Best Vegan Dried Mushrooms in 2026

7.5 oz

All Natural

One bag of Crispy, Crunchy & Seasoned Mushroom 7. 5 Oz

No Artificial ingredients

All Nautral, Non-GMO

Very high in protein

Meaty with a smooth texture and distinct delicious flavor

Earthy and almost woodsy in their essence, porcini mushrooms have a characteristic umami flavor that pairs well with almost any cuisine. The dried powder from the porcini mushroom adds depth of flavor to a variety of dishes, from rich meats to refreshing vegetables and grains.

Dry porcini mushroom powder is high in fiber (7 grams per serving) and a solid source of iron and protein. High in antioxidants, porcini mushrooms can reduce inflammation and actually prevent or slow down cell damage caused by free radicals.

Porcini mushroom powder has nearly limitless uses in the kitchen. Combine 1 part fine salt with 2 parts porcini powder as a flavorful rub for cuts of meat and fish. Mix it into ground beef, pork, veal, chicken or turkey. Sprinkle it onto casseroles, grains and cooked vegetables. It also makes a delicious addition to soups, sauces, stews and broths, salads, burgers and pastas. Experiment with everything from eggs to popcorn to smoothies by adding a dash of porcini powder’s savory flavor.

DECADENT, VEGAN, GLUTEN-FREE: Porcini Powder captures the robust, earthy flavor of Porcini mushrooms in a versatile, umami-rich powder that is ideal for a variety of culinary applications. Italian for “little pigs”, Porcini adds earthy, meaty, nutty umami flavor to a wide variety of dishes. The dried form is very convenient to use, and adds rich, concentrated Porcini flavor without the expense or water content of fresh mushrooms.

RARE UMAMI: Made from Porcini mushrooms, this dried mushroom seasoning features a rich flavor. It can be stirred into liquids for added flavor, paired with truffles or other mushroom for maximum umami flavor, or even sprinkled as a garnish. A must have rare & exotic seasoning for any chef's kitchen.

PERFECT FOR: Add it to flour for breading chicken, veal, steak, and other meats. Stir into sauces, soups and stews for flavor; also acts as a thickening agent. Excellent for omelets, sauteed fresh vegetables, meatloaf, meat rubs, and marinades. It can also be added to flour when making bread or pasta dough, or even sprinkled on popcorn for a savory snack!

Twelve 8 oz cans of DEL MONTE made with FRESH CUT Mushrooms Stems and Pieces Canned Vegetables

Canned vegetables are easy for a quick and nutritious snack or side dish

Contains Non-GMO* mushrooms

black fungus mushroom

premim dried

all natural

Add a unique and flavorful twist to your dishes with our dried wood ear mushroom shreds。

These thin, crispy mushrooms are perfect for adding crunch and savoriness to soups, salads, and stir-fries

Nutritious and low in calories, wood ear mushrooms are a healthy choice for any meal

More nutritious than white mushrooms

Add a unique meaty flavor and texture to dishes

Pack of twelve, 4-ounce units

Shiitake mushrooms slices 24.03 oz use Sealing bags easy Storage and Prep, mushrooms are easy to pick up and put back into the bag to satisfy any amount of cooking.

100% new season shiitake mushrooms conform to the laws of nature and pick them in time.

No Fumigation Sulfur, No Artificial Additive, Rehydrates quickly.

ORGANIC, MACROBIOTIC, VEGAN, RAW, GLUTEN-FREE

DELICIOUS GOURMET MUSHROOMS

Fungusamongus

CANNED BROKEN STRAW MUSHROOMS: Great for soups and stir fry

MILD AND SMOOTH: Versatile mushrooms with a soft texture and woodsy flavor

QUICK PREPARATION: Simply rinse and drain the canned mushrooms before cooking

Dried Shiitake mushroom

Soaked in warm water for 30 minutes

Drain Squeeze excess liquid from shiitake

DELECTABLE BLEND OF RICE & SPICES: You’ll love the gar­lic, onion, olive oil, & spices com­bined with the nut­ti­ness of brown rice & the firm tex­ture of wild rice. Togeth­er they make an aro­mat­ic dish your whole fam­i­ly will love.

THOUGHTFULLY CRAFTED: Cre­ate an excit­ing din­ing expe­ri­ence with con­ve­nient, ver­sa­tile Organ­ic Whole Grain Rice & Wild Rice. Made with deli­cious organ­ic brown rice & fla­vor­ful ingre­di­ents, it’s an easy, health­ful side dish.

GOOD FROM THE GRAIN UP: This product is Non-GMO Project Verified, USDA Certified Organic, gluten-free, 100% whole grain, vegan, & Kosher. At Lundberg Family Farms, we strive to make every bite of our grains as healthful as they are delicious.

Certified Organic

The package length of the product is 6 inches

The package width of the product is 5 inches

hand picked in incontaminated forest in Europe

MUSHROOMS: Boletus edulis & group

The best quality for us

Premium Quality White Snow Fungus Mushroom

ALL NATURAL,VEGAN,NO ARTIFICIAL FLAVORS,NON GMO

HEALTHY TASTY AND LOW CALORIE SNACK - No Trans Fats, No Cholesterol!

Shiitake mushrooms are well known for their bursts of UMAMI. Our MushGarden Shiitake Mushroom Chips are cooked at low pressure and low temperatures to crispy perfection.

SIZE - Morel mushroom 3-4 cm cap with 1-2 cm stems. Shape and size will vary from season to season as this is a wild harvested product. Aromatic very fragrant with rich smokey aroma

KOSHER - Our Morels are Non-GMO, Kosher certified, naturally gluten free morel mushrooms

WILD HARVESTED - Slofoodgroup morels are wild harvested from Turkey. Turkish mushrooms are beloved across much of Europe for their high quality and wild harvesting practices

A great source of mixed Vitamins.

Helpful in treating number of drug side effects.

Known to act as anti-oxidant.

SEASONALLY GROWN: Morel Mushrooms are rarely grown commercially, making them a seasonal product generally found in the spring time. You will find morel mushrooms growing by the river beds, forest floors, or in forests that have been in recent fires. We saved you the foraging trip to bring to you morel mushrooms that are expertly dried, extremely fragrant, & naturally delicious.

PREMIUM QUALITY MOREL MUSHROOMS: Morchella Mushrooms are a great source of natural vitamins, and make for a great meat-replacement

HEALTHY & DELICIOUS: Morel Mushrooms contain the HIGHEST amount of VITAMIN D in ALL edible mushrooms - eating healthy never tasted this good! Yummy!

Dried Porcini mushrooms have smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, sometimes weighing over two pounds

Porcini mushrooms are particularly sought after during the holidays due to its delicious compatibility with poultry and stuffings

Drying porcini mushrooms intensifies their flavor, so a little goes a long way

Best quality and premium taste

Fine gourmet foods for someone special

Ideal corporate and holiday gift

Vacuum packaging to ensure the freshness of the black fungus and the transportation will not be damaged. Selenium-enriched autumn fungus, built-in unilateral sealing zipper, convenient storage.

Traditional food in cooking considered to have medicinal values, inhibit blood clotting and improve circulation.

Black Fungus are rich in dietary fiber and protein, low in calories, contains no sugar, and only negligible amounts of sodium and fat.

NO HYDROGENATED OILS, NO PRESERVATIVES, NO SATURATED FATS, NO MSG, NATURALLY GLUTEN FREE, NON-GMO

Made from the highest quality, hand-picked portabella mushrooms from our Pennsylvania farms where we have been growing mushrooms for over 90 years

Plant Based & Vegan

OliveNation Dried Wood Ear, Dried Whole Black Fungus Mushrooms, Black Cap/White Gills, Bulk Auricularia auricula-judae

Easy to Reconstitute, Adds Mild Earthy Flavor and Crunchy/Chewy Texture to Savory or Asian Recipes and Dishes

Multiple Nutritional and Medicinal Benefits including High Protein, Potassium, Iron, Vitamin D, and Fiber; Adds Taste and Unique Texture with Low Fat and Low Calories.

100 Plugs enough to do 2 - 36" Long X 4" diameter Logs

3 Aluminum Tags

2 Daubers

ASSORTED DRIED WILD MUSHROOMS: This blend contains four different types of mushrooms, including black fungus, porcini mushroom, Shiitake and oyster mushrooms.

VERSATILE EATING METHOD: Add texture and bold flavor to your pan sauces, soup, risotto and more. This dried mixed mushrooms dish can be vegetarian, or you can add your favorite meat or poultry to add dimension.

PREMIUM QUALITY: Expertly sorted, graded and cleaned by hand. Packaging meets all US Food Manufacturing Standards for cleanliness and purity.

Soak in warm water 10 - 15 minutes to re-hydrate. Give these morels a quick rinse under running water, squeeze out all water, and they are ready to use in any recipe. Do not use the soaking liquid. Morels must be thoroughly cooked before eating.

15 SMALL morels per bag. These are NOT the bigger morels. They are SMALL. Each dried morel is cap only, stem trimmed. There may be other mini morels in the bag in addition to the 15 morels. Some bags may contain more than 18 morels.

SMALL is the key word for these morels. Cap size is around 2cm, they are not big. Perfect for dishes requiring smaller mushrooms.

Most popular Japanese dried Shiitake mushroom on Amazon Japan. Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products.

Our Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and VitaminD content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators.

This Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients.