Best Organic Soy Sauce in 2026

LIQUID AMINOS: Bragg Liquid Aminos is better than Soy Sauce! There is no Gluten, GMO's, alcohol, artificial coloring, and it is not fermented.

SOY SAUCE ALTERNATIVE: Liquid Aminos is a low-sodium alternative to traditional soy sauce. This Bragg seasoning tastes great in a stir-fry with fish, tofu, chicken, or beef. Experience the great taste without all the extra salt from soy sauce.

LIQUID PROTEIN CONCENTRATE: Bragg Liquid Aminos is a liquid protein concentrate made from Certified NON-GMO Soybeans and purified water. No table salt is added.

GREAT TASTING SOY SAUCE ALTERNATIVE - Coconut Secret Coconut Aminos is a delicious seasoning alternative that you can use exactly like soy sauce in salad dressing, marinades, sautés or to sprinkle on sushi. It is made with coconut tree sap and not coconuts, so it does not have a coconutty flavor

TWO INGREDIENTS - The delicious, tangy-sweet flavor of our Original Coconut Aminos liquid sauce is achieved with just two ingredients: coconut tree sap and sea salt

SATISFY CRAVINGS WITHOUT COMPROMISING FLAVOR - Coconut Secret Coconut Aminos have 73% less sodium than traditional soy sauce. It is also USDA organic, gluten-free, non-GMO, vegan, vegetarian and have no MSG. It contains 17 amino acids, making them one of the healthiest Asian condiments on the market

Put down the generic soy sauce and experience the real deal. Brewed and aged for 4 years using ancient methods. Using 100 year old Kioke wooden barrels

This is your original Asian umami gourmet soy sauce with simple ingredients of soy beans, wheat, salt and water. No added preservatives, artificial coloring, Fillers. This is the purest sweet and salty Shout soy sauce in the market.

Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. Served in an easy to open soy sauce dispenser glass container bottle.

A premium blend of aged cayenne peppers, it’s the perfect blend of flavor and heat

Hot sauce is an inherently calorie free, fat free food

Same great recipe since 1964

LEA & PERRINS: One 10 fl oz bottle of Lea & Perrins The Original Worcestershire Sauce

ENHANCE YOUR DISH: Lea & Perrins Worcestershire Sauce will enhance your dish and make your taste buds crave for more

OLDEST BOTTLED CONDIMENT: The oldest commercially bottled condiment in the United States

Made with 100% whole soy

Gluten free soy sauce

A richer and milder taste than regular soy sauce

TANGY, BOLD FLAVOR: French's Worcestershire Sauce amplifies all your favorite sauces by delivering a signature flavor with outstanding depth; bold umami notes provide a distinct taste that is perfect for steak and other dishes

HIGH QUALITY BLEND: Contains only the finest ingredients, including anchovies, molasses and signature spices for a tangy, bold flavor and premium consistency; high-quality blend delivers the best results

MADE FOR CHEFS: The 1-gallon plastic jug is perfect for chefs to craft memorable, savory marinade recipes in bulk; buying in large sizes saves professional kitchens time and money; ensure you always have enough sauce in stock

DELICIOUS SOY SAUCE FOR ALL - Our Tamari Soy Sauce accommodates different lifestyles. Whether your diet is gluten-free, vegan, or Kosher, it is a soy sauce for all without sacrificing flavor!

BREWED SOY SAUCE - Our fermentation process gives San-J Tamari 25% Less Sodium Soy Sauce a richer, milder, more complex taste than other less sodium soy sauce brands

FLAVOR ENHANCER - Add Tamari to soups, gravies, sauces and casseroles. Use it as seasoning for a vegan quinoa salad, tofu stir fry and a variety of other balanced, plant-based dishes and dressings

Asian

Macrobiotic

Product of Japan

34% Less Sodium Than Our Organic Soy Sauce

Our Organic Soy Sauce Contains 980Mg Sodium Per Serving And Our Organic Reduced Sodium Soy Sauce Contains 650Mg Sodium Per Serving.

Far Free See Nutrition Information For Sodium Content

GREAT TASTING SOY SAUCE ALTERNATIVE - Rich with vital amino acids, lower glycemic with almost half the sodium of soy sauce, our Organic Coco Aminos are a delicious essential seasoning sauce that is gluten free and soy free.

FLAVOR: Warmly umami with a spike of salt, coco aminos add pure savor to snacks and mains. Dash, dip or deepen your marinade and dig in.

CLEAN AND HEALTHY INGREDIENTS: Crafted with 2 ingredients: Organic Coconut Flower Blossom Nectar and Balinese Sea Salt. Free of gluten, soy, dairy, canola oil, artificial preservatives, artificial flavors, trans fats and with half the sodium of soy sauce.

SOY SAUCE REPLACEMENT: If you love soy sauce but not its high sodium content, this sauce is for you. It's gluten-free and paleo-friendly, and it contains less sodium than traditional soy sauce

TASTY SUBSTITUTE: Our low-sodium sweet soy sauce is made from organic coconut blossom nectar and Himalayan salt. With Coconut Aminos Sauce, you can substitute soy sauce without sacrificing taste

LOW-SODIUM FOODS: If you're on a gluten-free, paleo, or low-sodium diet, this replacement sauce makes it easier. Use it when a recipe calls for soy sauce—in a stir fry, marinade, dressing, and more

GREAT TASTING SOY SAUCE ALTERNATIVE - Coconut Secret Coconut Aminos is a delicious seasoning alternative that you can use exactly like soy sauce in salad dressing, marinades, sautés or to sprinkle on sushi. It is made with coconut tree sap and not coconuts, so it does not have a coconutty flavor

TWO INGREDIENTS - The delicious, tangy-sweet flavor of our Original Coconut Aminos liquid sauce is achieved with just two ingredients: coconut tree sap and sea salt

SATISFY CRAVINGS WITHOUT COMPROMISING FLAVOR - Coconut Secret Coconut Aminos have 73% less sodium than traditional soy sauce. It is also USDA organic, gluten-free, non-GMO, vegan, vegetarian and have no MSG. It contains 17 amino acids, making them one of the healthiest Asian condiments on the market

INGREDIENTS: Kikkoman is a traditionally brewed Soy Sauce prepared from water, soybeans, wheat, and salt. Its complex flavor, delicate aroma, and appealing reddish-brown color complement and intensify the natural flavor, aroma, and color of foods without masking or overpowering

VERSATILE: Adds depth and appetite appeal to all kinds of menu items-Asian cuisines like sashimi, tofu, sushi, and beyond. Marinade or baste meats, poultry, seafood, and vegetables as a rich flavor enhancer

AUTHENTIC FLAVOR: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Kikkoman Traditionally Brewed Soy sauce contains No Artificial flavors and is Non-Fat. There are no chemical seasonings used, simply genuine flavor

Kikkoman organic soy sauce

USDA certified organic

Product of Japan

All purpose seasoning

Certified non GMO

Labeled gluten free

Reduced sodium soy sauce

Gluten free

FLAVORFUL SAUCE: Celebrate a blend of wheat-free tamarind and soy with a touch of the Wizard's fiery magic. The Wizard's Organic Wheat-Free Vegan Worcestershire Sauce enhances all your favorite foods.

DELICIOUS VEGAN SAUCE: This delicious full-bodied, vegan Worcestershire sauce contains no anchovies! We use exclusive organic spices & seasonings to make a delightful, gluten-free table sauce.

SUSTAINABLY FARMED: We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from.

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment

Best quality product

Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige

✅Extraordinarily Rich Sauce -Generally speaking, the ingredients of authentic Koikuchi soy sauce are only soybean, wheat, salt, and water. Surprisingly, instead of the salt & water, using naturally brewed Koikuchi soy sauce, meaning that this premium soy sauce naturally brewed TWICE with about DOUBLE amount of ingredients & DOUBLE amount of time and efforts, making the umami distinctively multiplied. Just one drop for fried egg & baked bacon makes your everyday breakfast gorgeous.

✅Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for total more than1000 days, the umami of fine ingredients are fully brought out. Aging through total 12 seasons(3 years) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.

✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.

UMAMI SEASONING SAUCE gives a natural boost of savory-depth to any dish in seconds

FLAVOR SHORTCUT; a few teaspoons instantly enhances stir-fries, soups, roasted vegetables, sauces, dressings, noodles and more

CAREFULLY BREWED; slow, triple-fermented soy beans and rich vegetable broths combine to create a concentrated yet balanced umami-rich pantry sauce

16.9 fl oz. (500ml)

Naturally brewed

Product of China

Soy Sauce Dispenser, 5 Fluid Ounce - Naturally Brewed, No Preservatives

Aji-Mirin, 10 Fluid Ounce - Add sweetness to your dishes, can be used as glaze or base for your sauce

Rice Vinegar, 12 Fluid Ounce - Must have for sushi, add tangy flavor to rice

Highly recommended brand

Product of China

Floral aroma

Pleasant tartness

A savory sauce with a lingering sourness from Japanese citrus fruits

Organic Shoyu is brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment

Best quality product

Reduced Sodium Tamari is completely gluten-free while maintaining the same rich, smooth taste people have enjoyed for years

LESS SODIUM than regular Soy Sauce and is slightly sweeter, overall more intense flavor.

The color is bright and reddish-brown, which helps to enhance the umami taste of food, and the taste is strong.

Brewed with soybeans and wheat resulting in a more aromatic sauce perfect for dipping or as a table condiment

PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic & Pro-biotic diets.

MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui (“God Spring”) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours.

HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged.

KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine (water, organic sweet rice, koji seed), Organic Rice Koji (Rice, koji seed), Sea Salt.

HAND-CRAFTED JUST FOR YOU –Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts.

TRADITIONAL AND VERSATILE – Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' (1467–c. 1603).The most common use of mirin in the western world is in found in a teriyaki sauce or stir-fries. Its consistency makes it a great glaze, pairing wonderfully with seafood. Mirin can also be used to make homemade tofu, as a wonderful marinade or as part of a zingy salad dressing.

2016 GRAND WORLD CHAMPION. NYC Hot Sauce Expo! You'll taste why!

FLAVOR KICK THAT YOU CAN'T STOP POURING. Deep, rich flavor of black garlic Umami melded with our sweet heat recipe takes the super deep flavors of black garlic and melds them with our sweet heat recipe to give you the first ever of its kind! It's an amazing marinade for steak and goes great on eggs, pasta, chili, pork, ribs and bbq and asian dishes!!

ORGANIC LOCALLY SOURCED BLACK GARLIC. Know where your food comes from! We are dedicated to showing off the local farmers we work with - Rock and Roots Farm in the Catskill Mountains, overlooking the Cobleskill River Valley