Best Fresh Shiitake Mushrooms in 2025

7.5 oz

All Natural

Selected and stored fresh

Sourced with high quality standards

Recommended to wash before consuming

One bag of Crispy, Crunchy & Seasoned Mushroom 7. 5 Oz

No Artificial ingredients

All Nautral, Non-GMO

black fungus mushroom

premim dried

all natural

[Quick Rehydration] The shiitake slices can rehydrates quickly. They are also great in flavor and chewy enough that you can enjoy them in any dish.

[Great Taste and Properties] The species of the mushrooms is authentic and the source is carefully selected. These mushrooms grow naturally and are 100% new crop, which make them fragrant and rich in taste.

[No Artificial Additives] No Fumigation, no artificial additive. These mushrooms are produced under strict control of water standards with moisture content less than 13%.

More nutritious than white mushrooms

Add a unique meaty flavor and texture to dishes

"Great in stir fry, omelletes, and pizza"

80 oz of vacuum packing keep the freshness of products and prolong the shelf life of products.

Dried mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time, 100% New Crop.

No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards, moisture content less Than 13%.

1-Pound of Dried Maitake Mushrooms

Our overseas facility utilizes the most current equipment and technology

Rehydrates quickly; sliced to same general thickness; chef approved

Dried Shiitake mushroom

Soaked in warm water for 30 minutes

Drain Squeeze excess liquid from shiitake

ORGANIC, MACROBIOTIC, VEGAN, RAW, GLUTEN-FREE

DELICIOUS GOURMET MUSHROOMS

Fungusamongus

ALL NATURAL,VEGAN,NO ARTIFICIAL FLAVORS,NON GMO

HEALTHY TASTY AND LOW CALORIE SNACK - No Trans Fats, No Cholesterol!

Shiitake mushrooms are well known for their bursts of UMAMI. Our MushGarden Shiitake Mushroom Chips are cooked at low pressure and low temperatures to crispy perfection.

100 Plugs enough to do 2 - 36" Long X 4" diameter Logs

3 Aluminum Tags

2 Daubers

ASSORTED DRIED WILD MUSHROOMS: This blend contains four different types of mushrooms, including black fungus, porcini mushroom, Shiitake and oyster mushrooms.

VERSATILE EATING METHOD: Add texture and bold flavor to your pan sauces, soup, risotto and more. This dried mixed mushrooms dish can be vegetarian, or you can add your favorite meat or poultry to add dimension.

PREMIUM QUALITY: Expertly sorted, graded and cleaned by hand. Packaging meets all US Food Manufacturing Standards for cleanliness and purity.

Dried mushrooms 32 oz use Sealing bags easy Storage and Prep, mushrooms are easy to pick up and put back into the bag to satisfy any amount of cooking.

100% new season shiitake mushrooms conform to the laws of nature and pick them in time.

No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm.

Most popular Japanese dried Shiitake mushroom on Amazon Japan. Japanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef." And his cooking school recommends our Shiitake and allow us to use his face on our products.

Our Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and VitaminD content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators.

This Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients.

Premium: Grade AAA - White Flower Shiitake Mushrooms are among the highest quality Shiitake’s available. One direct indicator of high quality mushrooms are the fissures which develop along the surface of the cap (known colloquially as "baau fa").

Rich in Umami: These delicious, dried mushrooms are a perfect ingredient that will bring the umami out of your dishes! Add dashi to experience the true Shiitake flavor! Also delicious in Shiitake mushroom broth!

Packed with Love: Each package contains 100% Premium White Flower Shiitake Mushrooms. After passing through a rigorous quality control process, mushrooms are hand selected and packed at our California facility.

Mycological Og2 Shiitake Mushroom (6x0.5Oz)

Smaller, Easier to handle Shiitake Logs (2 per order)

Made from Organic Spawn, and our trees get feed from Mother Nature

Shiitakes for years to come!

Selected and stored fresh

Sourced with high quality standards

Recommended to wash before consuming

【100% Dried Shiitake Mushrooms・Additive-free】This Shiitake Mushroom Powder using Japanese log wood cultivated shiitake mushrooms and without using any pesticides, preservatives or chemical seasonings. It is in powder form so it is easy to use for cooking. Adding it to your food will easily enhance the umami.

【Umami】Umami is one of the basic tastes of cooking, along with sweetness, sourness, saltiness, and bitterness. Umami, named by Japanese teacher Kikunae Ikeda in 1908, plays an important role in creating delicious dishes. About 110 years later, umami is enjoyed not only in Japan, but around the world. Typical umami components include glutamic acid from kelp, inosinic acid from bonito flakes, and guanylic acid from shiitake mushrooms.

【Umami Boosters】Shiitake Mushroom Powder is an easy way to enhance umami by adding it to your cooking. The guanylic acid contained in dried shiitake mushrooms dramatically enhances the umami taste when combined with glutamic acid and inosinic acid. Dried shiitake mushrooms are the best umami ingredients because they make a umami-rich broth that is delicious to eat, and they enhance the umami of other ingredients too.

MUSHROOM CHIPS : Made from real Shiitake mushroom hand selected for the best tasting mushroom chips. Yesss tastes like air popped chips but made from shrooms

IT'S GLUTEN FREE, VEGAN AND PLANT BASED! Delicious without feeling the guilt! Now everyone can enjoy snacking!

SHIITAKE MUSHROOM CRISPS : healthy snacks for adults & kids, loved by everyone.

Premium Whole Shiitake Mushroom

Contains : 3.5oz (100g) / Cultivated in Oita, Japan

Harvested from Log cultivation for the best flavor.

SIMPLY BETTER: Foraged in Michigan during the autumn months and gently dried without preservatives, Maitake Mushrooms by SB Organics is the boost in flavor and nutrition you didn’t know you were looking for. Perfect for topping off a wood-fired pizza, creamy pasta, or hand-tossed salad.

NUTRIENT-RICH: Considering that maitake is brimming with antioxidants, beta-glucans, vitamins and minerals, it’s no wonder why this beautiful rose-shaped mushroom has been prized for thousands of years as a healthful, body-balancing food.

CERTIFIED ORGANIC: Maitake Mushrooms by SB Organics is Certified USDA Organic.

Made from the Finest Dried Shiitake Mushrooms

Certified 100% USDA Organic

Non-GMO and Gluten Free

Shiitake mushroom is fragrant and rich, the meat is thick and thin, the species is authentic and the source is selected. Conform to the laws of nature and pick them in time.

No Fumigation Sulfur, No Artificial Additive, mushroom foot length control less Than 1cm, strict control of the water standards.

Recommended stock in low temperature place and far away from sunlight.correct storage will last one year more.

1Oz Size 2-4cm Dried Wild Morel Mushrooms Premium Taste packed in seal bottle.

3 Oz Porcini Mushroom Best quality and premium taste packed in seal bottle from Shangri-La,China.

Ideal corporate and holiday gift.

It Is Famous Far And Wide: the agaric mushroom, which is called black agaric, gets its name because it looks like a human ear attached to a tree. The unique soft and chewy texture is very famous, and its unique fragrance is also very popular. This product contains 4 ounces of Chinese black fungus. Re-sealable packaging has been used.

Delicious and Nutritious: As we all know, black fungus is rich in various nutrients. The dried agaric softens, keeps delicate and crisp, and perfectly displays all the hidden flavors in the meal.

For All Kinds Of Dishes: after the mushrooms are soaked and cleaned, they can be eaten. They can be used to cook noodles, stir-fry vegetables, open soup, or dip mushrooms in mustard soy sauce. The appetizer is ready

Logs are hand-cut and inoculated with shiitake mushroom spores in visible drill holes that are covered in cheese wax.organic

Metal plaque on underside of log states date of inoculation, Logs can be stood upright or laid horizontally for growing

Grow Your own Shiitake Mushrooms At Home

Famous for their unique earthy flavor and reputation for promoting good health; essential ingredient in gourmet and traditional Asian dishes; great as a meat substitute or in international dishes like risotto, stir-fries, and sauces

Perfect for Chinese or Japanese cuisine, special events and holiday meals, or to make everyday cooking special; sourced from organic growers around the world; hand-selected and hand-packed for quality

These gourmet treats are full of umami flavor, great for vegetarian or vegan cuisine, as a side dish, or with meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher; certified organic by CCOF

Grown your own Shiitake Mushrooms on Hardwood Logs, Stumps or Bolts

You will receive 100+ mushroom mycelium infused plug spawn and detailed instruction pamphlet

Shiitake dowels are 5/16" diameter