Best Yamasan Kyoto Uji in 2026

✅Why Authentic? -From the simplest ingredients with no additives. Naturally & slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce get deeper & richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.

✅Distinctive Deepened Flavor -Authentic Koikuchi soy sauce has four kinds of highly delicate taste behind its natural saltness. Deep umami, mellow sweetness, refreshing sourness, and elegant bitterness. When blended with other sauces like steak sauce or used for boiled recipes such as gumbo and Jambalaya, the symphony of five tastes brings out the natural tastes of other ingredients.

✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.

✅Astonishingly Smoky Flavor -Without adding any aroma chemicals, slowly smoking our authentic Koikuchi soy sauce with great care for 8-9 hours, realizing finely appetizing aroma. Moreover, adamant about the roasted tree kinds. In order to deepen its rich aroma, blending various kinds of tree such as oak, beech, and Sakura in the ideal ratio. Highly going well with olive oil recipes. Just one drop makes your dish highly savory & elegant.

✅Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for more than 500 days, the umami of fine ingredients are fully brought out. Aging through 6 seasons(1 year plus a half year) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.

✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.

✅This Japanese curry powder is made from selected natural ingredients. No animal-derived ingredients, chemical seasoning and MSG are used. We also recommend it for vegans or vegetarian cookers. 1 pack can make 4-5 servings, definitely a great choice for family cooking. Its medium spiciness is easy to eat for everyone.

✅Curry powder roux is easy to use! It is a perfect match for any dish and can be used in various ways of recipes such as Japanese Curry Rice, Curry Pasta with Veggies, Potato Salad with Curry Seasoning, Curry Coleslaw, Curry Hot Pot, Curry Stir-fry and Curry Pie, etc. The deliciousness spreads on your dining table. Mild, not too spicy. It can be blended well with all kinds of dishes.

✅Vegan curry powder is carefully blended with 15 kinds of selected spices which has a seasoned spicy flavor. It has natural sweetness of vegetables and fruits. Stir-fried onions and red wine are the secret keys to the flavor. The addition of apple vinegar also gives it a deeper flavor. Vegetables and selected spices create this delicious fruity vegan curry.

✅Japan is famous for its sakura cherry blossom and loved by everyone in Japan or even the tourists all over the world. We love to enjoy Hanami during the spring season and it has been a part of traditional Japanese culture since the past.

✅Sakura mochi candies has a kawaii pink color, chewy mochi-like texture and simple moderate sweetness, it remind us the arrival of spring, the beautiful scenery of sakura cherry blossoms in Japan.

✅With the mini pocket size, you can easily to carry it with you, so you can get in the mood of Japanese spring anytime and anywhere. Enjoy a refreshing spring moment with sakura mochi candies during breaks from school or work.

✅ORGANIC GREEN TEA - 100% JONA & JAS organic certified. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.

✅Sencha are classified into leaves, stems, buds, and powders in the manufacturing process. It is a tea that collects the classified stems and blends it with matcha tea using a unique manufacturing method.

✅Japanese green tea is one of the most popular beverages in Japan. The simple manufacturing process allows for a seemingly endless variety of flavors and aromas. It is characterized by the refreshing taste of the tea leaves in their natural state. It is also attracting attention as a health drink due to the nutritional components contained in the tea leaves.

✅【Shinshu Miso】 It is a typical "Rice Miso" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria as a probiotic.

✅【Traditional Natural Brewing】Natural brewing is a traditional aging process of miso without heating it and this brings out the richness and depth of flavor of the miso. It takes miso longer to mature when stored in cold temperatures, giving the flavor richness and depth. This method has been used to make miso for over a thousand years.

✅【100% Japanese Ingredients】It is essential to have good ingredients for miso making. We carefully selected the ingredients in Japan including the soybeans from Akita, Koshihirari rice and using the underground water from Yatsugatake Mountains at an altitude of nearly 90 meters and matured slowly in the Yatsugatake Natural Brewery located at an altitude of approximately 850 meters.

✅This Japanese black tea is 100% JAS organic certificated and it is naturally cultivated in a tea plantation with abundant natural enviroment in Gokase Town, Miyazaki Prefecture.

✅We purchase genuine Japanese black tea leaves directly from contract farmers. It has a warm red color, delicate flavors with less astringent. It has a floral aroma and mild sweet taste. Perect refreshing choice for a morning black tea or enjoy it with some afternoon desserts.

✅Prepare Boiled water(About 90~95℃). Put the tea leaves inside the tea pots (2~3g). Steam for about 2 minute and 30 seconds and enjoy.

✅【About the White Miso】Shiro-miso (White Miso) refers to sweet rice miso made with rice koji. This miso has a high ratio of rice koji to soybeans, a short maturation period, and a lower salt content than other miso.The unique aroma and sweetness of white miso enhances the flavor of the ingredients.

✅【Difference from Common Red Miso】Shiro-miso is characterized by its white hue, unlike the more common red miso. It often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.

✅【Plenty of Rice Koji Used】Shiro-miso is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.

✅100% natural sea salt from Yagajishima Island, Okinawa, Japan where has abundant natural resources from the ocean. The taste of Yagajishima is not too salty, and also it has a richness of the mild sweetness from Okinawa ocean. Made with seawater from Okinawa, boiled in an iron pot to remove bitterness, and sun-dried to bring out the umami.

✅Natural and mild flavor with rich umami. Especially suit for steaks, grilled recipes, and tempura. It deepens the flavor of the dish and brings out the best in taste. Great with: Japanese Sashimi, Tempura, Caramari, Boiled Shrimp, Lobster, Fresh raw Oyster, Pasta, Grilled chicken, beef, and pork Seasoning for boiled vegetables, BBQ, Grilled salmon.

✅Contains 16 kinds of minerals that human body needs. Yagajishima's salt is made from pure, natural Okinawa’s seawater, including full of nutrients.

✅Scales do not scatter-With the cover, the fish scales will not scatter all over the way. Therefore, you can use the scale remover comfortably.

✅Easy to clean with water-By just simply dipping it into a bowl of water, then the scales in the box can easily be cleaned. Easy to clean after use, the cleanup after cooking goes smoothly.

✅The Traditional Technology from Tsubame-Sanjo-Tsubame-Sanjo City in Niigata Prefecture is known as one of the three major cutlery production centers in Japan. Based on skilled techniques acquired over a long period of time, craftsmen beat hot metal to shape it and then cool it to harden it, which not only shapes it but also crushes the gaps inside the metal to make it stronger and more resistant to wear.

✅【Sakura Floral Scent】You can enjoy the natural floral aroma of sakura cherry blossoms while drinking this sakura black tea. Please enjoy a relaxing moment with a cup of tea and feel the spring of Japanese spring?

✅【Using 100% Japanese Black Tea】We carefully selected "Benifuuki", the cultivars grown in Kagoshima prefecture for this Sakura black tea. Japanese black tea is rare as Japan is a country known for a great green tea production and around 80% of Japanese tea plantations are focused on green tea production.We mainly use the 1st harvest tea and aged for 1 year for the fermentation of black tea leaves.

✅【Blend of natural sakura leaves and pickled sakura leaves】We carefully selected the edible sakura leaves from Shizuoka. Blending the edible sakura leaves and pickled sakura leaves with Japanese black tea, gives it a natural and floral scent and fruity flavor of black tea.

✅【Using 100% Japanese Black Tea】We carefully selected "Benifuuki", the cultivars grown in Kagoshima prefecture for this Sakura black tea. Japanese black tea is rare as Japan is a country known for a great green tea production and around 80% of Japanese tea plantations are focused on green tea production.We mainly use the 1st harvest tea and aged for 1 year for the fermentation of black tea leaves.

✅【Blend of natural sakura leaves and pickled sakura leaves】We carefully selected the edible sakura leaves from Shizuoka. Blending the edible sakura leaves and pickled sakura leaves with Japanese black tea, gives it a natural and floral scent and fruity flavor of black tea.

✅【Sakura Floral Scent】You can enjoy the natural floral aroma of sakura cherry blossoms while drinking this sakura black tea. Please enjoy a relaxing moment with a cup of tea and feel the spring of Japanese spring?

【100% Dried Shiitake Mushrooms・Additive-free】This Shiitake Mushroom Powder using Japanese log wood cultivated shiitake mushrooms and without using any pesticides, preservatives or chemical seasonings. It is in powder form so it is easy to use for cooking. Adding it to your food will easily enhance the umami.

【Umami】Umami is one of the basic tastes of cooking, along with sweetness, sourness, saltiness, and bitterness. Umami, named by Japanese teacher Kikunae Ikeda in 1908, plays an important role in creating delicious dishes. About 110 years later, umami is enjoyed not only in Japan, but around the world. Typical umami components include glutamic acid from kelp, inosinic acid from bonito flakes, and guanylic acid from shiitake mushrooms.

【Umami Boosters】Shiitake Mushroom Powder is an easy way to enhance umami by adding it to your cooking. The guanylic acid contained in dried shiitake mushrooms dramatically enhances the umami taste when combined with glutamic acid and inosinic acid. Dried shiitake mushrooms are the best umami ingredients because they make a umami-rich broth that is delicious to eat, and they enhance the umami of other ingredients too.

✅Traditional Natural Brewing Methods-Instead of the conventional method of mass-producing soy sauce quickly, soy sauce is produced through traditional natural brewing by maturing the yeast that lives in the brewery in the temperature change of the four seasons in Japan.

✅The Maturation of Yeast-The yeast that lives in the brewery must be aged for a long period of time to appear. The metabolic activity of the yeast during this long aging process gives soy sauce its full flavor, and the amount of melanoidin, which has a high active oxygen scavenging capacity, helps deepen the color.

✅100% Japan Ingredients-We are particular about the ingredients and using 100% Japanese wheat, soybeans, and salt. We do not use any chemical seasonings, preservatives, coloring agents, extracts or genetically modified ingredients.

Hinoki

Hinoki

【Japanese Sweets Representative】Yokan is a traditional sweet that represents Japanese sweets. It is a rich jelly-like snack made by heating and kneading red bean paste, sugar and agar. Itts springy texture and strong sweetness have made it a popular traditional snack among those who love sweets.

【Using The Finest Japanese Japanese Sugar】Wasanbon is the finest sugar produced only in the limited areas of Kagawa and Tokushima prefectures in Japan. The rare sugar made by skilled craftsmen using traditional methods that have been passed down from the old days, from cultivating sugarcane to sugar manufacturing, is completely different from other sugars.

【Use White Koshian Strained Bean Paste】White bean paste is made from white peas, lima beans and kneaded with white sugar, Wasanbon sugar. You can enjoy the elegant sweetness of koshian and its smooth and firm texture. It is a gluten-free sweet that does not use wheat.

【Developed By a Japanese Mortar Specialist Manufacturer】This mortar was developed by a Japanese mortar specialist manufacturer that has been making mortars for about 100 years. It is a mortar that pursues the ultimate ease of grinding using traditional techniques of Iwami ware from Shimane Prefecture, Japan, which has a history of about 250 years.

【Grind Well With Light Force】Using natural Japanese wooden pestle, you can grind ingredients such as sesame smoothly and cleanly without resistance. You can use it stress-free without the need to apply force. A mortar that brings out the deep flavor of the ingredients and allows you to enjoy a smooth texture.

【Handiwork By Craftsmen】The decisive factor of the mortar is the jagged lines inside. The beautiful lines are carefully carefully attached one by one by the craftsmen's hand. The lines are sharp and have small steps. It is far superior to mass-produced products. No matter how you push, pull, turn right or turn left, it will slide smoothly without any resistance. It can be used by both right-handed and left-handed people.

✅This Japanese curry powder is made from selected natural ingredients. No animal-derived ingredients, chemical seasoning and MSG are used. We also recommend it for vegans or vegetarian cookers. 1 pack can make 4-5 servings, definitely a great choice for family cooking. Its mild spiciness is easy to eat for everyone.

✅Curry powder roux is easy to use! It is a perfect match for any dish and can be used in various ways of recipes such as Japanese Curry Rice, Curry Pasta with Veggies, Potato Salad with Curry Seasoning, Curry Coleslaw, Curry Hot Pot, Curry Stir-fry and Curry Pie, etc. The deliciousness spreads on your dining table. It can be blended well with all kinds of dishes.

✅Vegan curry powder is carefully blended with 15 kinds of selected spices which has a seasoned spicy flavor. Compared to the medium spicy curry, this curry is blended in a sweeter ratio, so it has the natural sweetness of fruits and vegetables. Stir-fried onions and red wine are the secret keys to the flavor. The addition of apple vinegar also gives it a deeper flavor. Vegetables and selected spices create this delicious fruity vegan curry.

✅【Made in Tsubamesanjo, The City Of Metal】An omelet frying pan made in the Tsubamesanjo area of ​​Niigata Prefecture, Japan, which has a history of over 300 years as a city of metal. This region, which is world-famous for its metalworking technology, continues to pass on and innovate technology while adapting to the changing times, and continues to produce excellent kitchen products.

✅【Durable And Long-Lasting Steel】An iron frying pan that has good heat conduction and distributes heat evenly. The more you use it, the more oil it will absorb, making it durable and long-lasting. The surface is coated with silicone to prevent rust. Dry-baked is not needed, just wash it with dishwashing detergent and a sponge and you can use it immediately. The bottom is embossed for less distortion and excellent durability.

✅【Light And Easy To Use】Although it is made of iron, it is a lightweight and easy-to-use omelet frying pan with a weight of 20.1oz (570g). The handle is made of natural wood that is non-slip and easy to grip.

【Popular Nationwide】This product is a luxurious black soybean tea that uses 100% Tamba black soybeans from Tamba Sasayama. Enjoy the aroma, gentle sweetness, and mellow flavor.

【Tamba Sasayama, The Capital Of Food】Tamba Sasayama is a basin surrounded by mountains and the climate is characterized by a large temperature difference between day and night. The fertile soil produces excellent crops such as black soybeans, rice and chestnuts. From autumn to winter, the town is covered with thick morning fog, creating a fantastic scenery of the sea of ​​clouds.

【Premium Variety】Tamba black soybeans have a long cultivation period of 100 days and are a delicate variety that is greatly affected by the weather. From cultivation to harvesting and drying in the sun are all carefully done by hand. With its beautiful black luster, size, deliciousness, and rarity, it is the finest variety of Japanese soybeans.

✅Softly & Delicately Chewy Candy! Just one bite gives you finely refreshing aroma & flavor of Japanese white peach. By refrigerating or freezing, you can also enjoy harder chewy texture of Kanten seaweed agar.

✅Instead of using rice or wheat powder, or animal gelatin, mixing plant-based Kanten seaweed powder which has much dietary fiber and is one of the most essential ingredients for Japanese traditional sweets culture. You can healthily enjoy its unique gooey texture of Japanese Kanten mochi candy.

✅Using white peach juice of Yamanashi 100%. No color additives & no animal-based gelatins. Using plant-based Kanten seaweed agar.

【Drop Lid With Scum Remover Function】It is a wooden cooking drop lid utensil made in Japan with the function of removing the scum. It can be used in two ways, as a drop lid or as a scum remover, so it is a popular item in Japan as a convenient hidden item for everyday cooking.

【Convenient To Scoop Up The Scum At Once】Easy to use as a scrum remover. If scum appears in the pot during cooking, simply rub the inner surface with deep wavy grooves to remove the scum at once. The removed scum can be quickly washed away with water, so you can easily remove the scum repeatedly. It is very convenient as it eliminates the troublesome task of scooping up the scum with the scum removal ladle.

【Taste Permeates The Entire Dish Evenly】A moderately heavy wooden drop lid is an indispensable item for simmered dishes. By making deep wavy grooves on the inner surface, the simmered food will be evenly distributed in the pot, the ingredients will be evenly distributed, and the taste will be evenly spread throughout the dish, making the simmered dish delicious. It also keeps the ingredients from moving in the pot to prevent them from collapsing, and prevents the broth from evaporating and the surface from drying out.

Soy Sauce

Product Type:Sauce

Item Package Dimension:7.797 cm L X7.899 cm W X26.797 cm H

Item Package Weight:1.202 kg

Premium pure vanilla bean extract with a deep, rich taste and color

Each batch blended for consistent flavor in every bottle

A baker’s best friend — even balances meat and seafood dishes

contains 10 family packs. family packs contain roughly 32 cookies per pack. cookies are packaged by weight, so keep in mind that counts may vary slightly

our caramelized biscuit cookies have a unique taste, crunchy bite, and are commonly known in europe as speculoos cookies

great to pair with coffee, toss in your lunchbox for a mid-day treat, or have as a gourmet snack any time of day

Kikkoman Sweet Soy Glaze

Pack of 2 - 11.80 ounce bottles

Great for grilling, roasting, and dipping

Kikkoman Soy Sauce

Pack of 2 - 10 oz bottles

Add tremendous flavors and aromas to your favorite meals

Blend of Southwest seasonings, including chili pepper, oregano, onion & garlic

Made with McCormick spices

No MSG, artificial flavors or colors