Best Dietz Watson Deli Sliced Ham in 2026

Sargento Medium Cheddar Natural Cheese Slices bring enough bite to take your sandwich from ordinary to extraordinary.

This 8 oz. package comes with 11 slices of Medium Cheddar cheese perfect for appetizers, entrees, and grilled cheese sandwiches.

100% Real, Natural Cheese uses ingredients like, cultured pasteurized milk, salt, enzymes, and annatto - a plant-derived color.

One 9 oz package of Hillshire Farm Ultra Thin Sliced Deli Meat, Black Forest Ham

Sliced deli meat is made with perfectly seasoned, slow roasted ham

Black Forest deli ham has 60 calories per serving and no added nitrites or nitrates, except for those naturally occurring in sea salt and celery juice powder

9-ounce tray of sliced black forest uncured ham

No nitrates or nitrites added except for those naturally occurring in cultured celery powder

Raised without added hormones

One 9 oz. tray of Oscar Mayer Deli Fresh Uncured Honey Ham Lunch Meat

Our honey uncured ham deli meat has no artificial preservatives, see back panel for ingredients to support quality

Sliced honey ham contains no nitrates or nitrites added, except those naturally occurring in cultured celery juice

Fully cooked and 100% natural (minimally processed, no artificial ingredients) ham

10 grams of protein and 70 calories per serving

No added nitrates or nitrites except for those naturally occurring in celery and cherry powder

365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

Premium Sliced Gourmet Lite Ham

Dietz & Watson Healthier Lifestyle Item

Certified by the Celiac Sprue Association as Gluten Free

Dry cured over 12 months

Avg. Weight 11-13 Lbs

Imported from Italy

Applegate, Organic Uncured Slow Cooked Ham, 6oz

No Antibiotics or Added Hormones

No Chemical Nitrites or Nitrates

AUTHENTIC FLAVOR | GOYA Cooked Ham makes for a delightful main course meal for a dinner. A boneless and skinless cut, this fully cooked ham is ready to cook and saves tons of valuable prep time in the kitchen.

QUICK COOKING | GOYA Cooked Ham is indispensable for family dinners, homemade soups, and salads. Cook for two hours and you'll have a delicious meal at your finger tips. Delicious served with rice

NUTRITIONAL QUALITIES | Low Fat, Trans Fat Free, Low Cholesterol, a Great source of protein.

☆ CAROLINA COUNTRY HAM ☆ – We follow the traditional methods for curing hams that our family has used for generations. The USDA requires that Country Ham be cured in salt and air-dried until it has lost 18 percent of its weight in water and contains 4 percent salt. As we gently age our hams with ambient temperatures matching the annual seasons, the once humble ham becomes what can only be called a Country Ham, with the addictive taste, aroma, and texture like no other.

☆ AGED SALT & DRY CURED HAM.☆ - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.

☆ A TASTE FROM ANOTHER PLACE IN TIME☆ - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have "finally found it." But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Appétit Magazine says it best: "To Southerners and pork devotees, Country Ham is legendary: an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection."

Hickory-Smoked Bone-In Spiral Cut Ham

Approx. 7.25-8.5 lbs. Each ham serves 6-8.

Perfect for Easter or your next special occasion.

⌛ [SPECIALIZED CURING FOR EACH HAM]: Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find.

🍗 [SERRANO HAM FROM SPAIN BONE IN 24 MONTHS]: Taste the subtle, intense, and fruity flavors and aromas from this long curing jamon serrano melting in your mouth. CAREFUL: because of its mouth-watering flavor you may end up finishing the ham sooner than expected.

🍽️ [ENJOY WITH FRIENDS AND FAMILY]: Cut some jamon serrano slices, add some cheese, pour some Spanish wine, and get ready for an UNFORGETTABLE homemade tapas lunch with friends and family!. You can gift it to that Spanish food lover you know too.

Made in Spain

10-13 Lbs. Pure Iberico de bellota Bone-in Paleta by COVAP

Wood ham holder and stainless steel knife

GREAT DELI LOAF - HIGH QUALITY - SPAIN

NO NITRATES/ NITRITES - a trimmed & blocked

THE HAM ITSELF IS THE DARK GOLD OF THE ORO, and the interior is drier & deeper pink than our Roja.

100% Pata Negra

GRASS FED and FREE RANGE

CLASSIC TASTE: Experience traditional, home cooked flavor. Saval's excellent quality smoked ham is the perfect base for any sandwich.

FINE CUT: Our smoked ham has a mild, yet flavorful, blend of seasoning that is as healthy as it is delicious.

PACKAGED FRESH: Our ham is sealed in airtight packaging and ships with reusable ice packs. The vacuum-sealed deli meat has a shelf life of 60 days in the original packaging. Consume within 5 days after opening.

THE BEST Jamon Serrano from Spain - Aged minimum 20 months - Deep rose color, minimum salt used for complex flavor profile, rich in protein, easy to digest and important part of the Mediterranean diet.

WEIGHT: 17 Lbs Serrano Bone-in Ham

TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.