of German high-carbon stainless steel X50CrMov15 (Din. 1.4116), with a hardness of 56 Rockwell hardness, ensuring that it is not easy to break; after vacuum heat treatment and low temperature tempering, the blade also ensures a certain toughness.

🥦Comfortable Handle: The handle adopts pakkahood, which has strong anti-slip properties. The handle is designed in the shape of a fish belly, which fits your palm well and gives you a comfortable grip.

The Crixus is back and meaner than ever! The Extra-Long 12” Shogun Series ‘Crixus’ Chef-Cleaver Hybrid Knife is redefining the way a butcher’s knife should look and perform. This extra-long chef-cleaver hybrid knife is an impressive knife for all pitmasters, BBQ enthusiasts, and chefs looking to experience what a real knife feels like.

Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. The curved profile allows for clean, perfect slices while the width and weighted front half let you chop like a cleaver. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.

Unrivalled Performance: Offering two individual, whetstones for precision sharpening, constructed of top-grade corundum (aluminium oxide). Larger, thicker, over-sized stones for increased surface area, and a better investment to guarantee that your cherished knives maintain their long-lasting scalpel-like edge and remain in peak performance.

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife boasts unrivaled performance and incredible edge retention

ERGONOMIC & WELL-BALANCED - Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort

DURABLE HANDLE - The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.; accented with a mosaic pin

🎄 Kitchen Knife Combination: Cleaver and chef knife are the most common cutlery in the kitchen, and both can help you with your daily cutting needs, including vegetables, fruits and meats.

🎄 German DIN1 Stainless Steel: The carbon content of the knife is as high as 0.5%, which ensures the hardness and sharpness of the steel; at the same time, the chromium (Cr) content of 13% increases the hardness, prevents rust, corrosion and wear.

🎄 Sharp Edge: The blade is one of the most important for the sharpness of cleaver knives. TUO knife craftsmen strictly control it and ensure that the angle is controlled between 12-16 degrees.

✅【Premium HC German Stainless Steel】The blade of Kitory Vegetable cleaver knife is made of premium high carbon German steel which has extremely rust prevention and provides a high level of corrosion-resistant and wear resistant. Passing through vacuum heated treatment and cooling treatment, the hardness of this knife can be up to 56±HRC. So our Chinese Chef knife shows its long-lasting performance, you don't have to worry about honing it often after using for a long time.

✅【Multi-Functional Cleaver Knife】Kitory 7 inch full tang cleaver knife is extremely sharp, which is made of high-quality German stainless steel, so that it is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods but bones. You can finish your daily kitchen cutting work effectively and be always in your element by using it.

✅【SAFETY AND BEAUTIFUL SURFACE 】Multiple coats of food safe grade mineral oil applied, then buffed with a moisture resistant bees wax top coat finish.This butcher block does not take in fluids or food smells as other wood cutting boards. Our cutting boards are made from 100% natural acacia wood, wood is a natural product, containing natural deviations in its appearance. Each and every cutting board is beautifully unique with natural color and pattern.

【Chef Knives Sets Include】:8" Chef Knife *1,7" Santoku Knife *1,5" Kitchen Utility Knife *1,chinese cleaver knife 7".

【High Cost Performance】:The damascus steel for this knife is imported from Japan. But made in China, Yarenh provides customers with the highest quality damascus steel kitchen knife at attractive price, while giving them a sophisticated cutting experience.

【Damascus Steel Blade】: The blade is made of 67 layers of Damascus steel; the 10Cr15CoMoV high carbon steel is selected for the steel core whose hardness is stable at 60 ± 2HRC, showing its excellence in high sharpness and durability.

Size: Total length 12.6 inches (320 mm)

Weight: 18.1 oz (510 g)

Material: Hagane (high carbon steel) split-type

【Knife Combination】The combination of the 5 inch universal knife and the 7 inch kitchen knife of the Osprey series can be flexibly used in all kitchen occasions. The two knives are made of heat treatment and cold processing, and the process is very delicate.

【Sharp Cutting】Osprey series knives are made of German DIN1.4116 stainless steel. Professional craftsmen carefully polish the sharp edges to 8-12 degrees to improve the sharpness and prevent you from fatigue during cutting.

【Durable】Our blades are hardened to HRC56 ± 2 through high-tech vacuum heat treatment and nitrogen low-temperature tempering; The handle is moisture-proof and durable, ensuring that it will not crack and be smooth after long use.

【Well-known Chinese Knife Style】 Kitory Longquan series is produced in Longquan, China, which is a famous city with thousands of years in history. Longquan Knife has become a well-known knife style in China due to its unique blade pattern, carved copper bolster and wooden handle. Kitory longquan series knives have super quality, unique design, each one is worth owning and saving.

【Advanced Handmade Forged Surface】 Unique hammered texture on the blade makes it elegant, while it also helps to prevent foods from sticking. Compared with the mechanical ones, the hand-made Kitory Longquan Knife forged in fire so it can last longer. This chef knife is easy to maintain, you just need to keep it cleav and dry to resist rust after each use.

【Wengewood Ergonomic Anti-slip Handle】 The wooden handle of this Kitory Longquan Knife is made of Wengewood for excellent durability and comfort. The bolster, made of high quality Copper, was carved with a unique Dragon motif. Metal bolster perfectly links the handle to the blade and enhances the rigidity and strength of the chef knife.

【Multi-purpose & Convenient to Carry】Butcher knife has perfect 1.24 LB weight sense and great balance, meet your daily needs for cutting thick meat, chopping chicken bones and vegetables. Comes with an easy-to-carry leather sheath to protect the blade, designed for camping, kitchen, fishing, BBQ, and other outdoor activities. (USPTO patented butcher knife) A practical cleaver will definitely increase your satisfaction with your kitchen cooking and outdoor experience.

【Ultra Sharp & Rustproof Blade】imarku butcher knife is hand forged and precisely ground by craftsmen with more than 30 years of experience. The kitchen knife is made of Japanese high carbon stainless steel that reaches HRC 56±2 (Rockwell Hardness Scale) and forms a V-shaped edge, with excellent edge sharpness and longer service life. Serbian chefs knife adds a non-fading health black coating to the blade, effectively avoids rust and corrosion, and is safer and healthier in contact with food.

【Ergonomic & Comfortable Handle Design】The Full Tang handle and the blade is integrated without mechanical soldering, which is firm and durable to eliminate broken handles. Simple and elegant appearance design, rivet fixed handle, make the meat cleaver knife easy to hold. Serbian knife blade with a curved groove is carefully designed from the customer's point of view, providing you with the most comfortable grip position, and the good balance greatly enhances your smooth cutting feel.