Best Dried Woodear Mushrooms in 2025

Add a unique and flavorful twist to your dishes with our dried wood ear mushroom shreds。

These thin, crispy mushrooms are perfect for adding crunch and savoriness to soups, salads, and stir-fries

Nutritious and low in calories, wood ear mushrooms are a healthy choice for any meal

black fungus mushroom

premim dried

all natural

[Quick Rehydration] The shiitake slices can rehydrates quickly. They are also great in flavor and chewy enough that you can enjoy them in any dish.

[Great Taste and Properties] The species of the mushrooms is authentic and the source is carefully selected. These mushrooms grow naturally and are 100% new crop, which make them fragrant and rich in taste.

[No Artificial Additives] No Fumigation, no artificial additive. These mushrooms are produced under strict control of water standards with moisture content less than 13%.

Dried Shiitake mushroom

Soaked in warm water for 30 minutes

Drain Squeeze excess liquid from shiitake

ORGANIC, MACROBIOTIC, VEGAN, RAW, GLUTEN-FREE

DELICIOUS GOURMET MUSHROOMS

Fungusamongus

Dried white back wood ear mushrooms, also known as dried black fungus, are a unique and tasty addition to any dish

High in fiber and low in calories, these mushrooms are a healthy and delicious choice for soups, salads, and stir-fries

Sourced from Northeast China, these mushrooms are of the highest quality and flavor

Vacuum packaging to ensure the freshness of the black fungus and the transportation will not be damaged. Selenium-enriched autumn fungus, built-in unilateral sealing zipper, convenient storage.

Traditional food in cooking considered to have medicinal values, inhibit blood clotting and improve circulation.

Black Fungus are rich in dietary fiber and protein, low in calories, contains no sugar, and only negligible amounts of sodium and fat.

Ingredients: Dried Oyster, Champignon, Shiitake, Nameko and Woodear Mushrooms

One, 1-pound package

Expertly sorted, graded and cleaned by hand

ASSORTED DRIED WILD MUSHROOMS: This blend contains four different types of mushrooms, including black fungus, porcini mushroom, Shiitake and oyster mushrooms.

VERSATILE EATING METHOD: Add texture and bold flavor to your pan sauces, soup, risotto and more. This dried mixed mushrooms dish can be vegetarian, or you can add your favorite meat or poultry to add dimension.

PREMIUM QUALITY: Expertly sorted, graded and cleaned by hand. Packaging meets all US Food Manufacturing Standards for cleanliness and purity.

Mushroom House Dried Forest Mix is a blend of Porcini Slices, Shiitake Slices, Oyster and Woodear mushrooms

Our Dried Forest Mix is a convenient way to enjoy this delicious and flavorful melody of mushrooms

Rehydrates quickly; sliced to same general thickness; chef approved

Dried Black Fungus(shredded) professionally hand selected

Tightly packed to ensure product is kept fresh

A unique meaty texture and flavor that will enhance any dish

Woodear mushrooms as known as Black Fungus are named because they look like human ears attached to a tree. The unique soft and chewy texture is famous, and the unique scent of Black Fungus is also well received. It is commonly used in Chinese cuisine and is used in various Asian dishes (japchae, stir-fried mushrooms). This product contains 5 Ounce of Chinese Black Fungus. Used Resealable package.

Black Fungus are known to be rich in calcium, phosphorus, and collagen, vitamin D. Also, it is easy to store when dried, so generally distributed in a dried form. Soak dried tree mushrooms in warm water(104°F~122°F) for 15 to 20 minutes to return like the original Black Fungus (about an hour in cold water). If you want further information, please search in Internet.

Store in cool and shady place, you can use it for about two years without deteriorating quality. The white part of the mushroom stem is a mark from the cultivation process, so remove it with your hands or cut it off with scissors.

Dried Cloud Ear Fungus professionally hand selected

Tightly packed to ensure product is kept fresh

A unique meaty texture and flavor that will enhance any dish

Premium quality dried wood ear (black fungus) mushrooms

Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation

Wood ears are rich in dietary fiber and protein, low in calories, contains no sugar, and only negligible amounts of sodium and fat

🌳 HEALTHY DRIED MUSHROOMS: 100% black fungus without any additions, sugar or chemicals - natural origin certified by laboratories! The product is certified by the Vegan Society and does not contain GMO or gluten in the ingredients.

⭐️ TOP QUALITY: We checking quality twice to have sure we offer you the best: A) certification of analysis during packing; B) laboratory tests in our company in the EU.

🍴 DELICIOUS APPLICATION: Black fungus is one of the primary ingredients in Asian cuisine. They are often added to Asian wok-prepared dishes. They can also be stewed and added to ramen-type soups, which harmonize the taste of spicy spices. They are also perfect for oriental sandwiches and as filling for dumplings. It is recommended to use them in salads, such as soy sauce, vinegar, coriander and chilli.

It Is Famous Far And Wide: the agaric mushroom, which is called black agaric, gets its name because it looks like a human ear attached to a tree. The unique soft and chewy texture is very famous, and its unique fragrance is also very popular. This product contains 4 ounces of Chinese black fungus. Re-sealable packaging has been used.

Delicious and Nutritious: As we all know, black fungus is rich in various nutrients. The dried agaric softens, keeps delicate and crisp, and perfectly displays all the hidden flavors in the meal.

For All Kinds Of Dishes: after the mushrooms are soaked and cleaned, they can be eaten. They can be used to cook noodles, stir-fry vegetables, open soup, or dip mushrooms in mustard soy sauce. The appetizer is ready

Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time.

No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards.

Recommended stock in low temperature place and far away from sunlight.correct storage will last one year more.

Dried woodear mushrooms has a firm skin with a slightly crunchy texture and an earthy flavor.

Many chefs have begun to add shredded woodear mushrooms to pasta. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish.

Easily reconstitute and expand

Japanese kikurage powder for professional use

Just 1g, you can get VitaminD 40μg, the necessary volume for a day!

Just small amount for various dishes

Health products, health drinks

Healthy food, safe and assured

No additives, green food

The woodear has a firm skin with a slightly crunchy but chewy texture and an earthy flavor.

The origin of all ingredients is from Gangjin-gun, South Korea. 100% Sun drying method was used and it contains Bedrock groundwater tested for drinking water.

Woodear mushrooms are believed by many to be good for the bone health and rich in Vitamin D and Calcium. In addition, one of the Black Fungus's ingredients is interferon which helps for cancer prevention and liver protection.

Rootless and impurity-free, superb soaking rate无根、无杂质，高泡发率

No artificial coloring，NON-GMO无人工色素，非转基因产品

Black fungus is rich in plant collagen黑木耳含有丰富的植物胶原成分。

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It's all about serving you

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It's all about serving you

All meeting is fate, look forward to

Mushroom House Dried Forest Mix is a blend of Porcini Slices, Shiitake Slices, Oyster and Woodear mushrooms

Our Dried Forest Mix is a convenient way to enjoy this delicious and flavorful melody of mushrooms

Rehydrates quickly; sliced to same general thickness; chef approved

All natural,  no preservatives, no additives

Wood Ear Mushrooms are a large thin mushroom, curled tightly into itself exposing its snowy underside against its black cap.

woodear all natural wild grown imported saute stir fry soup reconstitute dry

Health products, health drinks

Healthy food, safe and assured

No additives, green food

Health products, health drinks

Healthy food, safe and assured

No additives, green food

How do I eat agaricus blazei mushrooms? 1. Fried: Agaricus blazei is a kind of precious natural fungus with a rich aroma and tender taste. It can be fried.

2. Soup: Agaricus Blazei Mushroom soup is also better. You can put some scallion, ginger and sea cucumber in the soup.

3. Porridge: When cooking rice porridge or rice porridge at ordinary times, you can also put some agaricus blazei mushrooms in it. In addition, you can also cook porridge with tremella tremella.